Korean Cuisine Onma Sannomiya

This dish consists of thinly sliced beef marinated in a sweet soy sauce base, cooked with vegetables and glass noodles. Because it is well marinated before cooking, it has a look that is somewhat similar to sukiyaki. Please enjoy the sweet and savory bulgogi made by our mother. Orders are accepted for one serving, starting from two people.

Gamjatang is a Korean stew made with pork bone meat and potatoes. It is a hearty Korean soul food and a flavorful hot pot. The spicy soup, rich in the essence of the meat, is a taste of home in Korea. Please enjoy your mother's Gamjatang. Small... 3,300 yen, Large... 6,000 yen

Grilled pork belly, which has three layers of lean meat and fat, is called 'Sam (three) Gyeop (layer) Sal (meat)' in Korean. It is popular as one of the standard Korean dishes in Japan as well. After grilling, it is eaten with salt or sesame oil, or wrapped in lettuce or perilla leaves. Orders are accepted for 2 servings or more.

Onma's Posam is made by boiling pork with ginger, onions, the green parts of scallions, and fruits. Please enjoy it warm in a bain-marie, wrapped in homemade sauce that moistens the pork. Large... 6,600 yen for 4 servings.

Meaning 'Army (Budae) Stew (Jjigae)', it originated from adding spam and sausage that flowed in from the U.S. military to kimchi stew. The current style is to eat it with your favorite ingredients like kimchi, vegetables, cheese, and rice cakes, giving it a somewhat junky taste and a sense of volume, making it popular among the younger generation. It is a staple for group meals. Additional ingredients: spam, rice cakes, tofu, wieners, dried noodles... each 550 yen; large... equivalent to 6,000 yen for 4 people.

Winter limited

Homemade using Korean ginseng