Sushi Asaba

The fish is purchased directly from the source by Mr. Hiroki Hasegawa, a professional fish filleting expert, and aged for a long time to show the true value of the ingredients. We hope you will enjoy the nigiri that reflects the owner's passion. Menu (6 to 8 items) - Sashima harvested octopus, harvested bonito, Sanriku oyster marinated in oil, dried eyeglass fish, harvested swordfish steamed with sake, simmered red liver (11 to 12 pieces), harvested squid, harvested flatfish, harvested mackerel, harvested tuna with red meat, harvested tuna with big fatty tuna, harvested sardine, harvested shrimp with kombu sashimi, simmered conger eel, kohada, harvested kohada, harvested sea bream, harvested sea bream, harvested sea bream, harvested sea bream with kombu sashimi, harvested sea bream with kombu sashimi, harvested sea bream with kombu sashimi, harvested sea bream with kombu sashimi, harvested sea bream with kombu sashimi, harvested sea bream with kombu sashimi Aged tuna with kombu sashimi, simmered conger eel, kohada, horse manure sea urchin, pickled trout, simmered clams, tuna wrapped with negitoro (negitoro) and more, baked egg, red clam soup, home-made brown sugar sherbet, free drinks (wine, sake, shochu, sour, plum wine, whiskey and soft drinks) are available for 3,300 yen (tax included) in addition to the course menu price. Please ask for this option when you come to the restaurant. Nigiri (hand-formed sushi) can be added after the course.