Robatayaki Takashima Hon Maguro Uozen
炉端焼き 鷹島本まぐろ 魚然
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A Japanese-style izakaya where you can enjoy fresh seafood
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.07(1Einträge)Rezensionen
Foto
Speisekarte
This course is available only on Saturdays. The price for the meal only is 2,500 yen per person. The time at the table is 2 hours. You can spend your time at your leisure.
The price for a meal only is from 5,500 yen per person. The menu is left to us, so it is subject to change depending on the current stock. The time spent at the table is 2.5 hours, so you can spend your time at your leisure.
The price for the meal only is 3,000 yen per person. You can stay at the table for 2.5 hours, so you can spend your time at your leisure.
We can also respond to requests for the "Maguro-zukuri no Muegami Course. The price for a dish only is from 8,000 yen per person. The menu is left to us, so it is subject to change depending on the current stock at the time. You can stay at the table for 3 hours, so you can spend your time at your leisure.
Uyoshiki's standard plan: Perfect for a year-end party The price for the meal only is 4,500 yen per person. You can stay at the table for 2.5 hours, so you can spend your time at your leisure. If you ask us, we can also prepare a course without nabe.
The price is for an appetizer per person.
Gyosen's Standard Plan: Perfect for Welcome and Farewell Parties The meal-only option is 4,500 yen per person. You'll have a generous two and a half hours at your table, so you can relax and enjoy your time. Please let us know if you'd like us to prepare a hot pot course.
A premium course featuring only the finest selections from Uozan, including Takashima bluefin tuna The meal alone is 5,500 yen per person. Your reservation includes a generous two-and-a-half-hour seating time, so you can relax and enjoy your meal at your leisure. We can also prepare a hot pot course upon request.
Gyosen's Introductory Course: Limited to two groups per day, so early reservations are essential. The meal-only option is 3,000 yen per person. Your seating time is a generous two and a half hours, so you can take your time and relax.
A premium course featuring only the finest selections from Uozan, including Takashima bluefin tuna The meal alone is 5,500 yen per person. Your reservation includes a generous 2.5-hour seating time, so you can relax and enjoy your meal at your own pace. We can also prepare a hot pot course upon request.
The type and price of shellfish may vary depending on the supply situation. For more details, please ask the staff.
True octopus sashimi, Tai Ichiro sashimi, salmon sashimi, seared salmon sashimi
Limited quantity
Limited quantity
Limited quantity
With Crazy Salt and Ketchup
Served with tartar sauce.
One is 880 yen
Salted fish or mentaiko mayo
One of salmon, plum, or spicy cod roe.
One of salmon, plum, or mentaiko.
Black Label
Medium bottle
Small Bottle
Grapefruit Sour, Kyoho Grape Sour, Oolong High, Ume Sour, Cassis Soda, Cassis Oolong, Cassis Orange, Calpis Sour
Kaga Hojicha blended with Gyokuro and Hokkaido Corn Tea
Carefully crafted original lemon sour, usual lemon sour (punch lemon sour), Setouchi lemon sour, tomato lemon sour, spice lemon sour
Dewars
Dewars 15 Year Highball
Limited edition sake such as Hakushu and Yamazaki, sold out apologies. For more details, please ask the staff.
Lamb Highball
Karari Imo Hanshin Tigers Sweet Potato Shochu (Fukiage Sassou) Kuro Kirishima
Akakirishima \600 Mitake \650 Kakushi Shochu is also available.
Soft Barley
Cold / Warm
Kaga roasted green tea with gyokuro, jasmine tea, Hokkaido corn tea, oolong tea, Coca-Cola, ginger ale, orange juice, grapefruit juice, Calpis
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