A Te Notte

This appetizer is enough to enhance your drinking experience. It is a platter of traditional Italian appetizers served with leafy vegetables.

Finished to a medium rare with the aroma of charcoal.

Red meat with marbling. The umami and texture are irresistible.

A savory flavor of spices and grilling. Simply with whole grain mustard.

Braised for 2 hours, with a melt-in-your-mouth tenderness.

This is a platter with an irresistible aged aroma.

Recipe from the main store, a popular dish at Atenotte

The compatibility of Amela Tomato and Burrata is perfect.

A salad that evokes the image of enjoying drinks with homemade dressing!

A sauce made with smoked dried tomatoes, capers, and anchovies

Special potatoes baked with herbs, please enjoy with the gentle texture of anchovy butter.

The fragrant aroma of the grill enhances the umami of the octopus.

I tried to wrap the aroma of the sea with tsubugai!

A popular menu item from the appetizers. You will understand once you try it.

Marinated with herbs, garlic, and honey, cooked at low temperature and smoked.

Much more delicious than Spanish bars, pairs well with garlic bread.

A sauce made with Gorgonzola Verde. A well-balanced flavor of cheese.

Classic crab tomato cream.

A dish that changes seafood with the seasons, featuring the flavor of Myoga that is addictive.

The flavor of oysters and spiciness in the tomato sauce is delicious.

Well-reduced tomato sauce and the compatibility of smoked pancetta is excellent

I like this combination of meat ragu, porcini, and Kujo negi.

Nutty flavor with plenty of pine nuts.