Kantonese Schwalbe

Premium course using seasonal deluxe ingredients

Chef's original dishes and traditional Cantonese cuisine are combined in this recommended dinner course. <July 1, 2025-August 31, 2025> ■Bite-sized delights ■Chilled steamed abalone with jellyfish in sesame oil Variety of summer vegetables with fruit and vegetable vinaigrette ■Wok-fried crab meat with rice and egg milk, prawns and asparagus with spicy breadcrumbs and EXO sauce ■Shark fin with dried scallops, Jinhua ham and ginseng Thickened molokheiya soup ■Tungsten grouper "Ching Ming Cheng Zhen" with leek and ginger fish sauce ■Wagyu beef neck and wax gourd stewed in Chu-hou jiang sauce served with steamed bread with kneaded tomato ■Cold yuzu-flavored sesame sauce Hong Kong-style mango pudding with placenta extract and lychee-scented swallow's nest collagen jelly.

Chef's recommended dinner course featuring shark's fin soup and gorgeous ingredients ＜■Bite-sized delicacies ■Chilled steamed abalone with jellyfish in sesame oil and a variety of summer vegetables with fruit and vegetable vinaigrette ■Spicy fried Eastern star grouper and soft-shell crab ■Braised shark's fin with Jinhua ham and seasonal vegetables in a thickened broth ■Steamed eel with bean paste in red wine and fruit sauce ■Steamed Wagyu beef fillet with bean paste in red wine and fruit sauce ■Steamed Wagyu beef fillet with eel in red wine and fruit sauce Steamed eel with bean-soy sauce, Hong Kong style, served with seasonal vegetables ■Wagyu beef fillet cut steak with red wine and fruit sauce, served with macadamia nuts and crispy fried beef ■Hong Kong thin noodle soup noodle with shrimp cloudun ■Selection of your favorite dessert from the menu *Sales tax and 10% service charge are included. Includes consumption tax and 10% service charge.

Standard healthy dinner course with our popular menu items ＜■Bite-size appetizers ■Special hors d'oeuvre platter with Chef's selection of healthy vegetables ■Healthy mango mayonnaise sauce for prawns ■Fried prawns and yuba wrapped in taro-imo with sweet chili sauce ■Original vegetarian steamed soup made with several kinds of mushrooms and dried vegetables from the Guangdong region Fattue Chong" - Fried laver with three-colored tomato and egg ■Broiled pork loin marinated with salted malt and chuñan with red eggplant sauce ■Rice and egg fried rice with molokheiya and pickled green peppers with amaranth ■Dragonfruit coconut milk Dragon fruit coconut milk with herbal jelly and tapioca *Includes 10% consumption tax and service charge.

Vegetarian Dinner Course Composed Only of Vegetables ＜■Bite-size hors d'oeuvre platter with Chef's selection of healthy vegetables ■Baked leek buns with vegetarian meat and summer vegetable spring rolls with original VXO sauce ■Original vegetarian steamed soup with several kinds of mushrooms and dried vegetables from Guangdong Wok-fried vegetarian shrimp and seasonal vegetables with pickled mustard seed with olive flavor ■Seared fig, fried eggplant and wax gourd with sesame sauce ■Chilled rice noodles in tomato soup with vegetarian ham and mixed greens ■Beef melon with bitter melon love egg Bitter gourd jelly, white kikurage, liliy burbot and wasanbon sugar for a refreshing and healthy dessert *Includes consumption tax and 10% service charge

Lunch course of health and beauty for the body

Vegetarian lunch course consisting only of vegetables

Luxury Lunch including Shark's Fin Stew