Cantonese Yan
カントニーズ 燕 / Cantonese Tsubame
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Ultime informazioni
A new Cantonese cuisine focused on beauty and health
Punti consigliati
valutazione
Recensioni
fotografia
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Premium course using seasonal deluxe ingredients
Lunch course of health and beauty for the body
A vegetarian lunch course consisting entirely of vegetables
[Advance Reservation Only] A Lavish Lunch Featuring Braised Shark Fin in Broth
A recommended dinner course featuring the chef's original creations combined with traditional Cantonese cuisine
A standard, healthy dinner course featuring our most popular dishes
A vegetarian dinner course consisting entirely of vegetables
A chef's recommended dinner course featuring shark fin soup and other luxurious ingredients
• Baron Albert Brut • Chablis Louise de Villars • Cave de Ligny Burgundy
Premium Malts
All Free
Glass 1,600 yen Bottle 8,000 yen
Glass 2,000 yen Bottle 10,000 yen
Glass 2,400 yen Bottle 12,000 yen
① Draft Beer (Premium Malts) ② Hong Lou Meng 6 Years ③ Gu Yue Long Shan 10 Years
500ml
[Oolong Tea] A famous tea produced from the Dan Cong variety in Phoenix Mountain, Guangdong Province
[Green Tea] Continues to reign at the pinnacle of Oolong tea
[Green Tea] The most fermented Taiwanese Oolong tea
[Oolong Tea] Characterized by a sweet aroma reminiscent of milk and floral notes of osmanthus.
[Black Tea] A representative of Bolei tea from Yunnan Province
[Green Tea] A representative of the hundreds and thousands of Chinese teas
[White Tea] Also known as white red tea
Refreshing and strong green tea with the fragrance of jasmine flowers
Original blend of rose flower and lychee flavor