Hitsumabushi Nagoya Bincho Maru-Biru Filiale

This is a limited quantity set that includes a top hitsu-mabushi made with a single eel and uzaku (eel eel soup). With liver soup Uzaku and Kami-Hitsumabushi (with Soup and Pickles) *With Guts Soup *Serve with a large portion of rice for an additional 200 yen.

This course includes bone senbei, liver dish, vinegared eel and cucumber (uzaku), and hitsumabushi. Please note that the dish may be changed to other dishes depending on the availability of ingredients. If you do not like liver, we will be happy to change to another dish. Hitsumabushi (with soup and pickles) *Hitsumabushi can also be changed to top hitsumabushi, special hitsumabushi, or unaju (eel) for an additional charge.　*Soup can be changed to "Ganpukui" with an additional charge of 180 yen.　A large serving of rice is available for an additional 200 yen. Dessert

This course includes bone senbei, liver dish, vinegared eel and cucumber (uzaku), as well as shiroyaki (broiled eel) and hitsu-mabushi (broiled eel with vegetables).

This course includes bone cracker, liver dish, vinegared eel and cucumber (uzaku), as well as shiroyaki (grilled eel), eel salad and hittamabushi (eel stew) to taste the flavor of eel.

This 9-course menu includes bone senbei, liver dish, vinegared eel and cucumber (uzaku), grilled eel salad, nagayaki, crab miso tofu and hittsu mabushi, which allows you to enjoy the flavor of eel. Crab miso tofu, bone cracker, and liver dish (may be changed to other dishes due to availability of ingredients). If you do not like liver, we will be happy to change to another dish. Hitsumabushi (with soup and pickles) *The Hitsumabushi can be changed to Top Hitsumabushi, Special Top Hitsumabushi, or Unaju with an additional charge.　Soup can be changed to "Ganpukui" with an additional charge of 180 yen.　A large serving of rice is available for an additional 200 yen. Dessert

This course includes bone senbei, liver dish, vinegared eel and cucumber (uzaku), and hitsumabushi. 1 person minimum.

This course includes bone senbei, liver dish, vinegared eel and cucumber (uzaku), as well as shiroyaki (broiled eel) and hitsu-mabushi (broiled eel with vegetables).

This course includes bone cracker, liver dish, vinegared eel and cucumber (uzaku), as well as shiroyaki (grilled eel), eel salad and hittamabushi (eel stew) to taste the flavor of eel.

In addition to bone cracker, liver dish, and vinegared eel and cucumber (uzaku), this course includes 9 dishes of grilled eel, eel salad, nagayaki, crab miso tofu, and hitsumabushi.

A limited quantity set of Kami-Hitsumabushi using one eel with Uzaku. Only customers who order the Kami-Hitsumabushi set with liver soup can order a mini-salad for an additional ¥450. Uzaku and Kami-Hitsumabushi (with Soup and Pickles) *With Kimonosui *Large serving of rice is available for an additional 200 yen. You can change to extra-large Hitsumabushi for an additional ¥2,000. A mini-salad can be ordered only for customers ordering the ◆Grand Hitsumabushi set for an additional 450 yen.

This is a limited quantity set of special Hitsumabushi using 1.5 eels with Uzaku (eel eel soup). Liver soup is included. Special Hitsumabushi with Uzaku (eel), soup, and pickles *With liver soup *Serve with a large portion of rice for an additional 200 yen.

This is a limited quantity set of special Hitsumabushi using 1.5 eels with Uzaku (eel eel soup). Liver soup included.

A limited quantity set of Ultimate Hitsumabushi using 2.5 eels with Uzaku. Liver soup included.

A limited quantity set of Ultimate Hitsumabushi using 2.5 eels with Uzaku. Liver soup included Hitsumabushi with Uzaku and Ultimate Hitsumabushi (with Soup and Pickles) *With Guts Soup *Serve with a large portion of rice for an additional 200 yen.