Tanayaki Unatomi Fuji Tokyo Midtown Yaesu Filiale
炭焼うな富士 東京ミッドタウン八重洲店 / Sumiyaki Unafuji, Tokyo Midtown Yaesu
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Neueste Informationen
A renowned restaurant for charcoal-grilled eel that captures Nagoya's tradition
Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
Market price (1 eel 15,000 yen~)
Kirin Beer (Ichiban Shibori)
Subtly sweet premium type
Made with lemon juice from Hiroshima
Bottle 5,600 yen
Bottle 6,100 yen
Bottle 6,100 yen
Bottle 6,000 yen
Bottle 6,100 yen
Bottle 8,000 yen
Market price (15,000 yen per piece and up)
Market Price
・Small eel rice bowl (with uzaku, clam soup, and pickles) ・Three seasonal appetizers ・Three types of sashimi ・Chawanmushi (steamed egg custard)
・Premium eel rice bowl (with eel and cucumber salad, clam soup, and pickles) ・Three seasonal appetizers ・Three types of sashimi ・Chawanmushi (steamed egg custard)
・Premium hitsumabushi (with condiments, clam soup, and pickles) ・Three seasonal appetizers ・Three types of sashimi ・Chawanmushi (savory egg custard)
・Grilled long fish (with uzaku, clam soup, pickles, and white rice) ・Three seasonal appetizers ・Three types of sashimi ・Chawanmushi (steamed egg custard)
For 2-4 persons 3800 yen (tax included)
Market price (from 15,000 yen per piece) Market price from 15,000 yen per piece
・Small eel rice bowl (with uzaku, clam soup, and pickles) ・Three seasonal appetizers ・Three types of sashimi ・Chawanmushi (steamed egg custard)
・Premium eel rice bowl (with uzaku, clam soup, and pickles) ・Three seasonal appetizers ・Three types of sashimi ・Chawanmushi (steamed egg custard)
・Premium hitsumabushi (with condiments, clam soup, and pickles) ・Three seasonal appetizers ・Three types of sashimi ・Chawanmushi (steamed egg custard)
・Grilled long fish (with uzaku, clam soup, pickles, and white rice) ・Three seasonal appetizers ・Three types of sashimi ・Chawanmushi (steamed egg custard)
For 2-4 persons 4,500 yen (tax included)
