PEBBLE BEACH KÜCHE Hiroo
PEBBLE BEACH KITCHEN 広尾 / PEBBLE BEACH KITCHEN Hiroo
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Sophisticated California cuisine for adults
Auswertung
Rezensionen
Speisekarte
Risotto made with the leftover soup + 880
Comté, Mimolette, Brie de Meaux, Epoisses
Sparkling Wine: Luck and Riddle Blanc de Blanc (Sonoma) White Wine: Joel Gott Sauvignon Blanc (Napa Valley), Grand Cru Chardonnay (Napa Valley) Red Wine: T.N.T Pinot Noir (Lodi), Hahn Pinot Noir (Monterey)
[Sparkling Wine] - Schramsberg Mirabelle Rosé N.V. (North Coast) [White Wine] - Toomey Cellars Estate Sauvignon Blanc (Sonoma & Napa) - Morgan Highland Chardonnay (Monterey) [Red Wine] - La Crema Pinot Noir (Sonoma) - Domaine Eden Pinot Noir (Santa Cruz)
[Champagne] - Henriot Brut Souverain (France, Champagne) [White Wine] - Katsunuma Brewery Alga Blanca Clareza (Japan) - Olivier Leflaive Burgundy Les Setilles (France, Burgundy) [Red Wine] - Greensongs Pinot Noir (New Zealand) - Gros Frère et Sœur Burgundy Rouge (France, Burgundy)
Our restaurant is equipped with a Coravin, which allows us to pour wine without removing the cork, and we can offer recommended wines by the glass from a selection of 200 varieties. Please feel free to ask our staff.
