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PEBBLE BEACH KITCHEN 广尾

Name: PEBBLE BEACH KITCHEN 广尾
Address: 东京都涩谷区广尾5-13-6 ARISTO广尾 2F, 涩谷区, 东京都, JP
Telephone: +81362772983
Price range: JPY 18,000
Rating: 4.17

PEBBLE BEACH KITCHEN 広尾 / PEBBLE BEACH KITCHEN Hiroo

4.17

（1条）

JPY 18,000

意式料理

涩谷区, 东京都, 日本

17

消息

通知

●关于座位的指定，可能无法满足您的要求，请您事先谅解。 ●如果您在预约时间超过30分钟后仍无法联系到您，我们可能会无奈地将其视为取消，因此如果您会迟到，请务必与我们联系。 ●如需预订15人以上，请直接与店铺联系。电话咨询：03-6277-2983

预约

可预约・官方预约

类型

预算

JPY 18,000

营业时间

地址

2026/8/31 至 2026/9/27

一	二	三	四	五	六	日
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：立即预约

：预约申请

：没有空位

：休息日

预约规则

开始受理预约 : 240个月前

预约截止 : 当天 1小時0分钟前

和风与法式融合的绝品融合料理

提供以意大利菜为基础，融入和风与法式精髓的融合料理。使用应季的国产食材，每一道菜品都精致可口。丰富的葡萄酒选择也是一大亮点，为您营造特别的时光。

评价

4.17（1条）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

菜品

-

服务

-

气氛

-

性价比

-

点评

emi

@emi-596283

日本

2025年8月5日

4.3

洗练的室内装潢中，大型酒窖显得格外引人注目，刚进门时就让我感到兴奋。工作人员的热情服务让人感到舒适，可以悠闲地度过时光。真鲷的生鱼片散发着香草和柚子的香气，口中弥漫的清新感令人陶醉。满满的羽衣甘蓝沙拉中，苹果和藜麦的口感成为了点缀，余味中留有淡淡的柑橘香气，十分美妙。自制熏肉拼盘和Surf and Turf将肉类和海鲜的鲜美浓缩在一起，让人忍不住想要再来一份面包。丰富的酒单与每道菜搭配，带来新的发现，离开时心中充满了幸福的感觉。

1

菜单

晚餐

Food

Drink

18:00-22:00 (周一、周二、周三、周四、周五、周六)

套餐

[新！"Petit "课程] 一道物超所值的清淡课程，精选我们最受欢迎的菜肴（不含税和服务费）。

JPY 6,500

[公主] 经典融合菜全套套餐（不含税和服务费）。

JPY 9,800

[最佳] 采用各种时令食材的全套菜品（不含税和服务费）。

JPY 12,800

[King] 高级菜肴（不含税和服务费），包括丰盛的高级食材和招牌菜。

JPY 15,800

[新！"健康 "滑块套餐]，配迷你金枪鱼汉堡、沙拉和烤阿根廷瘦牛肉（不含税和服务费）。

JPY 5,500

Cold Appetizers

・The portion is just right for two people (the consomme jelly is for one person, and the sushi is three pieces). ・Half portions are also available.

Chilled Consommé Jelly with Wagyu Beef Slices and Edamame

JPY 1,200

Peach and Tokachi Shiranuka Dairy Fresh Mozzarella Caprese

JPY 2,800

Shinshu Aged Prosciutto and Tokachi Shiranuka Dairy Fresh Mozzarella

JPY 2,800

Seasonal Colorful Vegetables and Japanese Beef Cold Roast Beef

JPY 3,000

Sushi Three Types: Fresh Bluefin Tuna, Directly Delivered White Fish from the Fishing Port, Homemade Karasumi (3 Pieces)

JPY 2,800

Citrus Jelly, Hairy Crab, Avocado, Eggplant Quartet

JPY 3,200

Warm Appetizers

・A portion just right for two people (the dried mullet roe butter toast is one piece). ・Half portions are also available.

Homemade Karasumi and Shinbashi Tamakiya Kombu Tsukudani Butter Toast (1 slice)

JPY 1,800

Confit of Sweetfish with Cucumber and Homemade Yuzu Pepper Sauce

JPY 2,800

Sautéed Asparagus with Shoyonami Butter

JPY 2,800

Soft Shell Crab Fried with Burnt Seaweed Butter

JPY 3,200

Abalone Steak with Petal Mushrooms and Liver Butter Sauce

JPY 3,800

Salad

A portion that is just right for two people. Half portions are also available.

Bakanakura Cheese House Fresh Mozzarella and Kale Salad Ultra Thin Pizza

JPY 2,800

Aged Prosciutto and Kale Salad with Dashi Aroma

JPY 2,600

Burrito

Served as a single piece.

Burrito with Avocado and Wagyu Roast Beef

JPY 1,500

Burrito Tokyo Miso Sauce Pulled Pork and Scrambled Eggs

JPY 1,200

Burrito Fish & Hash Brown Shimbashi Tamakiya Kombu Tsukudani

JPY 1,200

Pasta

A portion that is just right for two people. Half portions are also available.

Generous Summer Truffle Pasta

JPY 4,200

Ragout of Iwachu Pork with Fettuccine and Harissa

JPY 3,400

Handmade Somen Noodles with Kumabi Shrimp and Summer Vegetables, Served with Mimakara

JPY 3,200

Naruto Squid and Shimbashi Tamakiya Thick Tomato Sauce Pasta

JPY 3,600

Yango Corn with Sansho Pepper Carbonara Tokachi Shiranuka Dairy Gran Spic

JPY 3,000

Wagyu Coarse Ground Meat Bolognese

JPY 2,800

Main

The 'Wagyu Filet Roast Beef' and 'Surf and Turf' are suitable for three to four people, while the bluefin tuna slider is perfect for one. All other dishes are just the right portion for two people. Half portions are also available.

Wagyu Filet Roast Beef "Steak Cut"

JPY 11,000

Surf and Turf Grilled Platter of Fresh Bluefin Tuna and Argentine Beef Ribeye

JPY 12,000

Slider made with bluefin tuna patty (mini burger) special egg mayo (1 piece)

JPY 2,200

Seared Sea Bream with Yuzu Vinaigrette Sauce

JPY 3,400

Grilled Sweetfish Scales with Celery Sauce and Lemongrass Aroma

JPY 4,000

Grilled Holo Holo Bird with Shinbashi Tamakiya Kombu Tsukudani and Beurre Blanc Sauce

JPY 4,000

Argentinian Beef Rib Roast Grill

JPY 4,400

Final Dish

Final Red Wine Curry

JPY 1,000

Chili Pepper Focused Cold Dandan Noodles Hashizume Seimen's Chili Pepper Noodles

JPY 1,000

Cheese Platter

Comté, Mimolette, Brie de Meaux, Epoisses

JPY 1,000

Shinshu Aged Prosciutto and Cheese Platter

JPY 2,000

Dessert

Saffron Masala Chai Chiffon Cake

JPY 1,500

Yuzu Fragrant Cheesecake

JPY 1,000

Homemade Raw Chocolate

JPY 1,000

Beer

Hoegaarden White Draft

JPY 1,400

Wine Pairing

You can enjoy our recommended sparkling wine, two types of white wine, and two types of red wine in a pairing.

California Selection

[Sparkling Wine] - Luck and Riddle Blanc de Blanc (Sonoma) [White Wine] - Joel Gott Sauvignon Blanc (Napa Valley) - Head High Chardonnay (Sonoma) [Red Wine] - Hahn Pinot Noir (Monterey) - Submission Cabernet Sauvignon (California)

JPY 8,600

California Premium Selection

[Sparkling Wine] - Schramsberg Mirabelle Rosé (North Coast) [White Wine] - Toomey Cellars Estate Sauvignon Blanc (Sonoma & Napa) - Morgan Highland Chardonnay (Monterey) [Red Wine] - Domaine Eden Pinot Noir (Santa Cruz) - Delille Cellars Cabernet Sauvignon (Washington Columbia Valley)

JPY 15,000

World Wine Selection

[Champagne] - Henriot Brut Souverain (France, Champagne) [White Wine] - Henri Bourgeois Petit Bourgeois (France, Loire) - Olivier Leflaive Bourgogne Les Setilles (France, Burgundy) [Red Wine] - Akarra Pinot Noir (New Zealand) - Le Marquis de Calon Segur (France, Bordeaux)

JPY 12,200

Glass Wine

Luck and Riddle Blanc de Blanc (California)

JPY 2,000

Anrio Brut Suveran (France Champagne)

JPY 2,700

Joel Gott Sauvignon Blanc (California)

JPY 1,700

Henri Bourgeois Petit Bourgeois (France Loire)

JPY 1,700

Head High Chardonnay (California)

JPY 1,700

Bread & Butter Chardonnay (California)

JPY 2,000

Olivier Leflaive Burgundy Les Setilles (France Burgundy)

JPY 2,200

Hahn Pinot Noir (California)

JPY 1,600

Submission Cabernet Sauvignon (California)

JPY 1,600

Bread & Butter Pinot Noir (California)

JPY 2,000

Ala Pinot Noir (New Zealand)

JPY 2,600

Le Marquis de Calon Segur (France Bordeaux)

JPY 3,000

Wine of the Day

Our restaurant is equipped with a Coravin, which allows us to pour wine without removing the cork, and we can offer recommended wines by the glass from a selection of 200 varieties. Please feel free to ask our staff.

时价（请询价）

Bottle Wine (America)

We offer a selection of 70 American wines, primarily from California. The lineup of Pinot Noir and Chardonnay is particularly impressive.

Schramsberg Mirabelle Brut Rosé California NV (Napa Valley)

JPY 16,500

Freeman Winery Cool Breeze Chardonnay (Russian River Valley)

JPY 24,000

Lokioli Estate Chardonnay (Russian River Valley)

JPY 33,000

O Bon Climat Pinot Noir Tsubaki Label (Santa Barbara)

JPY 12,100

Domaine Eden Pinot Noir (Santa Cruz)

JPY 20,900

Freeman Winery Akiko's Cuvee Pinot Noir (Russian River Valley)

JPY 38,100

Lokioli Estate Pinot Noir (Russian River Valley)

JPY 39,600

Kaimas Vineyards Cabernet Sauvignon (Napa Valley)

JPY 39,600

Ridge Vineyard Lytton Springs Zinfandel (Dry Creek Valley)

JPY 23,500

Bottle Wine (France, Italy, Austria, New Zealand, Japan, and others)

We offer a diverse selection of 130 varieties from around the world, including France, Italy, Austria, New Zealand, Argentina, Israel, and Japan. We also focus on Japanese wines.

Anrio Brut Suveran NV (France Champagne)

JPY 16,200

Jackson 748 (France Champagne)

JPY 34,000

Olivier Leflaive Burgundy Les Setilles (France Burgundy)

JPY 12,000

Henri Bourgeois Sancerre Dantin (France Loire)

JPY 18,600

Schloss Gobelsburg Gruner Veltliner Reed Steinsetz (Austria)

JPY 11,800

Green Songs Chardonnay Old School (New Zealand)

JPY 9,600