Oficial
PEBBLE BEACH KITCHEN Hiroo
PEBBLE BEACH KITCHEN 広尾
4.17
（1resultados）JPY 18.000
Italian
Shibuya-ku, Tokyo, Japan
Aviso
●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●For reservations of 9 or more people, please contact the restaurant directly.
●We will substitute ingredients for allergies or food preferences, so please feel free to contact us.
Telephone inquiries: 03-6277-2983
Reserva
Se aceptan reservas・Reserva oficial
Tipo de cocina
Presupuesto
JPY 18.000
Horario de apertura
Dirección
Estación más cercana
Estación de Hirooa0.28 kmEstación de Ebisua1.07 km
Tipo de asiento
Mesa Sala privada
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Pago con código QR disponible(PayPay)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Reglas de reserva
Apertura de las reservas : 240 meses antes
Cierre de las reservas : El mismo día 1 horas y 0 minutos antes
Exquisita cocina fusión que combina lo japonés y lo francés
Ofrecemos cocina fusión que incorpora esencias japonesas y francesas, basada en la italiana. Utilizamos ingredientes de temporada de producción nacional, y cada plato está diseñado con sofisticación. Nuestra amplia selección de vinos también es un atractivo, creando momentos especiales.
Puntos destacados
Valoraciones
4.17（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Dinner
Food
Drink
18:00-22:00 (lun, mar, mié, jue, vie, sáb)
Menús
[NEW! "Petit" Course] A light course featuring a selection of our popular menu items (tax and service charge not included).
JPY 6.500
【Princess】Full course meal featuring classic fusion cuisine (tax and service charge not included)
JPY 9.800
[Best] Full course with a variety of seasonal ingredients (excluding tax and service charge)
JPY 12.800
[King] Premium course with premium ingredients and signature dishes (tax and service charge not included)
JPY 15.800
[NEW! "Healthy" Slider Set] Mini tuna burger, salad and grilled lean Argentine beef (tax and service charge not included)
JPY 5.500
Cold Appetizers
・The portion is just right for two people (the consomme jelly is for one person, and the sushi is three pieces). ・Half portions are also available.
Chilled Consommé Jelly with Wagyu Beef Slices and Edamame
JPY 1,200
Peach and Tokachi Shiranuka Dairy Fresh Mozzarella Caprese
JPY 2,800
Shinshu Aged Prosciutto and Tokachi Shiranuka Dairy Fresh Mozzarella
JPY 2,800
Seasonal Colorful Vegetables and Japanese Beef Cold Roast Beef
JPY 3,000
Sushi Three Types: Fresh Bluefin Tuna, Directly Delivered White Fish from the Fishing Port, Homemade Karasumi (3 Pieces)
JPY 2,800
Citrus Jelly, Hairy Crab, Avocado, Eggplant Quartet
JPY 3,200
Warm Appetizers
・A portion just right for two people (the dried mullet roe butter toast is one piece). ・Half portions are also available.
Homemade Karasumi and Shinbashi Tamakiya Kombu Tsukudani Butter Toast (1 slice)
JPY 1,800
Confit of Sweetfish with Cucumber and Homemade Yuzu Pepper Sauce
JPY 2,800
Sautéed Asparagus with Shoyonami Butter
JPY 2,800
Soft Shell Crab Fried with Burnt Seaweed Butter
JPY 3,200
Abalone Steak with Petal Mushrooms and Liver Butter Sauce
JPY 3,800
Salad
A portion that is just right for two people. Half portions are also available.
Bakanakura Cheese House Fresh Mozzarella and Kale Salad Ultra Thin Pizza
JPY 2,800
Aged Prosciutto and Kale Salad with Dashi Aroma
JPY 2,600
Burrito
Served as a single piece.
Burrito with Avocado and Wagyu Roast Beef
JPY 1,500
Burrito Tokyo Miso Sauce Pulled Pork and Scrambled Eggs
JPY 1,200
Burrito Fish & Hash Brown Shimbashi Tamakiya Kombu Tsukudani
JPY 1,200
Pasta
A portion that is just right for two people. Half portions are also available.
Generous Summer Truffle Pasta
JPY 4,200
Ragout of Iwachu Pork with Fettuccine and Harissa
JPY 3,400
Handmade Somen Noodles with Kumabi Shrimp and Summer Vegetables, Served with Mimakara
JPY 3,200
Naruto Squid and Shimbashi Tamakiya Thick Tomato Sauce Pasta
JPY 3,600
Yango Corn with Sansho Pepper Carbonara Tokachi Shiranuka Dairy Gran Spic
JPY 3,000
Wagyu Coarse Ground Meat Bolognese
JPY 2,800
Main
The 'Wagyu Filet Roast Beef' and 'Surf and Turf' are suitable for three to four people, while the bluefin tuna slider is perfect for one. All other dishes are just the right portion for two people. Half portions are also available.
Wagyu Filet Roast Beef "Steak Cut"
JPY 11,000
Surf and Turf Grilled Platter of Fresh Bluefin Tuna and Argentine Beef Ribeye
JPY 12,000
Slider made with bluefin tuna patty (mini burger) special egg mayo (1 piece)
JPY 2,200
Seared Sea Bream with Yuzu Vinaigrette Sauce
JPY 3,400
Grilled Sweetfish Scales with Celery Sauce and Lemongrass Aroma
JPY 4,000
Grilled Holo Holo Bird with Shinbashi Tamakiya Kombu Tsukudani and Beurre Blanc Sauce
JPY 4,000
Argentinian Beef Rib Roast Grill
JPY 4,400
Final Dish
Final Red Wine Curry
JPY 1,000
Chili Pepper Focused Cold Dandan Noodles Hashizume Seimen's Chili Pepper Noodles
JPY 1,000
Cheese Platter
Comté, Mimolette, Brie de Meaux, Epoisses
JPY 1,000
Shinshu Aged Prosciutto and Cheese Platter
JPY 2,000
Dessert
Saffron Masala Chai Chiffon Cake
JPY 1,500
Yuzu Fragrant Cheesecake
JPY 1,000
Homemade Raw Chocolate
JPY 1,000
Beer
Hoegaarden White Draft
JPY 1,400
Wine Pairing
You can enjoy our recommended sparkling wine, two types of white wine, and two types of red wine in a pairing.
California Selection
[Sparkling Wine] - Luck and Riddle Blanc de Blanc (Sonoma) [White Wine] - Joel Gott Sauvignon Blanc (Napa Valley) - Head High Chardonnay (Sonoma) [Red Wine] - Hahn Pinot Noir (Monterey) - Submission Cabernet Sauvignon (California)
JPY 8,600
California Premium Selection
[Sparkling Wine] - Schramsberg Mirabelle Rosé (North Coast) [White Wine] - Toomey Cellars Estate Sauvignon Blanc (Sonoma & Napa) - Morgan Highland Chardonnay (Monterey) [Red Wine] - Domaine Eden Pinot Noir (Santa Cruz) - Delille Cellars Cabernet Sauvignon (Washington Columbia Valley)
JPY 15,000
World Wine Selection
[Champagne] - Henriot Brut Souverain (France, Champagne) [White Wine] - Henri Bourgeois Petit Bourgeois (France, Loire) - Olivier Leflaive Bourgogne Les Setilles (France, Burgundy) [Red Wine] - Akarra Pinot Noir (New Zealand) - Le Marquis de Calon Segur (France, Bordeaux)
JPY 12,200
Glass Wine
Luck and Riddle Blanc de Blanc (California)
JPY 2,000
Anrio Brut Suveran (France Champagne)
JPY 2,700
Joel Gott Sauvignon Blanc (California)
JPY 1,700
Henri Bourgeois Petit Bourgeois (France Loire)
JPY 1,700
Head High Chardonnay (California)
JPY 1,700
Bread & Butter Chardonnay (California)
JPY 2,000
Olivier Leflaive Burgundy Les Setilles (France Burgundy)
JPY 2,200
Hahn Pinot Noir (California)
JPY 1,600
Submission Cabernet Sauvignon (California)
JPY 1,600
Bread & Butter Pinot Noir (California)
JPY 2,000
Ala Pinot Noir (New Zealand)
JPY 2,600
Le Marquis de Calon Segur (France Bordeaux)
JPY 3,000
Wine of the Day
Our restaurant is equipped with a Coravin, which allows us to pour wine without removing the cork, and we can offer recommended wines by the glass from a selection of 200 varieties. Please feel free to ask our staff.
Precio de mercado (consultar)
Bottle Wine (America)
We offer a selection of 70 American wines, primarily from California. The lineup of Pinot Noir and Chardonnay is particularly impressive.
Schramsberg Mirabelle Brut Rosé California NV (Napa Valley)
JPY 16,500
Freeman Winery Cool Breeze Chardonnay (Russian River Valley)
JPY 24,000
Lokioli Estate Chardonnay (Russian River Valley)
JPY 33,000
O Bon Climat Pinot Noir Tsubaki Label (Santa Barbara)
JPY 12,100
Domaine Eden Pinot Noir (Santa Cruz)
JPY 20,900
Freeman Winery Akiko's Cuvee Pinot Noir (Russian River Valley)
JPY 38,100
Lokioli Estate Pinot Noir (Russian River Valley)
JPY 39,600
Kaimas Vineyards Cabernet Sauvignon (Napa Valley)
JPY 39,600
Ridge Vineyard Lytton Springs Zinfandel (Dry Creek Valley)
JPY 23,500
Bottle Wine (France, Italy, Austria, New Zealand, Japan, and others)
We offer a diverse selection of 130 varieties from around the world, including France, Italy, Austria, New Zealand, Argentina, Israel, and Japan. We also focus on Japanese wines.
Anrio Brut Suveran NV (France Champagne)
JPY 16,200
Jackson 748 (France Champagne)
JPY 34,000
Olivier Leflaive Burgundy Les Setilles (France Burgundy)
JPY 12,000
Henri Bourgeois Sancerre Dantin (France Loire)
JPY 18,600
Schloss Gobelsburg Gruner Veltliner Reed Steinsetz (Austria)
JPY 11,800
Green Songs Chardonnay Old School (New Zealand)
JPY 9,600
Alga Blanca Isehara (Japan)
JPY 16,000
Gros Frère et Sœur Burgundy Red (France Burgundy)
JPY 15,100
Chateau Lynch Bages (France Bordeaux)
JPY 42,100
Vauve Romanee Clos des Rea Monopole (France Burgundy)
JPY 48,000
Soft Drinks
We also offer soft drinks and non-alcoholic beer in addition to the items listed below.
Non-Alcoholic Sparkling Wine Celebre
JPY 1,100
Coco Farm & Winery Grape Juice
JPY 1,100
Coco Farm & Winery Verjuiced Grape Vinegar Soda
JPY 1,100
Swiss Village Winery Shinshu Freshly Squeezed Peach Juice
JPY 1,000
Información básica
Nombre del restaurante
PEBBLE BEACH KITCHEN Hiroo
Aviso
●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●For reservations of 9 or more people, please contact the restaurant directly.
●We will substitute ingredients for allergies or food preferences, so please feel free to contact us.
Telephone inquiries: 03-6277-2983
Reserva
Se aceptan reservas・Reserva oficial
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Hirooa0.28 kmEstación de Ebisua1.07 km
Horario de apertura
domingo
Cerrado
lunes
18:00~22:00
(L.O.21:00)
Se aceptan reservas
martes
18:00~22:00
(L.O.21:00)
Se aceptan reservas
miércoles
18:00~22:00
(L.O.21:00)
Se aceptan reservas
jueves
18:00~22:00
(L.O.21:00)
Se aceptan reservas
viernes
18:00~22:00
(L.O.21:00)
Se aceptan reservas
sábado
18:00~22:00
(L.O.21:00)
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
JPY 18.000
Tipo de asiento
Mesa Sala privada
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Pago con código QR disponible(PayPay)
Tabaco
Prohibido fumar
Día de apertura
3 de mayo de 2024
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