PEBBLE BEACH KITCHEN 히로오
PEBBLE BEACH KITCHEN 広尾 / PEBBLE BEACH KITCHEN Hiroo
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
일본과 프랑스가 융합된 절품 퓨전 요리
추천 포인트
평가
리뷰
메뉴
Comté, Mimolette, Brie de Meaux, Epoisses
[Sparkling Wine] - Luck and Riddle Blanc de Blanc (Sonoma) [White Wine] - Joel Gott Sauvignon Blanc (Napa Valley) - Head High Chardonnay (Sonoma) [Red Wine] - Hahn Pinot Noir (Monterey) - Submission Cabernet Sauvignon (California)
[Sparkling Wine] - Schramsberg Mirabelle Rosé (North Coast) [White Wine] - Toomey Cellars Estate Sauvignon Blanc (Sonoma & Napa) - Morgan Highland Chardonnay (Monterey) [Red Wine] - Domaine Eden Pinot Noir (Santa Cruz) - Delille Cellars Cabernet Sauvignon (Washington Columbia Valley)
[Champagne] - Henriot Brut Souverain (France, Champagne) [White Wine] - Henri Bourgeois Petit Bourgeois (France, Loire) - Olivier Leflaive Bourgogne Les Setilles (France, Burgundy) [Red Wine] - Akarra Pinot Noir (New Zealand) - Le Marquis de Calon Segur (France, Bordeaux)
Our restaurant is equipped with a Coravin, which allows us to pour wine without removing the cork, and we can offer recommended wines by the glass from a selection of 200 varieties. Please feel free to ask our staff.
