Spiral Cafe

A Mont Blanc in tart form. It is finished with chestnut cream on a tart baked with apples and dried fruits.

A seasonal tart topped with homemade strawberry confiture and yogurt cream, accompanied by three types of berries including strawberries.

A genuine tiramisu made with plenty of mascarpone, served with poached pears. 'TIRAMISU' means 'pick me up!'

A no-bake cheesecake with a balanced sweetness of blueberries and the tanginess of fromage blanc.

【Dinner Set】2,900 yen with mini soup or mini soup and drink. Spiral Cafe's winter classic sea urchin pasta is prepared this time with a carbonara sauce using maitake mushrooms and okahijiki. We use linguine for the pasta, which has a good sauce adherence and texture.

[Dinner Set] 2,100 yen with mini soup or mini soup, and a drink. This is an open-faced Croque Monsieur baked in the oven, topped with whole grain bread, vegetables, white sauce, and salami, using two types of cheese: flavorful Gouda and mozzarella.

[Dinner Set] 2,100 yen with mini soup or mini soup, and drink included <Steamed Satsuma chicken breast, boiled egg, carrot rapé, potato, asparagus, marinated mushrooms>

[Dinner Set] 2,100 yen Mini Soup or Mini Soup, with Drink <Broccoli, Asparagus, Snap Peas, Avocado, Green Kale, Zucchini, White Celery, Arugula>

[Dinner Set] 2,300 yen with mini soup or mini soup and drink. Made with beef, pork, and chicken, this hamburger is finished with our original demi-glace sauce to enhance its flavor and tenderness, served with multigrain rice.

[Dinner Set] 2,400 yen includes mini soup or mini soup, and a drink. This is a tomato cream sauce risotto made with small shrimp, scallops, and seafood broth. Please enjoy it by breaking the crab cream croquette, accented with fresh shungiku and karasumi.

[Dinner Set] 2,100 yen with mini soup or mini soup, and a drink. A simple and popular Neapolitan spaghetti with sausage, eggplant, and bell pepper.

Enjoy the smoky duck and mushroom marinade with aromatic vegetables and balsamic, perfect as an appetizer or with alcohol.

A rustic French dish, 'Pâté de Campagne', served with fragrant grilled Camembert cheese.

Pork belly is slowly roasted for a long time with white wine and olive oil while marinating with herbs.

A combination of white fish and French fries served with a herb-flavored dip

Slowly simmered in red wine, served with small potatoes and vegetables.

Fresh salmon and fruits are marinated and finished with a refreshing touch.

Cutlet of lamb mixed with cabbage

The classic Caprese with tomatoes and mozzarella cheese is grilled to perfection, and the melting cheese stimulates the appetite.

Spiral Cafe's winter classic uni pasta, this time prepared with a carbonara sauce using maitake mushrooms and okahijiki. The pasta used is linguine, which has a good texture and holds the sauce well.

Provençal-style spaghetti with brand pork, salted petit salé, herbs, and anchovy

A simple and popular Neapolitan spaghetti with sausage, eggplant, and bell peppers.

This is a tomato cream sauce risotto made with small shrimp, scallops, and seafood broth. Please enjoy it by breaking the crab cream croquette, complemented with fresh shungiku and bottarga as accents.

A hamburger made with beef, pork, and chicken, bringing out the umami and tenderness, finished with our original demi-glace sauce, served with multigrain rice.

Made with beef, pork, and chicken, this hamburger is finished with an original demi-glace sauce that brings out its flavor and tenderness. *Served with mixed grain rice.

Spaghetti in seafood anchovy cream sauce, topped with monkfish liver, aromatic vegetables, and crispy breadcrumbs.

Steamed chicken breast, boiled egg, grated carrots, potatoes, asparagus, broccoli, marinated mushrooms, green curly lettuce, mitsuba, arugula, mizuna

Broccoli, asparagus, snap peas, avocado, zucchini, green kale, mitsuba, arugula, mizuna

A peasant-style soup made with 10 different types of vegetables, served with cheese.

A devilishly styled chicken dish featuring Satsuma chicken and mushrooms sautéed to perfection, tossed in a sauce made with grain mustard and butter.

The duck leg confit, slowly cooked in low-temperature oil, is juicy and finished with a crispy surface. Enjoy it with mustard and balsamic vinegar.

Herb sautéed pork loin sourced from the Brand Pork Association, finished with a smoky aroma after grilling. Please enjoy the smoky scent at your table. *Please note that cooking may take about 30 minutes. *There will be a smoke effect; if you are concerned about the aroma, please inform the staff to refrain from the effect.

Spanish prosciutto jerky and three types of dried fruits

French fries with the flavor of aonori seaweed

Smoky Mixed Nuts