Seafood Private Room Matsukawa Kanda

Highball, water, on the rocks, hot water - 490 yen. Whiskey base - 590 yen. Ginger highball, cowboy black highball, peach highball, Calpis highball, lemon highball, pineapple highball, lime highball, sudachi highball.

Highball, water mix, on the rocks, hot water mix - 420 yen. Whiskey base - 490 yen. Ginger highball, cowboy black highball, peach highball, Calpis highball, lemon highball, pineapple highball, lime highball, sudachi highball.

The taste is slightly rich, sweet, and smooth. It has a strong sweetness, giving the first impression of a sweet sake, but the aftertaste is clean, and the sweetness does not linger.

The aroma rising from the glass is like elegant sweet fruits. The lingering scent that spreads when taken into the mouth is light like cotton candy, transforming into aromas of banana and pear. A subtle sweetness is felt on the tongue, and the finish lingers long.

A vibrant and fragrant aroma, rich flavor, dense aftertaste, and a moderate acidity that tightens the overall experience come together in perfect harmony, showcasing a good balance. After sliding down the throat, it leaves a refreshing finish.

The aroma rising from the glass is rich, with a sweet scent reminiscent of flowers rather than fruit. The mouthfeel is extremely gentle, gliding effortlessly over the tongue and flowing smoothly down the throat. It leaves a light, lingering fragrance in the end. The use of a centrifuge has resulted in a sake with a distinct difference in 'aroma texture.'

The alcohol content is high at 35 degrees, but it is finished as a shochu with a gorgeous ginjo aroma. Drinking it on the rocks creates a fragrance and richness similar to that of brandy.

The fruity and elegant flavor of 'Dassai 50', polished to 50% using the finest sake rice, 'Yamada Nishiki', and the sweetness of rice that can only be appreciated in nigori sake. The refreshing effervescence created by secondary fermentation in the bottle. An increased sharpness and fresh crispness. Finally, please enjoy the vibrant taste and finish presented by the delicate yet robust Junmai Daiginjo.

With a smooth mouthfeel, the gentle umami of rice gradually spreads. It has a deliciousness with a floral and sweet impression.

Like the special junmai sake, this is a mainstay of Nanbu Bijin. It has a pleasant ginjo aroma, with a subtle spread of the sweetness and umami of the rice, yet it also has a crisp finish, making it a gentle, clean, and elegant junmai ginjo. It pairs exceptionally well with refined Japanese cuisine.

A fruity ginjo aroma spreads in the mouth with a smooth sweetness, and the clean finish with low acidity is a delicious characteristic of Kudoki Jouzu.

This fruity sake, which allows you to enjoy the qualities of ginjo sake, has a smooth and pleasant flavor that is not only appealing to sake lovers but also makes it a very easy-to-drink beverage.

A soft mouthfeel and a refreshing taste. This is a representative sake of Hakkaisan, enjoyable both chilled and warmed. The subtle aroma of koji when warmed is also one of the pleasures of this sake.

This sake has a refreshing quality while also possessing a firm acidity, making it a superb product with a good balance of umami and acidity.

When tasted, it has a gentle mouthfeel characteristic of Kagetora from the brewing water, emphasizing the flavor without being overly sharp. A crisp and refreshing taste is felt, and as you drink, the spiciness gradually emerges, culminating in a clean and pleasant aftertaste.

A pure rice ginjo sake brewed with Yamada Nishiki, known as the champion of sake rice, polished to 60% accuracy. The harmonious flavor of ginjo aroma, natural acidity, and umami makes it a masterpiece worthy of the king of sake.

Ginger liqueur, peach base, lychee base ● Ginger sour, ginger orange, ginger grapefruit, ginger oolong, ginger green tea ● Fuzzy navel, reggae punch, peach fizz, peach milk, peach coke ● Lychee orange, lychee grape, lychee oolong, lychee soda

Black Tea Sour, Ramune Sour, White Sour, Orange Sour, Lime Sour, Grapefruit Sour, Lemon Sour, Calpis Sour, Sudachi Sour, Green Apple Sour, Pineapple Sour, Oolong Highball, Green Tea Highball

●Cassis Orange, Cassis Oolong, Cassis Soda, Cassis Grape, Cassis Milk ●Malibu Orange, Malibu Coke, Malibu Fizz, Malibu Milk, Malibu Oolong ●Gin and Tonic, Gin and Morning, Gin Buck, Orange Blossom

Shandy, Panache, Beer Spritzer, Cassis Beer, Dog Nose

Red White

Kahlua Milk, Kahlua Oolong

・Rich Plum Wine ・Honey Plum Wine

Yuzu Plum Wine

Gokai (90ml) Gokai (1 go) Ginjo Hiyashibori (90ml) Ginjo Hiyashibori (1 go) Tamano Hikari (90ml) Tamano Hikari (1 go) Hakkaisan (90ml) Hakkaisan (1 go) Asazuma Kitano Fuyuki (90ml) Asazuma Kitano Fuyuki (1 go) Meijo Daiginjo (90ml) Meijo Daiginjo (1 go) 390 yen to 1090 yen

Yuzu, Acerola

Orange juice, grapefruit juice, Calpis water, Calpis soda, ginger ale, cola, oolong tea, green tea

Red wine glass wine 490 yen bottle Rare Anis Binyudos Cabernet 2999 yen Panur Carmenere 2999 yen Hobnob Cabernet Sauvignon 3999 yen white wine glass wine 490 yen bottle Rare Anis Binyudos Bianco 2999 yen Panur Chardonnay 2999 yen Hobnob Chardonnay 3999 yen

From 1680 yen - Anjouelle White (Half) 1680 yen Anjouelle Rosé (Half) 1680 yen Duc de Paris Brut 3200 yen Moët & Chandon Brut 12800 yen

※ Asahi beer uses Clear Asahi (beer-flavored beverage). ※ If ordered as a single item, a service charge of 400 yen (excluding tax) will be applied. ※ Cancellation after reserving a course may incur a cancellation fee.