Fish and snacks Ougiya

<Junmai Hokkaido Kamikawa Taisetsu Brewery> A balanced sake that is refreshing and does not become tiresome to drink. In a word, it is a simple-tasting sake. This is a fine product that we would like those who prefer junmai sake to try (Sake meter value: Not disclosed, Acidity: Not disclosed)

<Junmai Kitasizuku Niseko Sake Brewery> The popular sake rice from Hokkaido, 'Kitasizuku', polished to 60%, brewed with Association No. 6 yeast using the kimoto method. Rich flavor and gentle aroma from the kimoto brewing. The mouthfeel is soft, refreshing when chilled, and comforting when warmed.

<Akiagari Special Junmai Genshu Ginpu Niseko Sake Brewery> The aroma is gentle and the flavor is deep, making it versatile for pairing with a wide range of foods. A well-rounded umami is felt from the moderate aging, making it a perfect sake for long autumn nights.

<Sake Nanatsuboshi Sanzen Sakura Brewery> One of a kind! Limited edition sake from the famous Yutaka! The beautiful quality of Sanzen Sakura Brewery remains intact, with a rich flavor. A modest yet elegant aroma. The deliciousness of the rice gently spreads out, rich in taste.

<Junmai Sake Aichi Prefecture Maruishi Brewery> The label 'Two Wolves' features two wolves in rabbit costumes, making a striking impression. The concept is 'a wolf disguised in rabbit skin brewing sake while pretending to be a rabbit.' This is a new design that is not produced in the usual 'Two Hares,' and it is brewed in a different style each year as a limited autumn product. In other words, this flavor can only be experienced once in a lifetime! The theme for 'Two Wolves' in 2024 is [Low Polishing]. It uses Aiyama rice from Hyogo Prefecture polished to 80%. While bringing out the qualities of Aiyama, it is a junmai sake finished with a low polishing characteristic of 'Two Hares.' Don't miss out on this highly anticipated and captivating bottle that is only available now!

<Junmai Sake Shimane Chiyo Musubi Brewery> - Slowly matured for one summer at a chilling temperature of -5 degrees. In addition to the usual super dry flavor, it features a mellow and calm umami taste.

This special junmai sake, made from Aomori Prefecture's sake-brewing rice 'Hanabuki', is a fine local sake. It has a light aroma. Additionally, it has a rich flavor while being refreshing and not tiresome to drink.

<Junmai sake Shimane Chiyo Musubi Brewery> Fermented slowly using yeast No. 9 to a sake degree of +15. You can feel the depth of flavor, and it is delicious even when chilled, but please try it warm; the expansion of flavor is remarkable.

<Sake Future Yamaguchi Sumikawa Brewery> The flavor is wonderfully juicy and rich. The connection between sweetness and umami is good, allowing you to enjoy a full-bodied and elegant taste. On the other hand, it also has a solid edge, combining gentleness with a dignified presence.

<Namagenshu Wooden Barrel Junmai Akita Aramasa Brewery> This is a limited edition sake brewed using the Namagenshu wooden barrel method. It has a wonderfully soft and sweet flavor profile, with a captivating acidity that adds an accent to its new taste. Enjoy it chilled. (Sake meter value: undisclosed, acidity: undisclosed)

<Akita Shinsei Sake Brewery> A pleasant and sweet aroma reminiscent of white peach, with a fresh, soft, and sweet flavor complemented by a refined acidity similar to white wine. Enjoy it chilled. (Sake meter value: undisclosed, acidity: undisclosed)

<Fresh Sake Junmai Ginjo Toyama Fumikiku Sake Brewery> While it appears modest through the glass, it expands with a gorgeous aroma as it passes smoothly through the throat. It is elegant yet has a certain understated refinement. There is a fruity sensation, a gentle taste, and a crisp finish that lingers. This is a Junmai Ginjo fresh sake that resonates deeply with the heart, perfectly balanced. (Sake Meter Value: Not disclosed Acidity: Not disclosed)

<Junmai Ginjo Cool Breeze Summer Sake Miwa Sake Brewery> A fresh taste that can be called Japanese sake nouveau! It has a fresh yet elegant aroma that spreads, with a good sharpness and a lingering deliciousness. (Sake degree: +7 Acidity: 1.4)

<Akita Aramasa Sake Brewery> Features acidity reminiscent of white wine. It has transparency, and the delicate and gentle flavor is exquisite. (Sake meter value: Not disclosed, Acidity: Not disclosed)

<Kimoto Wooden Barrel Junmai Akita Aramasa Brewery> Among the Colors lineup, this is the most robust with thickness and lingering finish. (Sake meter value: Not disclosed Acidity: Not disclosed)

<Namamoto Wooden Barrel Junmai Akita Aramasa Brewery> This is a limited sake brewed using the Namamoto wooden barrel method. It has a wonderfully soft and sweet sake quality, with a captivating acidity that adds an accent to its new flavor profile. Please enjoy it chilled. (Sake meter value: not disclosed, acidity: not disclosed)

<Kimoto Wooden Barrel Junmai Akita Aramasa Brewery> [Five Shaku] [Earth] is the work that most expresses the commitment to agriculture among the [colors]. The refreshing and clean umami finish is the most pleasant in the series (Sake Meter Value: Not disclosed, Acidity: Not disclosed)

Sato Shuzo in Kagoshima's 'Sato Kuro' is made using black koji and the Satsuma sweet potato variety known as Kogane Senkan. It has a robust body and flavor that expands powerfully, characteristic of black koji. After that, it refreshes the palate with an excellent crispness. The natural aroma of the Satsuma sweet potato is also pleasant, making it a recommended choice for days when you want to fully enjoy sweet potato shochu.

This is a sweet potato shochu made from purple sweet potatoes carefully grown in the land of Hokkaido, Sapporo. It features a unique floral aroma from the purple sweet potatoes and a sweet, deep flavor due to clay pot storage.

Murao Brewery brews using traditional clay pots from Kagoshima. Its strongest feature is the robust flavor reminiscent of rich roasted sweet potatoes.

The gentle flavor unique to the aged sake from Kagoshima by Shiratama Brewery allows one to appreciate the grandeur of time through the glass. It has a vibrant aroma and leaves a rich aftertaste. Truly the essence of a prestigious brand. Please enjoy a drop of the romance that is passed down this evening.

Miyake Brewery's Yakushima Sweet Potato Shochu 'Miyake' is made using this famous water and carefully selected sweet potatoes, brewed with white koji. It has been finished to be a smooth and easy-to-drink sweet potato shochu, but due to its limited annual production, some of it circulates at premium prices because of its popularity.

A unique fruity aroma that is hard to believe comes from Kokubu Shuzo's Kagoshima sweet potato shochu, with a prominent citrus scent reminiscent of orange.

Komojo Brewing uses golden Senkan from Kimpo Town and Koshihikari rice from Minamisatsuma as ingredients. The brewing water is natural underground water that springs from the 'Gongen Saan Well' at Hiyoshi Town Kumano Shrine. Black koji is used to create a unique richness and sweetness.

Kokoshou Brewery, Kagoshima 'This is no longer just sweet potato' By fermenting aged sweet potatoes with black koji, we have created a genuine sweet potato shochu with a fresh and fruity aroma reminiscent of muscat.

Using 'Shiroyutouimo', which is said to have more starch and sweetness than Tanegashima Ougon Senkan from Tanegashima Shuzo, it is brewed at low temperatures to bring out a gentle sweet aroma and rich flavor.

We have finished brewing a shochu with a gentle texture that is easy to drink, with a faint aroma of Hokkaido sweet potatoes.

Torikai Brewery, Kumamoto Prefecture, has a gorgeous aroma reminiscent of apples, pears, and tropical fruits that makes you wonder, 'Wait, is this shochu!?' This is the 'Ginjo Torikai.' I would definitely recommend this shochu to those who are not fond of shochu and to those who love sake.

This is a genuine barley shochu characterized by a fragrance similar to ginjo sake from Fukuoka Prefecture and a refreshing taste.

The joint liquor company Hokkaido Shiso Shochu 'Tandakatam' uses fragrant red shiso from Shiranukacho, Hokkaido, and clear water from Asahikawa overlooking the Daisetsuzan mountain range, creating a refreshing 'shiso-scented' drink.

Red and White

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