Tanro Bata Komiya Matsuyama
炭炉ばた こみ哉 松山 / Sumirobata Komiya Matsuyama
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A specialty restaurant for creative cuisine and robatayaki in Matsuyama
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Japan Nutzerbewertungen3.48(1Einträge)Rezensionen
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Our chef prepares a course full of dishes using luxurious ingredients with an all-you-can-drink 3-hour drinking limit! We proudly offer a luxurious and hearty lineup of dishes such as Hara-yaki, Robata-yaki, and earthenware pot rice, all of which give you a sense of "Japanese" flavor. Please enjoy your year-end and New Year's Eve parties, farewell parties, and other banquets in this space! Item 1] Uwajima Jako-ten (fish ball tempura) with grated onion [Item 2] Three kinds of straw-roasted seafood sashimi [Item 3] Charcoal-grilled Matsuyama chicken thigh [Item 4] Kaisen chawanmushi (steamed egg custard with sea urchin and salmon roe) [Item 5] "Inca no awakening" fried potatoes with butter and sake steal [Item 6] Charcoal-grilled big fat yellowtail from Numazu in Shizuoka Prefecture [Item 7] Thick cut beef tongue [Item 8] Seared beef tongue [Item 9] Seafood stew with grilled squid and pork [Item 10] Seafood stew with grilled squid and pork [Item 11] Seared beef tongue [Item 13] Seafood stew with grilled squid and pork [Item 14] Seared beef tongue [Item 15 Item 8] Rice cooked in an earthenware pot with sea bream from Ehime Prefecture -Tai mabushi with soup stock- [Item 9] Homemade cheesecake ▼All-you-can-drink ▼ [Free] Normal plan → draft beer, highball, various sours, shochu, fruit wine, soft drinks [+500 yen] Super plan → premium plum wine, premium plum wine, premium soft drinks [+1000 yen] Super plan → premium sake, wine, soft drinks [+1000 yen] Super plan → premium sake, wine, soft drinks [+500 yen] Super plan → premium sake, wine, soft drinks [+500 yen Soft drinks [+1000 yen] Premium Super Plan→Premium shochu, sake, non-alcoholic beer *Please see the drink page for details. ▼ Notes ▼ -This course is 120 minutes long. -This course includes all-you-can-drink, L.O. is 30 minutes before. -Please note that the seasonal menu may change without prior notice at the beginning of the month or when reservations are made across the month. -The menu is subject to change due to availability. Please be forewarned in advance. -The photo is for illustrative purposes only. -Please note that we may not be able to accommodate late reservations due to customer reasons depending on the reservation status on the day. Please understand in advance.
The Komiya Course offers three different main courses, this one featuring "earthenware pot rice"] This course includes a two-hour all-you-can-drink policy! In addition to straw-grilled chicken, Matsuyama chicken, and Robata-yaki, Komiya's signature earthenware pot rice is served with grilled halibut and salmon roe! Please enjoy our open kitchen counter, tile tatami table seating, and tatami room seating for up to 60 people at the same time, perfect for New Year's Eve parties, farewell parties, and various other banquets! Item 1] Japanese Beef Thigh Tataki - Ponzu Vinegar with Spiced Vegetables and Green Onion Sansho [Item 2] Uwajima Jako-ten with Grated Daikon [Item 3] Two kinds of Straw Grilled Seafood Sashimi [Item 4] Charcoal-grilled Matsuyama Chicken Thigh [Item 5] Deep-fried Japanese Chicken Wings [Item 6] Charcoal-grilled Ootoro Maikiwa from Numazu in Shizuoka Prefecture [Item 7] Grilled Halibut with a variety of vegetables and fish sauce [Item 8] Grilled Pork belly and pork belly with a variety of vegetables and fish sauce [Item 9] Grilled Pork belly and pork belly with a variety of vegetables and fish sauce [Item 10] Grilled Pork belly with a variety of vegetables and fish sauce Item 7] Grilled Harasu and salmon roe over rice in an earthenware pot [Item 8] Scallion soup with Ehime barley miso [Item 9] Green tea roll cake and straw rice cake with black honey ▼ All-you-can-drink ▼ [Free] Normal plan → draft beer, high ball, various sours, shochu, fruit wine, soft drinks [+500 yen] Super plan → premium plum wine, wine, Premium soft drinks [+1000 yen] Premium Super Plan→Premium shochu, sake, non-alcoholic beer *Please see the drink page for details. ▼ Notes ▼ -This course is 120 minutes long. -This course includes all-you-can-drink, L.O. is 30 minutes before. -Please note that the seasonal menu may change without prior notice at the beginning of the month or when reservations are made across the month. -The menu is subject to change due to availability. Please be forewarned in advance. -The photo is for illustrative purposes only. -Please note that we may not be able to accommodate late reservations due to customer reasons depending on the reservation status on the day. Please understand in advance.
The Premium Course offers three different main courses, including the "Japanese Beef Thigh Tataki" as the main dish. The course includes all-you-can-drink for two hours! Enjoy the open kitchen counter, tile tatami table seating, and tatami room seating for up to 60 people at the same time, perfect for New Year's Eve parties, welcome and send-off parties, and other banquets! Item 1] Edamame with wasabi flavored natural salt [Item 2] Seaweed salad with tofu and baby sardines [Item 3] Two kinds of seafood sashimi [Item 4] Deep-fried Matsuyama chicken thigh [Item 5] Steamed seasonal mushrooms and root vegetables in a silo with soy milk and yuzu cream sauce [Item 6] Cooked radish and pork cubes [Item 7] Salmon and sea bream sushi [Item 8 Item 7] Salmon and sea bream pressed sushi [Item 8] Japanese beef thigh tataki - ponzu sauce with spiced vegetables and green onion pepper [Item 9] Bite-sized cake [Free] Normal plan → draft beer, highball, various sours, shochu, fruit wine, soft drinks [+500 yen] Super plan → premium plum wine, wine, and premium soft drinks [+1000 yen Premium soft drinks [+1000 yen] Premium Super Plan→Premium shochu, sake, non-alcoholic beer *Please see the drink page for details. ▼ Notes ▼ -This course is 120 minutes long. -This course includes all-you-can-drink, L.O. is 30 minutes before. -Please note that the seasonal menu may change without prior notice at the beginning of the month or when reservations are made across the month. -The menu is subject to change due to availability. Please be forewarned in advance. -The photo is for illustrative purposes only. -Please note that we may not be able to accommodate late reservations due to customer reasons depending on the reservation status on the day. Please understand in advance.
The course using fresh fish and meat prepared by Komiya, who is particular about ingredients, includes all-you-can-drink for two hours! Enjoy carefully prepared dishes such as steamed seasonal vegetables served in a rice basket and pressed salmon sushi using Yamagata Prefecture's brand rice "Haenuki"! Please enjoy our open kitchen counter, tile tatami table seating, and tatami rooms that can accommodate up to 60 people at the same time, making it the perfect space for New Year's Eve parties, farewell parties, and various other banquets! Item 1] Wasabi flavored edamame with natural salt [Item 2] Seaweed salad with potherb mustard and baby sardines [Item 3] Carpaccio of spiced vegetables and kanpachi with sesame sauce [Item 4] Fried Japanese chicken wing [Item 5] Dashimaki Tamago (rolled egg) with crab paste [Item 6] Steamed seasonal mushrooms and root vegetables in a silo with soy milk and yuzu cream sauce [Item 7 7] Cooked daikon radish and pork cubes [8] Oshizushi with salmon [9] Bite-sized cake [Free] Normal plan → Draft beer, highball, various sours, shochu, fruit wine, soft drinks [+500 yen] Super plan → Premium plum wine, wine, premium soft drinks [+1,000 yen ] Premium Super Plan→Premium shochu, sake, non-alcoholic beer *Please see the drink page for details. ▼ Notes ▼ -This course is 120 minutes long. -This course includes all-you-can-drink, L.O. is 30 minutes before. -Please note that the seasonal menu may change without prior notice at the beginning of the month or when reservations are made across the month. -The menu is subject to change due to availability. Please be forewarned in advance. -The photo is for illustrative purposes only. -Please note that we may not be able to accommodate late reservations due to customer reasons depending on the reservation status on the day. Please understand in advance.
This course starts from OPEN to 18:00, 500 yen OFF! This course includes all-you-can-drink for two hours and features fresh fish and meat prepared by Komiya, who is particular about the ingredients! Enjoy carefully prepared specialties such as fried chicken using local Matsuyama chicken and pressed salmon sushi using Yamagata brand rice "Haenuki"! This course is a great deal for an early banquet! This is the most cost-effective course we offer.
New set menus are now available Sunday through Thursday! These menus feature fresh seafood and premium meats, all prepared to highlight the natural flavors of the ingredients, and come with a 2-hour all-you-can-drink plan!! Savor our carefully crafted dishes, including steamed seasonal vegetables and pressed sushi made with steamed chicken and “Haenuki”—a premium rice variety from Yamagata Prefecture! Enjoy the perfect setting for any gathering, featuring an open-kitchen counter, tile-and-tatami table seating, and a traditional tatami room that can accommodate up to 60 guests at once!
Serves 2 to 3 people
Serves 2 to 3 people
Green Chili Miso
Additional Baguette (3 pieces) 308 yen (including tax)
A subtle sweetness felt with every bite amidst a light flavor
Smooth melting texture with high-quality fat and top-grade juicy meat
Ehime Pork 1210 yen / Sweet and Tender Pork 1540 yen / Assorted Vegetables 660 yen / Udon (1 serving) 528 yen / Zosui Set (1 serving) 528 yen *All prices include tax
Served with homemade pickles. Note: It takes about 30 to 40 minutes from order to delivery.
Pickles 165 yen / Red Egg 198 yen / Premium Bonito Flakes 308 yen / Clam Miso Soup 330 yen *All prices include tax
Citrus from Ehime was used according to the season.
A sweet sour made with homemade mikan jam using plenty of honey from Ehime farmers and chunky crushed mikan.
This is a healthy sour made with two types of kiwis, green kiwi and gold kiwi, from Ehime Prefecture, and contains collagen jelly.
A blend sour of crushed ume and shiso.
Refreshing aroma of dry gin
A bitter adult flavor squeezed with the skin using a slow juicer
Non-alcoholic
A fragrant aroma of roasted barley, with a sweet and mellow taste
A product made with 48% alcohol content. Features a punchy highball combined with strong carbonation!
2015 IWC Junmai Sake Division Grand Gold Medal. Characterized by a clean ascending aroma and a gentle taste without the sharpness of alcohol. Please enjoy it in a champagne glass.
Senchu Hassaku is derived from the strategies conceived by Ryoma Sakamoto on a ship. It is extremely dry. The flavor expands smoothly, and the aftertaste boasts an impressive sharpness, with a remarkable balance that enhances the taste of food, especially Japanese cuisine, and particularly the deliciousness of fresh seafood.
Famous for its ginjo sake, but overwhelmingly a daily sake in the local area. The rich and dry type is recommended as it enhances the elegant flavors when served warm.
This is a junmai sake made only with rice and rice koji. It is a clean and refreshing sake that pairs well with Ehime's sea bream sashimi.
Made with special grade Yamada Nishiki polished to 35% to 38%, featuring an extremely high rice polishing ratio. It is characterized by a bold dry taste with no added sugars. This strong brand is also connected to the family crest of the Uwajima clan and boasts an excellent compatibility with the rich seafood of South Iyo (such as sea bream rice and jaco tempura).
Extremely juicy and very popular. This refreshing sweet sake is luxuriously brewed with an alcohol content of 14%. It has an aroma reminiscent of apples and pineapples, with a perfect balance of acidity and sweetness, offering a refreshing and fruity taste similar to white wine.
Three times the usual amount of koji, with a flavor reminiscent of Calpis and a creamy texture with plenty of cloudiness. It has a light alcohol content of 6%, but it can be enjoyed on the rocks or mixed with soda without losing its balance. It is also delicious when warmed.
Ichinokura researched and developed how to gain support from women in this era. Pursuing a refreshing acidity and soft sweetness not found in sake, the new traditional sake 'Himezen' was born. Soda mixes and on the rocks styles are also recommended.
A lightness that does not feel heavy, with a richness derived from the rice. It is delicious even as a chilled sake, and by warming it slightly, you can enjoy the rice's flavor, richness, and crispness even more. This sake is versatile and performs well across a wide range of temperatures, regardless of the season.
It features a rich umami of rice and a pleasant acidity derived from lactic acid bacteria. It has a strong body that is rich yet does not compromise on flavor, boasting a very high potential as a food pairing sake.
A fragrant and elegant aroma with a beautifully balanced sweetness that reveals itself when tasted. A long aftertaste that lingers after swallowing. This is true Junmai Daiginjo. You can feel the ginjo aroma reminiscent of melon, and the taste is like that of fresh fruit, with a refreshing sweetness and the umami characteristic of Yamada Nishiki spreading throughout the mouth.
Alcohol content 6 degrees. A lightly sparkling drink that can be gulped like beer. It is recommended to drink it with meat.
Alcohol content 7 degrees. A sweet and sour refreshing taste, perfect as an aperitif. A product that can be called Japanese champagne.
Alcohol content 5 degrees. The fruity flavor reminiscent of muscat grapes provides a refreshing sensation. It has a sweet and refreshing taste, making it easy to drink.
Alcohol content 5 degrees. A product that allows you to feel the softness of rice. With a moderate acidity and a low alcohol sensation, it is finished in a way that is easy to drink even for beginners.
Currently a very popular trend in the shochu world. This sweet potato shochu, which has won a gold medal, has a strong aroma of lychee.
Aroma of tropical fruits and fragrances. Refreshing acidity and moderate richness. Also has a mineral feel and is well balanced.
A medium body wine with aromas of blackberry and plum, harmonized with smooth tannins.
A sweet aroma reminiscent of apple compote and a rich flavor. This wine is made in the Fuefuki area of Yamanashi Prefecture.
Orange, Oolong, Soda
Orange Oolong Soda
Orange, Oolong, Soda
A refreshing aroma with a refined sweetness, accompanied by a hint of bitterness for an adult flavor.
Fruity flavor of Niagara and Muscat varieties. A grape juice with a deep richness.
The rich-tasting red grape juice is as dense as non-alcoholic wine.
100% made from Nagano Prefecture apples. A straight juice that is not concentrated or reconstituted. It has the smoothness and richness of freshly squeezed apples.
Super Dry Medium Bottle / Super Dry Draft / Black Nikka Highball / Sweet Potato Shochu Kurokirishima / Barley Shochu Nikkaido / Plum Wine / Yuzu Liqueur / Oolong High / Green Tea High / Lemon Sour / Mandarin Sour / Shiso Sour / Plain Sour / Sake Gokai (Cold/Hot) / Pon Juice / Mango Juice / Oolong Tea / Green Tea
Rough peach sake / Rough pear sake / Rough persimmon sake / Red wine / White wine / Kir / Cassis orange / Cassis oolong / Calpis sour / Kiwi sour / Red grape juice / White grape juice / Apple juice / Ginger ale / Calpis juice
Imo Shochu Daiyame / Sake Kome no Irodori / Sake Masumi Okuden Kanzukuri / Sake Himezen Sweet / Sake Nikitatsu Usuzumi Sakura / Sake Sanuki Kuraudi / Shandy Gaff / Cassis Beer / Non-Alcoholic Beer Dry Zero
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