Tanro Bata Komiya Matsuyama

Our chef prepares a course full of dishes using luxurious ingredients with an all-you-can-drink 3-hour drinking limit! We proudly offer a luxurious and hearty lineup of dishes such as Hara-yaki, Robata-yaki, and earthenware pot rice, all of which give you a sense of "Japanese" flavor. Please enjoy your year-end and New Year's Eve parties, farewell parties, and other banquets in this space! Item 1] Uwajima Jako-ten (fish ball tempura) with grated onion [Item 2] Three kinds of straw-roasted seafood sashimi [Item 3] Charcoal-grilled Matsuyama chicken thigh [Item 4] Kaisen chawanmushi (steamed egg custard with sea urchin and salmon roe) [Item 5] "Inca no awakening" fried potatoes with butter and sake steal [Item 6] Charcoal-grilled big fat yellowtail from Numazu in Shizuoka Prefecture [Item 7] Thick cut beef tongue [Item 8] Seared beef tongue [Item 9] Seafood stew with grilled squid and pork [Item 10] Seafood stew with grilled squid and pork [Item 11] Seared beef tongue [Item 13] Seafood stew with grilled squid and pork [Item 14] Seared beef tongue [Item 15 Item 8] Rice cooked in an earthenware pot with sea bream from Ehime Prefecture -Tai mabushi with soup stock- [Item 9] Homemade cheesecake ▼All-you-can-drink ▼ [Free] Normal plan → draft beer, highball, various sours, shochu, fruit wine, soft drinks [+500 yen] Super plan → premium plum wine, premium plum wine, premium soft drinks [+1000 yen] Super plan → premium sake, wine, soft drinks [+1000 yen] Super plan → premium sake, wine, soft drinks [+500 yen] Super plan → premium sake, wine, soft drinks [+500 yen Soft drinks [+1000 yen] Premium Super Plan→Premium shochu, sake, non-alcoholic beer *Please see the drink page for details. ▼ Notes ▼ -This course is 120 minutes long. -This course includes all-you-can-drink, L.O. is 30 minutes before. -Please note that the seasonal menu may change without prior notice at the beginning of the month or when reservations are made across the month. -The menu is subject to change due to availability. Please be forewarned in advance. -The photo is for illustrative purposes only. -Please note that we may not be able to accommodate late reservations due to customer reasons depending on the reservation status on the day. Please understand in advance.

Komiya Course offers three different main courses, and this one is "Kogane Dashi broth Shabu Shabu". In addition to straw-grilled chicken, Matsuyama chicken, and Robata grill, shabu shabu shabu with golden broth made with pork from Ehime Prefecture! Enjoy the open kitchen counter, tile tatami table seating, and tatami room seating for up to 60 people at the same time, perfect for New Year's Eve parties, farewell parties, and various other banquets! Item 1] Japanese Beef Thigh Tataki - Ponzu Vinegar with Spiced Vegetables and Green Onion Sansho [Item 2] Uwajima Jako-ten with Grated Daikon [Item 3] Two kinds of Straw Grilled Seafood Sashimi [Item 4] Charcoal Grilled Matsuyama Chicken Thigh [Item 5] Fried Japanese Chicken Wings [Item 6] Charcoal Grilled Japanese Pacific Ocean Eel, from Numazu in Shizuoka Prefecture. Item 7] Ehime brand "Hime Pork" shabu shabu shabu [Item 8] Oudon noodles to finish the hot pot [Item 9] Green tea roll cake and straw rice cake with black honey Premium plum wine, wine, premium soft drinks [+1000 yen] Premium Super Plan→Premium shochu, sake, non-alcoholic beer *Please see the drink page for details. ▼ Notes ▼ -This course is 120 minutes long. -This course includes all-you-can-drink, L.O. is 30 minutes before. -Please note that the seasonal menu may change without prior notice at the beginning of the month or when reservations are made across the month. -The menu is subject to change due to availability. Please be forewarned in advance. -The photo is for illustrative purposes only. -Please note that we may not be able to accommodate late reservations due to customer reasons depending on the reservation status on the day. Please understand in advance.

The Komiya Course offers three different main courses, this one featuring "earthenware pot rice"] This course includes a two-hour all-you-can-drink policy! In addition to straw-grilled chicken, Matsuyama chicken, and Robata-yaki, Komiya's signature earthenware pot rice is served with grilled halibut and salmon roe! Please enjoy our open kitchen counter, tile tatami table seating, and tatami room seating for up to 60 people at the same time, perfect for New Year's Eve parties, farewell parties, and various other banquets! Item 1] Japanese Beef Thigh Tataki - Ponzu Vinegar with Spiced Vegetables and Green Onion Sansho [Item 2] Uwajima Jako-ten with Grated Daikon [Item 3] Two kinds of Straw Grilled Seafood Sashimi [Item 4] Charcoal-grilled Matsuyama Chicken Thigh [Item 5] Deep-fried Japanese Chicken Wings [Item 6] Charcoal-grilled Ootoro Maikiwa from Numazu in Shizuoka Prefecture [Item 7] Grilled Halibut with a variety of vegetables and fish sauce [Item 8] Grilled Pork belly and pork belly with a variety of vegetables and fish sauce [Item 9] Grilled Pork belly and pork belly with a variety of vegetables and fish sauce [Item 10] Grilled Pork belly with a variety of vegetables and fish sauce Item 7] Grilled Harasu and salmon roe over rice in an earthenware pot [Item 8] Scallion soup with Ehime barley miso [Item 9] Green tea roll cake and straw rice cake with black honey ▼ All-you-can-drink ▼ [Free] Normal plan → draft beer, high ball, various sours, shochu, fruit wine, soft drinks [+500 yen] Super plan → premium plum wine, wine, Premium soft drinks [+1000 yen] Premium Super Plan→Premium shochu, sake, non-alcoholic beer *Please see the drink page for details. ▼ Notes ▼ -This course is 120 minutes long. -This course includes all-you-can-drink, L.O. is 30 minutes before. -Please note that the seasonal menu may change without prior notice at the beginning of the month or when reservations are made across the month. -The menu is subject to change due to availability. Please be forewarned in advance. -The photo is for illustrative purposes only. -Please note that we may not be able to accommodate late reservations due to customer reasons depending on the reservation status on the day. Please understand in advance.

The Premium Course offers three different main courses, the main dish of which is "salted lemon hot pot". The main course includes seafood sashimi, fried local Matsuyama chicken, and a salted lemon hot pot with a refreshing taste! Enjoy the open kitchen counter, tile tatami table seating, and tatami room seating for up to 60 people at the same time, perfect for New Year's Eve parties, welcome and send-off parties, and other banquets! Item 1] Edamame with wasabi flavored natural salt [Item 2] Seaweed salad with tofu and baby sardines [Item 3] Two kinds of seafood sashimi [Item 4] Deep-fried Matsuyama chicken thigh [Item 5] Steamed seasonal mushrooms and root vegetables with soy milk and yuzu cream sauce [Item 6] Cooked radish with pork [Item 7] Salt lemon hot pot Item 8] Udon noodles to finish the hot pot [Item 9] A piece of cake [Free] Normal plan → Draft beer, highball, various sours, shochu, fruit wine, soft drinks [+500 yen] Super plan → Premium plum wine, wine, premium soft drinks [+1000 yen]. Premium Super Plan→Premium shochu, sake, non-alcoholic beer *Please see the drink page for details. ▼ Notes ▼ -This course is 120 minutes long. -This course includes all-you-can-drink, L.O. is 30 minutes before. -Please note that the seasonal menu may change without prior notice at the beginning of the month or when reservations are made across the month. -The menu is subject to change due to availability. Please be forewarned in advance. -The photo is for illustrative purposes only. -Please note that we may not be able to accommodate late reservations due to customer reasons depending on the reservation status on the day. Please understand in advance.

The Premium Course offers three different main courses, the main course of which is "Kaisen Chanko-Nabe". The main course includes seafood sashimi, deep-fried local Matsuyama chicken, and chanko-nabe, where you can enjoy the flavor of seafood! Enjoy the open kitchen counter, tile tatami table seating, and tatami room seating for up to 60 people at the same time, making it the perfect space for year-end parties, welcome and send-off parties, and other banquets! Item 1] Edamame with wasabi flavored natural salt [Item 2] Seaweed salad with tofu and baby sardines [Item 3] Two kinds of seafood sashimi [Item 4] Deep-fried Matsuyama chicken thigh [Item 5] Steamed seasonal mushrooms and root vegetables with soy milk and yuzu cream sauce [Item 6] Cooked radish and pork cubes [Item 7] Seafood Chanko-nabe [8 item] Udon noodles to finish the hot pot [9 item] A piece of cake [Free] Normal plan→Draft beer, highball, various sours, shochu, fruit wine, soft drinks [+500 yen] Super plan→Premium plum wine, wine, premium soft drinks [+1000 yen]. Premium Super Plan→Premium shochu, sake, non-alcoholic beer *Please see the drink page for details. ▼ Notes ▼ -This course is 120 minutes long. -This course includes all-you-can-drink, L.O. is 30 minutes before. -Please note that the seasonal menu may change without notice at the beginning of the month or when reservations are made across the month. -The menu is subject to change due to availability. Please be forewarned in advance. -The photo is for illustrative purposes only. -Please note that we may not be able to accommodate late reservations due to customer reasons depending on the reservation status on the day. Please understand in advance.

The Premium Course offers three different main courses, including the "Japanese Beef Thigh Tataki" as the main dish. The course includes all-you-can-drink for two hours! Enjoy the open kitchen counter, tile tatami table seating, and tatami room seating for up to 60 people at the same time, perfect for New Year's Eve parties, welcome and send-off parties, and other banquets! Item 1] Edamame with wasabi flavored natural salt [Item 2] Seaweed salad with tofu and baby sardines [Item 3] Two kinds of seafood sashimi [Item 4] Deep-fried Matsuyama chicken thigh [Item 5] Steamed seasonal mushrooms and root vegetables in a silo with soy milk and yuzu cream sauce [Item 6] Cooked radish and pork cubes [Item 7] Salmon and sea bream sushi [Item 8 Item 7] Salmon and sea bream pressed sushi [Item 8] Japanese beef thigh tataki - ponzu sauce with spiced vegetables and green onion pepper [Item 9] Bite-sized cake [Free] Normal plan → draft beer, highball, various sours, shochu, fruit wine, soft drinks [+500 yen] Super plan → premium plum wine, wine, and premium soft drinks [+1000 yen Premium soft drinks [+1000 yen] Premium Super Plan→Premium shochu, sake, non-alcoholic beer *Please see the drink page for details. ▼ Notes ▼ -This course is 120 minutes long. -This course includes all-you-can-drink, L.O. is 30 minutes before. -Please note that the seasonal menu may change without prior notice at the beginning of the month or when reservations are made across the month. -The menu is subject to change due to availability. Please be forewarned in advance. -The photo is for illustrative purposes only. -Please note that we may not be able to accommodate late reservations due to customer reasons depending on the reservation status on the day. Please understand in advance.

The course using fresh fish and meat prepared by Komiya, who is particular about ingredients, includes all-you-can-drink for two hours! Enjoy carefully prepared dishes such as steamed seasonal vegetables served in a rice basket and pressed salmon sushi using Yamagata Prefecture's brand rice "Haenuki"! Please enjoy our open kitchen counter, tile tatami table seating, and tatami rooms that can accommodate up to 60 people at the same time, making it the perfect space for New Year's Eve parties, farewell parties, and various other banquets! Item 1] Wasabi flavored edamame with natural salt [Item 2] Seaweed salad with potherb mustard and baby sardines [Item 3] Carpaccio of spiced vegetables and kanpachi with sesame sauce [Item 4] Fried Japanese chicken wing [Item 5] Dashimaki Tamago (rolled egg) with crab paste [Item 6] Steamed seasonal mushrooms and root vegetables in a silo with soy milk and yuzu cream sauce [Item 7 7] Cooked daikon radish and pork cubes [8] Oshizushi with salmon [9] Bite-sized cake [Free] Normal plan → Draft beer, highball, various sours, shochu, fruit wine, soft drinks [+500 yen] Super plan → Premium plum wine, wine, premium soft drinks [+1,000 yen ] Premium Super Plan→Premium shochu, sake, non-alcoholic beer *Please see the drink page for details. ▼ Notes ▼ -This course is 120 minutes long. -This course includes all-you-can-drink, L.O. is 30 minutes before. -Please note that the seasonal menu may change without prior notice at the beginning of the month or when reservations are made across the month. -The menu is subject to change due to availability. Please be forewarned in advance. -The photo is for illustrative purposes only. -Please note that we may not be able to accommodate late reservations due to customer reasons depending on the reservation status on the day. Please understand in advance.

This course starts from OPEN to 18:00, 500 yen OFF! This course includes all-you-can-drink for two hours and features fresh fish and meat prepared by Komiya, who is particular about the ingredients! Enjoy carefully prepared specialties such as fried chicken using local Matsuyama chicken and pressed salmon sushi using Yamagata brand rice "Haenuki"! This course is a great deal for an early banquet! This is the most cost-effective course we offer.

Komiya Course offers three different main courses, this one is "Sukiyaki with Japanese Beef". In addition to straw-fired chicken, Matsuyama chicken, and Robata-yaki, sukiyaki is made with Japanese beef! Please enjoy our open kitchen counter, tile tatami mat table seats, and tatami room that can seat up to 60 people at the same time, making it the perfect space for New Year's Eve parties, farewell parties, and other banquets! Item 1] Japanese Beef Thigh Tataki - Ponzu Vinegar with Spiced Vegetables and Green Onion Sansho [Item 2] Uwajima Jako-ten with Grated Daikon [Item 3] Two kinds of Straw Grilled Seafood Sashimi [Item 4] Charcoal-grilled Matsuyama Chicken Thigh [Item 5] Deep-fried Japanese Chicken Wings [Item 6] Charcoal-Ground Grilled O-toro Ma-aiwa from Numazu in Shizuoka Prefecture Item 7] Sukiyaki Japanese beef [Item 8] Udon noodles to finish off the hot pot [Item 9] Green tea roll cake and black honey rice cake [Item 10] All you can drink [Free] Normal plan → Draft beer, high ball, various sours, shochu, fruit wine, soft drinks [+500 yen] Super plan → Premium plum wine, wine, premium Soft drinks [+1000 yen] Premium Super Plan→Premium shochu, sake, non-alcoholic beer *Please see the drink page for details. ▼ Notes ▼ -This course is 120 minutes long. -This course includes all-you-can-drink, L.O. is 30 minutes before. -Please note that the seasonal menu may change without notice at the beginning of the month or when reservations are made across the month. -The menu is subject to change due to availability. Please be forewarned in advance. -The photo is for illustrative purposes only. -Please note that we may not be able to accommodate late reservations due to customer reasons depending on the reservation status on the day. Please understand in advance.

This course is available only after 8:30 p.m. and includes all-you-can-drink for 2 hours! Since it is available only after 8:30 p.m., we have prepared a lineup of popular items that you can snack on lightly. Please enjoy our open kitchen counter, tile tatami table seating, and tatami rooms that can accommodate up to 60 people at the same time, making it the perfect space for New Year's Eve parties, farewell parties, and various other banquets!