Ro no Tori
炉ノ鳥
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A New Sensation Where Yakitori, Robata, and Live Fish Delight the Senses
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We’ll prepare your meal right before your eyes with a spectacular performance, making full use of our yakitori skewers, robata grill, and live fish tank. Please enjoy the bounty of nature. Juicy Vegetable Vinegar Soup, Grilled Clams, Yakitori, Yakitori, Yakitori, Young Ayu Fish (Grilled on the Back), Today’s Sashimi, Charcoal-Grilled Eel and Octopus, Doman Crab and Grilled Sweet Corn, Tamba Black Chicken, Specialty Mini Tomatoes, Octopus Bread, Akita Prefecture Lapin Skewers, Char Primitive-style Grilled Rock Trout Choice of Today’s Simmered Dish Futomaki Miso Soup Pickles Dessert Menu items are subject to change depending on availability, weather, and season.
A lighter version of our full-course meal. Centered around robatayaki and charcoal-grilled dishes, this course allows you to enjoy the natural flavors of the ingredients. Vinegar-glazed greens, grilled clams, yakitori, young sweetfish fillet, today’s sashimi, shichirin-grilled eel and octopus, douman crab and grilled corn, Tamba Black Chicken, specially selected cherry tomatoes, octopus bread (Akita Prefecture), Lapin skewers, traditionally grilled char, and futomaki. Miso soup, pickles, and dessert. Ingredients are subject to change depending on availability, weather, and the season.
This course is a casual way to enjoy the flavors of our restaurant, It is also recommended for business entertainment, dinners, and travel.
This is a less voluminous version of our full course. With Robata-yaki and charcoal-grilled dishes at the core, you can honestly enjoy the natural flavors of the ingredients.
We will prepare the food in front of your eyes in an impressive performance, making full use of yakitori, robata, and fish tank. Please enjoy the bounty of nature.
(Non-Alcoholic Beer)
A separate service charge (10%) will be applied.
A seasonal dish that enjoys the refreshing acidity and smooth texture of Jun vegetables
A clear soup seasoned with salt that brings out the umami of seafood, light and refreshing.
Large hamaguri clams grilled over charcoal
A dish featuring young sweetfish sliced thinly with the bones, offering a refreshing aroma and a hint of bitterness.
We will prepare sashimi from the freshest fish of the day.
Three skewers of grilled chicken made with Tanba black chicken, chef's choice
Shichirin grilled eel and octopus
A dish to enjoy the rich flavor of the elusive Doman crab and the fragrant sweetness of grilled corn.
A dish where a whole thigh of Tamba Black Chicken is wrapped in homemade dough and served with homemade sauce.
A dish featuring the most delicious mini tomatoes of the season for your enjoyment.
Original fried bread made by frying minced octopus with bread
A dish made from rabbit sourced from Akita Prefecture, prepared in-house, skewered, and grilled over charcoal.
Our restaurant's specialty, Primitive Grill
Select the fish you want to be simmered from the live tank, and our craftsman will prepare it on the spot.
Vibrantly colored exquisite thick sushi roll
Today's Sweet
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