Sakaba 302

Carpaccio made from top-quality fresh fish delivered directly every morning from Tateyama, Chiba Prefecture. This is our signature product, disregarding cost, as we want you to enjoy fish with freshness that cannot be imitated anywhere else!!

Because it's directly managed by the squid center. We prepare live squid swimming in a tank right on the spot for sashimi! The sweetness and texture are unbeatable. Please be sure to try it at least once! *Live squid requires a reservation by the day before. Please contact us via comments when making an online reservation or by phone.

A selection of 5 recommended appetizers of the day. When in doubt, this is the one to go for!!

Freshly picked vegetables are pickled on the same day, lightly simmered, and combined with white wine vinegar and whole grain mustard for a sharp flavor.

Luxuriously made with precious white liver!

Smoked in-house, it has a very rich aroma! It is a popular product with many customers asking for seconds.

This is meat from the neck of the chicken. It's plump and juicy, and once you try it, you'll be hooked!

Slowly cooked at low temperature while preserving the texture.

Figs simmered gently in red wine and cassis to make a compote.

A little snack made by mixing fruits and nuts into Calpis butter. Comes with Melba toast!

Squid pairs perfectly with garlic! When cooked in oil, it becomes even more tender than when boiled. The flavor of the squid also infuses the oil, making it great for dipping bread.

The one-year-old oysters from Murotsu, Hyogo, grow to this size within a year due to the rich minerals in the seawater. With a unique cultivation method, they do not shrink and have a rich flavor! The hand-harvested Noto rock seaweed is also exquisite.

The rich flavor of the large prawns with heads dissolves into the oil, making it a perfect match with the baguette!

Squid, whole shrimp, oysters, and seaweed with scallops. This is the ultimate luxurious and indulgent ajillo that you could ever want!!

It's a waste to let the leftover oil go to waste! Let's add more ingredients to the flavorful oil and have a refill!

Tender and thick squid with a crispy coating that is carefully prepared! It's addictive with our special tartar sauce enhanced with grain mustard.

A rich and melty omelette made with plenty of Gorgonzola, mozzarella, Parmigiano, and Gouda cheese! It's also recommended to scoop up the leftover cheese sauce with a baguette!

Iberico pork, characterized by its sweet fat. We serve hot and juicy bacon grilled on a hot plate!

A potato salad made with organic eggs from Tateyama, Chiba, featuring the perfect saltiness of anchovies that becomes addictive.

A generous cut to fully enjoy delicious local vegetables delivered directly from Tateyama! The special bagna sauce, made with a golden ratio of garlic, anchovies, and fresh cream, has a unique aroma that is a hidden feature of our restaurant... Can you all tell what it is?

We will grate a generous amount of Parmigiano cheese right in front of you!

The rich flavors of various clams are concentrated in one dish! The faint aroma of thyme enhances the umami even more! You can dip baguette in the broth or finish your meal with a risotto to cap it off! A dish that seafood lovers can't resist!

Since it is made with fresh fish caught that day, the type of fish changes daily! (Price varies) An exquisite soup infused with seafood broth, accented with a hint of yuzu pepper! We can also prepare pasta or risotto to finish!

We extract the elegant broth of the clams and finish it with the aroma of fresh seaweed. If not available, we will prepare it with live clams from Hokkaido.

A squid ink risotto with a pitch-black sauce fragrant with tomatoes and chunks of squid!

A dish finished quickly with rich seafood broth and tomato sauce. Enjoy a generous amount of seafood!

This is our original pizza, unlike any other! By baking it, the moisture evaporates, and the squid ink sauce becomes an even more concentrated flavor! Generously topped with thick dried squid, please take a big bite!

A pizza with cheese and honey. A craftsman selects four types of exceptionally delicious cheese, considering aroma and salt concentration. Sometimes, a rare cheese might be included!

Thinly sliced garlic and mozzarella cheese topped with crunchy vegetables, and the heaping shirasu that our staff pours right in front of you has become a specialty! There's even a rumor that the more you flatter the staff, the more shirasu you get...

The classic of classics! Everyone loves Margherita!

A proud dish that showcases the rich flavor of clam broth, made possible by the strong ingredients of 302!

The rich flavor of bacon is infused into the tomato sauce. Enjoy it generously topped with Parmigiano♪

Today, we are going all out with a sense of excess! The broth from clams, squid, shrimp, and fish is overflowing in the tomato sauce. With such a star-studded lineup, the level of indulgence is astonishing, providing an incredible sense of satisfaction.

A generous serving of shirasu right in front of the customer! It won't stop until you say stop?!

A tomato sauce that brings out the spiciness slowly without burning the chili peppers, enhanced with the flavor of roasted garlic. Long pasta is also okay!!

A rich carbonara that slowly brings out the flavor of the bacon.