RainDrop-ginza
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17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
Auswertung
Rezensionen
Speisekarte
Table charge included.
Including table charge.
Including table charge.
Including table charge.
Table charge included.
A cup that pursues the original sweetness and richness of the beans, with a long aftertaste. *Charge included
A deep and gentle sweetness that lingers, balanced with moderate acidity and a fragrant cup. *Charge included
Caffeine-free coffee made from high-quality Ethiopian coffee beans. A high-quality cup that offers a refined aroma and aftertaste that you wouldn't expect from decaf. *Charge included
We also handle coffee beans. Please feel free to ask the staff.
We also have whiskeys other than the ones listed above, so please feel free to ask the staff.
This is a luxurious Peach Melba made with peach jelly and vanilla ice cream custard espuma, topped with fresh peaches and raspberry sauce. We use seasonal peaches generously, creating a delightful contrast between the fluffy texture of the custard espuma, ice cream, jelly, and peaches. This is a must-try dish for this summer, available for a limited time only. It is an exclusive dessert that requires advance reservations, so if you're interested, please make your reservation early! (Reservations can be made via DM or phone.)
Sponge cake soaked in Rain Drop Coffee, topped with a glass full of mascarpone and custard espuma, and generously dusted with cocoa powder. This is a fluffy tiramisu that melts in your mouth, harmonizing the delicate aftertaste of Rain Drop Coffee with the gentle sweetness of cocoa. Rain Drop Coffee pairs wonderfully with The Macallan as well. This is a limited edition dessert available only 6 times a day, so if you're interested, please make your reservation early! (Reservations can be secured via DM or phone.)
A financier with the rich aroma of butter and the gentle sweetness of banana, a taste you can only experience at Rain Drop -ginza.
A rich pound cake made with a moist batter blended with dried fruits such as figs.
We filled the monaka with white bean paste flavored with marc wine and apricots combined with brandy and almonds. The vibrant aroma and the exquisite combination of sweetness and acidity connect with raindrop coffee and whiskey.
Shizuoka Prefecture Crown Melon and French Prosciutto. *Subject to change depending on the season.
Ripe apple mango from Mexico. Subject to change depending on the season.
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