Shunsaiken Mizuno

From 2800 yen

From 2800 yen

From 3800 yen

For 2 people, from 2800 yen

For 2 people

Market Price 16,000 yen~

From 2800 yen

Filled with minced pork, back fat, onion, and the umami of shrimp.

A milder taste than it looks, made with black vinegar and rice vinegar. You can choose to have it with chunks of meat or cut into easy-to-eat pieces with added vegetables.

From 2800 yen

Homemade Doubanjiang used

A version of champon noodles made with vermicelli. It has a light salt flavor and is so popular in Kumamoto that it is served in school lunches.

From 2200 yen

If you make a reservation under the following conditions, it will be possible to reserve the entire venue! ・ For 8 people or more, a course order of 10,000 yen (including tax) or more per person ・ For 12 people or more, a course order of 7,000 yen (including tax) or more per person. *Cancellations can be made up to two days before the reservation date (please note that cancellations outside of these conditions will incur a cancellation fee due to the procurement of ingredients).

There are a total of 3 courses available. *All courses are listed with tax included. *If you have any concerns while choosing, please feel free to consult us. *Courses priced over 9800 yen can also be prepared according to your budget (reservation required).

《Menu》 Assorted appetizers, shark fin soup, fried spring rolls with vegetables and glass noodles, seafood dishes of the day, original black vinegar sweet and sour pork, handmade shumai, xiaolongbao, today's simmered soba, almond tofu. *The above dishes are just examples. The content may change depending on the day's ingredients, so please understand.

《Menu》 Assorted appetizers Today's sashimi Shark fin soup Fried spring rolls with vegetables and vermicelli, fried Satsuma jidori chicken with green onion sauce Today's seafood dish Original black vinegar sweet and sour pork Handmade shumai and xiaolongbao Today's simmered noodles Almond tofu *The above dishes are just examples. The content may change depending on the ingredients available at that time, so please understand. *Please consult us regarding your preferences and budget when making a reservation.

《Menu》 Assorted Appetizers, Today's Sashimi, Shark Fin Stew, Seasonal Fresh Fish and Vegetable Fritters with Breadcrumb Sauce, Original Black Vinegar Sweet and Sour Pork, Today's Seafood Dishes, Dim Sum Platter, Spicy Braised Naniwa Black Beef Soba, Almond Tofu, Chinese Fried Sweets. *The above dishes are just examples. The content may change depending on the ingredients available at the time, so please understand.