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REIKASAI GINZA
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23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
Neueste Informationen
An elegant experience of Qing Dynasty court cuisine
Empfohlene Punkte
Auswertung
Rezensionen
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Speisekarte
This casual course includes the Lei family's secret Peking Duck and Stir-fried Lobster with Sweet and Sour Sauce. Recommended for birthdays, anniversary celebrations, and everyday indulgences. Please make a reservation.
A casual and casual course featuring the Lei family's secret recipe of Peking Duck and Stir-fried Lobster with Sweet and Sour Sauce. 10 appetizers and 2 beet dishes are also available. A variety of drinks including bottled beer, Shaoxing wine, and fruit wine are included in the "2-hour all-you-can-drink" package. Recommended for a little bit of everyday luxury.
This is a standard course that includes such delicacies as Liye's secret Peking duck, superfood swallow's nest soup, and the finest shark's fin rice, all made with premium ingredients. 15 appetizers and 2 beet dishes are also available. Recommended for business entertainment, dinners, anniversary celebrations, etc. Private rooms can be reserved during lunch time. Please feel free to contact us.
This is a standard course that includes such delicacies as Liye's secret Peking duck, superfood swallow's nest soup, and the finest shark's fin rice, all made with premium ingredients. 15 appetizers and 2 beet dishes are also available. A variety of drinks including bottled beer, Shaoxing wine, and fruit wine are included in the "2-hour all-you-can-drink" package. Recommended for business entertainment, dinner, anniversary celebrations, etc. Private rooms can be reserved. Please feel free to contact us.
Only the best shark fin is used. This special course features a lineup of our best dishes, such as deep-fried red grouper with a secret sauce and braised dried sea cucumbers from Hokkaido. We have also prepared 15 appetizers and 3 beet dishes. Recommended for important business entertainment, dinners, birthdays, anniversary celebrations, etc. Private room reservation is available. Please feel free to contact us. Three main dishes, one soup, steamed shark's fin with only the best parts selected, braised dried sea cucumber from Hokkaido, deep-fried red grouper with the Lei family's secret sauce, swallow's nest soup, three sweet dishes, pea yellow yogan court style, intangible cultural asset Lei family yogurt, chef's recommended dim sum options ■Message plate Three Please select the type grade. (1) We will put a standard message on the plate for free. 0 yen A "Happy Birthday" B "Congratulations" Please choose from A or B. Please choose from A or B. *It will be a simple one with only letters. Please choose A or B in the "Requests/Comments" section when you make a reservation. Please choose from C "Happy Birthday", D "Congratulations", C or D. No names can be added. Please let us know in advance if you have any fruit allergies. Please inform us in advance if you have any fruit allergies. Please inform us of your desired message in the "Requests/Comments" box when making your reservation. Please let us know in advance if you have any fruit allergies. Example: "Happy Birthday XX", "Happy Birthday XX", "1st Wedding Anniversary", "Congratulations to Mr. XX on his new job", "Kiju", "Thank you for everything XX".
Only the best shark fin is used. This special course features a lineup of our best dishes, such as deep-fried red grouper with a secret sauce and braised dried sea cucumbers from Hokkaido. 15 appetizers and 3 beet dishes are also available. A variety of drinks including bottled beer, Shaoxing wine, and fruit wine are included in the "2-hour all-you-can-drink" package. Recommended for important business entertainment, dinners, birthdays, anniversary celebrations, etc. Private rooms can be reserved. Please feel free to contact us. ◆Appetizers: 15 ◆Main dish: 3 main dishes, 1 soup, braised shark's fin with only the best parts selected, braised dried sea cucumber from Hokkaido, deep-fried red grouper with Lei family secret sauce, swallow's nest soup, sweet bean jelly court style, intangible cultural asset Lei family yogurt, chef's recommended dim sum <120 minutes all you can drink (L.o.30 min.) Beer】・Sapporo Black Label medium bottle・Asahi Super Dry medium bottle・Qingdao Beer small bottle 【紹興酒：Soda/Water/Rock】・Huangzhong Emperor・Shihkoumen 【果実酒：Soda/Water/Rock】・Lemon Lemon Wine・Lizhi Wine・Apricot Wine・Chu-Hai】・Oolong High・Jasmine High Wine】・Red・White【Soft drinks】・Iced oolong tea・Iced jasmine tea・Orange juice・Apple tizer・Grape juice/Red・Grape juice/White・Ginger ale【Coffee】・Caffe au Lait・Cappuccino option ■Message plate Please choose 3 grades Please select three grades. (1) We will put a standard message on the plate for free. 0 yen A "Happy Birthday" B "Congratulations" Please choose from A or B. (2) We will put a standard message on the plate for free. 0 yen A "Happy Birthday" B "Congratulations" Please choose from A or B. Please choose from A or B. Please choose A or B in the "Requests/Comments" section when you make a reservation. Please choose from C "Happy Birthday", D "Congratulations", C or D. No names can be added. Please let us know in advance if you have any fruit allergies. Please inform us in advance if you have any fruit allergies. Please let us know in advance if you have any fruit allergies in the "Requests/Comments" column when you make your reservation. Please let us know in advance if you have any fruit allergies. Example: "Happy Birthday XX", "Happy Birthday XX", "1st Wedding Anniversary", "Congratulations to Mr. XX on his new job", "Kiju", "Thank you for everything XX".
Only the finest parts of the shark's fin are used. This special course features a lavish array of delicacies made with premium ingredients, such as the elegantly flavored swallow's nest soup, dried abalone from Yoshihama, and braised dried sea cucumbers from Hokkaido. 15 appetizers, 3 sugar beets, and a souvenir of Chinese tea leaves are also provided. Recommended for special occasions and anniversary celebrations. Private room reservation is available. Please feel free to contact us. Three appetizers, two soups, steamed shark's fin with only the best parts selected, swallow's nest soup, braised dried abalone from Yoshihama, braised dried sea cucumber from Hokkaido, squid's ovary and cordyceps sinensis soup, sugar beet, pea yellow yokan, court style, intangible cultural asset Lei family yogurt, chef's recommended dim sum, and a gift of Chinese tea leaves to take home. Option with Chinese tea leaves to take home ■Message plate Please choose three grades. (1) We will put a standard message on the plate for free. 0 yen A "Happy Birthday" B "Congratulations" Please choose from A or B. (2) We will put a simple message on the plate for free. 0 yen A "Happy Birthday" B "Congratulations" Please choose from A or B. Please choose from A or B. *It will be a simple one with only letters. Please choose A or B in the "Requests/Comments" section when you make a reservation. Please choose from C "Happy Birthday", D "Congratulations", C or D. No names can be added. Please let us know in advance if you have any fruit allergies. Please inform us in advance if you have any fruit allergies. Please inform us of your desired message in the "Requests/Comments" box when making your reservation. Please let us know in advance if you have any fruit allergies. Example: "Happy Birthday XX", "Happy Birthday XX", "1st Wedding Anniversary", "Congratulations to Mr. XX on his new job", "Kiju", "Thank you for everything XX".
Only the finest parts of the shark's fin are used. This special course features a lavish array of delicacies made with premium ingredients, such as the elegantly flavored swallow's nest soup, dried abalone from Yoshihama, and braised dried sea cucumbers from Hokkaido. 15 appetizers, 3 sugar beets, and a souvenir of Chinese tea leaves are also provided. A variety of drinks including bottled beer, Shaoxing wine, and fruit wine are included in the "2-hour all-you-can-drink" package. Recommended for special occasions and anniversary celebrations. Private room reservation is available. Please feel free to contact us. Three main dishes, two soups, steamed shark's fin with only the best parts selected, swallow's nest soup, braised dried abalone from Yoshihama, braised dried sea cucumber from Hokkaido, dried squid's ovary and cordyceps sinensis soup, sweet bean jelly court style, intangible cultural asset Lei family yogurt, chef's recommended dim sum, and Chinese tea leaves for your return. Beer】・Sapporo Black Label medium bottle・Asahi Super Dry medium bottle・Qingdao Beer small bottle 【Shaoxing wine: soda/water/on the rocks】・Huangzhong Emperor・Shihkoumen 【Fruit wine: soda/water/on the rocks】・Lemon wine・Lizhi wine・Lychee wine Lemon wine, Lizhi wine, Litchi wine, Apricot wine, Oolong wine, Jasmine wine, Red wine, White wine, Iced oolong tea, Iced jasmine tea, Orange juice, Apple tizer, Grape juice, Red wine, Grape juice, White wine, Ginger ale, Coffee, Caffe au Lait, Cappuccino, Cappuccino, Cappuccino, Cappuccino, Cappuccino, Cappuccino, Cappuccino, Cappuccino Blend, Cafe au Lait, Cappuccino Option ■Message Plate Please select three grades. (1) We will put a standard message on the plate for free. 0 yen A "Happy Birthday" B "Congratulations" Please choose from A or B. (2) We will put a standard message on the plate for free. 0 yen A "Happy Birthday" B "Congratulations" Please choose from A or B. Please choose from A or B. *It will be a simple one with only letters. Please choose A or B in the "Requests/Comments" section when you make a reservation. Please choose from C "Happy Birthday", D "Congratulations", C or D. No names can be added. Please let us know in advance if you have any fruit allergies. Please inform us in advance if you have any fruit allergies. Please inform us of your desired message in the "Requests/Comments" box when making your reservation. Please let us know in advance if you have any fruit allergies. Example: "Happy Birthday XX", "Happy Birthday XX", "1st Wedding Anniversary", "Congratulations to Mr. XX on his new job", "Kiju", "Thank you for everything XX".
Jade Tofu, an appetizer that is a signature dish of Li's Family Cuisine. Empress Dowager Cixi had a fondness for jade, and this dish was created by the chefs with the sole intention of pleasing her. Made with edamame, it is a vibrant dish with a refreshing texture.
This dish was favored by the 6th Emperor of the Qing Dynasty, Emperor Qianlong. First, please enjoy the deeply flavorful broth. The pork belly, with excess fat removed, melts on the tongue, while the sweetness of the napa cabbage gently envelops it. Both the pork and the cabbage are far from being considered 'luxurious' or 'extravagant' ingredients, yet this dish has been crafted over an astonishingly long period of time by court chefs who researched and honed their skills. Of course, the ingredients are carefully selected, but this is a masterpiece that considers 'beauty' and 'health' from very ordinary ingredients. The popularity of the napa cabbage and pork mille-feuille hot pot has made this combination famous, but the vitamin C in napa cabbage and the vitamin B1 abundant in pork are very effective for recovery from fatigue and stress. Additionally, it is expected to help with collagen production.
This dish features fragrant fried lobster, finished with a small amount of vinegar in an oil-based sauce that includes scallions and garlic. Although lobsters did not exist during the Qing Dynasty, Ginza Reika has carefully selected modern ingredients to incorporate into this dish.
A high-end Chinese ingredient known to everyone. A dish that emperors loved during the Qing Dynasty. 'Tongtian Yushi' refers to the best parts of shark fin, and 'Huang' sounds the same as the emperor's 'Huang', symbolizing the supreme power of the emperor and also meaning the finest among ingredients. Why is the shark fin at Li's Family Cuisine not the usual tail fin stew? The 'Yellow Braised Shark Fin' is a dish that was once treasured and likened to the 'whiskers' of the 'dragon', a symbol of the emperor. It is made by carefully separating the thickest fibers from the dorsal fin of the highest quality shark fin, removing any excess, and slowly rehydrating it. It is served with a rich and thick broth made from the finest old chicken (which is so gelatinous that a film quickly forms on the surface of the soup). Shark fin is rich in collagen, connecting cells and providing elasticity to the skin, making it an essential for beauty and skincare. Additionally, it enhances immunity and has effects in cancer prevention, contributing to health maintenance beyond beauty. It was a favorite dish of the last emperor's brother, Aisin Gioro Pujie, who would always order it when visiting Li's Family Cuisine.
A simple dish where thinly sliced venison cut into bite-sized pieces is quickly stir-fried with the sweetness of carrots and green onions, the umami of garlic, the spiciness of chili, and the freshness of herbs (the vegetables are cut to the same thinness and size as the venison) using just salt and Shaoxing wine. In China, venison is considered a top ingredient in medicinal cuisine, and it is said that Emperor Qin Shi Huang sought immortality and Empress Dowager Cixi sought eternal beauty by consuming venison dishes. It is particularly noted that Empress Dowager Cixi maintained youthful, hydrated skin without blemishes or wrinkles until her death at the age of 72. The Chinese pharmacological text 'Bencao Gangmu,' written about 550 years ago, states that deer are considered spiritual creatures of longevity, and consuming venison is said to regulate the body's qi, strengthen the functions of the internal organs, promote blood circulation, be beneficial for beauty, and have tremendous effects on health maintenance. A TV program on diet introduced venison dishes, and it makes sense since they are low in calories and high in protein. Eating deliciously, beautifully, and healthily... Four points of venison for beautiful skin and health, effective for dieting. ◎Calories: Low, about 1/3 of beef and pork ◎Protein: High, about twice as much ◎Fat: Low, less than 1/10 ◎Iron: High, 3 times more Stir-fried venison with garlic and herbs. The venison has high protein and low calorie. Also, there is no unpleasant smell, and the taste is good.
'Non-stick' means 'not sticking', and 'San Pu' means 'not sticking to the plate, not sticking to the chopsticks, and not sticking to the teeth'. This dessert is made by mixing egg yolks, corn flour, and sugar in an oiled pot for about 500 to 600 times within 7 minutes. It is called a phantom Chinese dessert and is considered one of the most difficult dishes in Li Family Cuisine, with only two people said to be able to make it in China.
We also sell wine bottles that fit your budget. Please ask our staff.
We also sell wine bottles that fit your budget. Please ask our staff.
We also sell bottles of champagne to fit your budget. Please ask our staff.
You can enjoy five types of Chinese tea, including the original.
You can enjoy 6 types of alcohol: Champagne, white wine, 3 types of Shaoxing wine, and red wine.
Shaoxing City (West), Zhejiang Province - Glass 30ml…1,320 yen - Bottle…13,200 yen
Shaoxing City (West), Zhejiang Province - Glass 30ml…2,200 yen - Bottle…22,000 yen
Shaoxing City (East), Zhejiang Province - Glass 30ml…1,100 yen - Bottle…11,000 yen
Shaoxing City, Zhejiang Province (East) - Glass 30ml…1,320 yen - Bottle…13,200 yen
Shaoxing City, Zhejiang Province (East) - Glass 30ml…2,200 yen - Bottle…22,000 yen
Shaoxing City, Zhejiang Province (East) - Glass 30ml…9,900 yen - Bottle…99,000 yen
Shanxi Province ・ Glass 30ml…1,430 yen ・ Bottle…22,000 yen
Guizhou Province - Glass 30ml…4,180 yen - Bottle…99,000 yen
Sichuan Province bottle
Known as the king of rock tea, Da Hong Pao is one of the four great rock teas of Wuyi. The tea is harvested from four mother trees and produces only about 1 kg per year, which is managed by national and local governments and does not enter the general market. Small pot... 2,200 yen; Large pot... 4,400 yen.
This is the highest quality white tea made from only the new buds covered with fine white hairs of the Da Bai variety, picked as a single bud and a single leaf, withering, and then drying them lightly. The production volume is very small, and the tea leaves, which shine white and resemble needles, are also popular in the West as Silver Needle. ・Small pot…1,650 yen ・Large pot…3,300 yen
This is the lightest fermented oolong tea produced in the Wenshan district of New Taipei City, Taiwan. It has a sweet and gentle aroma reminiscent of osmanthus flowers that soothes the mind. This tea is made by a master who has been recognized as one of Taiwan's top ten outstanding farmers, and it is exceptional as its sweet aroma lingers even when cooled. ・Small pot…1,650 yen ・Large pot…3,300 yen
A type of Chinese green tea produced in Hangzhou, Zhejiang Province, and is considered one of the top ten famous teas in China. It is characterized by its flat shape, as it is picked with one bud and one leaf and pressed against a pan during production. The tea has a clear yellow-green color and is known for its refreshing taste and umami, which are unique to pan-fried tea. ・Small pot…1,650 yen ・Large pot…3,300 yen
Oriental Beauty is cultivated without the use of pesticides or chemical fertilizers. The harvested tea leaves undergo a process that lasts up to 16 hours. The aroma is a blend of ripe fruit (ripe fruit fragrance) and the honey-like scent of longan flowers, sweetly washing over the nostrils. ・Small pot…1,650 yen ・Large pot…3,300 yen
Pu-erh tea is a highly fermented tea that is grown only in Yunnan Province, China. It has a rich flavor and a unique aroma. In addition to its diverse flavor profile, it has a taste that becomes addictive once experienced, and it is known for its health benefits, leading to its rapidly growing popularity worldwide. ・Small pot…1,650 yen ・Large pot…3,300 yen
Jasmine tea is well-known worldwide. Freshly picked jasmine flowers (half-open) are mixed with tea leaves and left to rest overnight. The next day, the flowers are separated and dried. This high-quality jasmine tea, which offers the elegant aroma of natural jasmine, is perfect for when you want to relax. ・Small pot…1,650 yen ・Large pot…3,300 yen
This is an original rose tea uniquely blended by Reika-sai, made with fresh wild roses, Meikui flowers, and lychee black tea. It is visually beautiful and very elegant, with a splendid aroma, a refreshing and sweet taste, and a subtle, transparent acidity that lingers in the aftertaste.
You can make it ice cream for an additional 110 yen
You can make it iced for an additional 110 yen.
With gas / Without gas
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