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Sushi Mukayu
鮨 無何有 / Sushi Mukau
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Exquisite sushi enjoyed in a tranquil space
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.37(1Einträge)Rezensionen
Foto
Speisekarte
・Soyu Namazume Special Junmai Sake (90ml/800 yen, 180ml/1,400 yen) ・Hiroki (90ml/800 yen, 180ml/1,400 yen) ・Saké Echigo no Tomo (90ml/900 yen, 180ml/1,600 yen) ・Shokoshu Junmai Ginjo (90ml/900 yen, 180ml/1,600 yen)
・[Sweet Potato] Tomi no Hozan 700 yen・[Sweet Potato] Mukai 1,300 yen・[Barley] Hitotsubu no Mugi 700 yen・[Rice] Yonaguni Giyusenman 700 yen
・Ebisu Bottled Beer 800 yen・COEDO White 900 yen・COEDO Ball Flower 900 yen・Non-alcoholic Beer 600 yen・Chita Highball 800 yen・Masahiro Gin and Soda 700 yen・Fresh Lemon Sour 700 yen・Horiguchi Seicha Green Tea Mixer 800 yen・Umi Shuzo Plum Wine made with Hakushu Sake 700 yen
- Yachimata Ginger Ginger Ale - Horiguchi Farm Green Tea - Horiguchi Farm Japanese Black Tea - Yamazaki Water Sparkling
Please use it for the time to enjoy the reward wine sleeping at home.
Please use it for meeting before meals or for a drink after meals from 15:59 to the last entry at 21:30. * It is also possible to settle the account with Sushi Muhu. * Please note that only wine is available for drinks. * Reservations are accepted only through the official Line.
We offer glass champagne between 1500 yen and 3000 yen. We offer glass white wine between 1500 yen and 3000 yen. We offer glass red wine between 1500 yen and 3000 yen.
This is the course menu for a certain day. Please note that the contents may vary depending on the ingredients available on the day. Mukae's famous "Ibo Noito Pasta" with fresh sea urchin and shiso leaves: Hokkaido Straw-baked bonito with silver skin: Hokkaido Grilled White Corn with Sushi Soup: Mr. Imaseki, Chiba Prefecture, Japan Toxicfish and half-boiled salmon roe wrapped with belly of salmon roe: Mr. Kimura, Shiranuka Town, Hokkaido. The world's most suitable fried shrimp. Vinegared lime-scented rock water cloud and Akita water shield greens with red snow crab: Noto, Ishikawa Bowl of clams with 8 times succinic acid: Kujukuri, Chiba Ginger King Matsushita's Gari: Yachimachi, Chiba Mr. Ito's vinegared squid with algae salt and vinegared tachibana: Kushi-Ura, Saga Pref. Mr. Fujita's tuna specialties at Toyosu Market: Red tuna Shallow-finish yellowfin tuna: Kumamoto Pref. Kue (kuei): Susaki fixed net, Kochi Prefecture, Japan Tuna Nakatoro Untan Dog by Mr. Fujita, Toyosu Tuna Specialty Vinegared white clams: Mr. Izawa, Hagi, Yamaguchi Pickled cucumber and eggplant: Mitsumame Farm, Chiba Prefecture Vinegared chopped Japanese pilchard: Hokkaido, Japan Boiled eel: Mr. Omori Tamizu, Miyazaki Pref. Hokkai Striped Shrimp: Mr. Soma Betsumi, Hokkaido Baked Eggs: Mr. Toyomaru, Yokoshibahikari-cho, Chiba Prefecture Concentrated Arapresso Daifuku" of Mr. Jitsukawa's morning pear and Shine Muscat: Yokoshibahikari-cho, Chiba Prefecture
This is the course menu for a certain day. Please note that the contents may vary depending on the ingredients available on the day. Mukae's famous "Ibo Noito Pasta" with fresh sea urchin and shiso leaves: Hokkaido Straw-baked bonito with silver skin: Hokkaido Grilled White Corn with Sushi Soup: Mr. Imaseki, Chiba Prefecture, Japan Toxicfish and half-boiled salmon roe wrapped with belly of salmon roe: Mr. Kimura, Shiranuka Town, Hokkaido The world's most suitable fried shrimp. Vinegared lime-scented rock water cloud and Akita water shield greens: Noto, Ishikawa Bowl of clams with 8 times succinic acid: Kujukuri, Chiba Ginger King Matsushita's gari (pickled ginger): Yachimachi, Chiba Mr. Ito's vinegared squid with algae salt and vinegared tachibana: Kushiura, Saga Pref. Mr. Fujita's tuna specialties at Toyosu Market: Red tuna Shallow-finish yellowfin tuna: Kumamoto Pref. Kue (kuei): Susaki fixed net, Kochi Prefecture, Japan Nigiri-gitori (negitoro nigiri) by Mr. Fujita, a tuna specialist in Toyosu market. Vinegared white snapper: Mr. Izawa, Hagi, Yamaguchi Pref. Pickled cucumber and eggplant: Mitsumame Farm, Chiba Prefecture Vinegared chopped Japanese common sardine: Hokkaido KANPYO MAKI (rolled sushi wrapped in dried gourd) Omelet of egg laid in the morning: Mr. Toyomaru, Yokoshibahikari-cho, Chiba Prefecture Concentrated Arapresso Daifuku" with Mr. Jitsukawa's Morning Pear: Yokoshibahikari-cho, Chiba Prefecture Beer] Bottled beer: Sapporo Akaboshi Non-alcohol beer Highballs, Sours, etc. Highballs, Sours, etc. Masahiro Gin Soda Fresh Lemon Sour Green tea from Horiguchi Farm Umeshu (plum wine) made with Hakkaisan sake Shochu Sweet Potato／Tomino Hozan Barley / Hitotsubun no Mugi HACKAIYAMA Giyu Senman Sake Kutouryuu Itsuhin Ki Uoatsurae Junmai Ginjo Soft drinks Oolong tea Horiguchi Noen Green tea Horiguchi Noen Japanese black tea Hyuganatsu Juice We also have a variety of seasonal sake recommendations and the owner's own sake. Please ask for details.
Based on the concept of providing a full-fledged sushi course that brings out the rich taste of sea urchin, we offer a course that incorporates sea urchin as well as all the ingredients we use, with the high skills and passion of Chef Oyama, who has also served in Hong Kong and Shanghai. ----------------------------- [Event Dates] 7/18 (Thu), 7/19 (Fri), 7/20 (Sat) 7/25 (Thu), 7/26 (Fri), 7/27 (Sat) 8/01 (Thu), 8/02 (Fri), 8/03 (Sat) 8/08 (Thu), 8/09 (Fri), 8/10 (Sat) 8/22 (Thu), 8/23 (Fri), 8/24 (Sat) 8/29 (Thu), 8/30 (Fri), 8/31 (Sat) 9/05 (Thu), 9/06 (Fri), 9/07 (Sat) 9/12 (Thu), 9/13 (Fri), 9/14 (Sat) [Event Time] 18:30 simultaneous start [Participation Fee] Muhe Uni Course 22,000 yen (tax included) Muhe Uni Course + Pairing 27,500 yen (tax included) Drink included
A light omakase course featuring a selection of seasonal delicacies, including 7 pieces of nigiri sushi and 1 roll. Limited to 2 groups per day for online reservations. This course, popular among seniors, is available only during early hours. *Please note that this is a limited seating option for guests arriving at 5:00 PM and using until 6:30 PM. *Due to the small size of the restaurant, individuals with strong scents such as perfume or fabric softener may be refused entry.
Starting at 5:00 PM, on weekdays, we can often prepare even on the same day. Omakase sushi with carefully selected seasonal delicacies woven in.
Starting at 8:00 PM, this course features a selection of seasonal delicacies woven into a chef's choice assortment of sushi.
Last entry at 21:30, with last orders at 15:59.
・Glass Champagne: Available between 1500 yen and 3000 yen.・Glass White Wine: Available between 1500 yen and 3000 yen.・Glass Red Wine: Available between 1500 yen and 3000 yen.
A selection of seasonal exquisite dishes interwoven in an omakase sushi experience. ■ A course featuring 7 pieces of sushi and 1 roll, primarily focused on nigiri. [Online reservation only, limited to 2 groups per day] This lighter omakase course has been popular among seniors during the early hours. *Please note that this is a limited seating option for those arriving at 5:00 PM and using the space until 6:30 PM. Thank you for your understanding. *Due to the small size of the restaurant, we may refuse entry to those with strong scents such as perfume or fabric softener.
[Starts at 5:00 PM] On weekdays, we can often accommodate same-day requests. A selection of seasonal delicacies interwoven in an omakase sushi experience.
[Starts at 8:00 PM] A selection of seasonal exquisite dishes interwoven with omakase sushi
With the concept of 'providing an authentic sushi course that brings out the rich flavor of sea urchin,' we are committed to using only the finest ingredients, including sea urchin. This course is infused with the high skills and passion of Chef Ohyama, who has also been preparing sushi in Hong Kong and Shanghai.-----------------------------【Event Dates】9/05 (Thu), 9/06 (Fri), 9/07 (Sat), 9/12 (Thu), 9/13 (Fri), 9/14 (Sat)【Event Time】Starts at 18:30【Participation Fee】Muka Uni Course 22,000 yen (tax included) Drinks not included Muka Uni Course + Pairing 27,500 yen (tax included) Drinks included
・Sohomare Namamoto Junmai Special〈90ml/800 yen 180ml/1,400 yen〉・Hiroki〈90ml/800 yen 180ml/1,400 yen〉・Saku Ken no Tomo〈90ml/900 yen 180ml/1,600 yen〉・Katsukoma Junmai Ginjo〈90ml/900 yen 180ml/1,600 yen〉
・[Sweet Potato] Tominohouzann 700 yen ・[Sweet Potato] Mukayu 1,300 yen ・[Barley] Ichiryu no Mugi 700 yen ・[Rice] Hakkaisan Yuyusenman 700 yen
・Ebisu bottled beer 800 yen ・COEDO Shiro 900 yen ・COEDO Marihana 900 yen ・Non-alcoholic beer 600 yen ・Chita highball 800 yen ・Masahiro gin soda 700 yen ・Fresh lemon sour 700 yen ・Horiguchi tea green tea split 800 yen ・Umeshu made with Hakkaisan original sake 700 yen
・Yachimata Ginger Ale ・Horiguchi Farm Green Tea ・Horiguchi Farm Japanese Black Tea ・Yamazaki Sparkling Water
It is possible to have wine delivered from 'Completely Reservation System Wine and Prosciutto Nu.' located on the second floor of Sushi Mukayu. Champagne bottles start from 7500 yen, white wine from 7500 yen, and red wine from 7500 yen.
Please use this time to enjoy the reward wine that has been sitting at home.
A selection of seasonal delicacies woven together in an omakase sushi experience. ■ A course featuring 7 pieces of sushi and 1 roll, primarily focused on nigiri. [Online reservation only, limited to 2 groups per day] This lighter omakase course has been popular among seniors during the early hours. *Please note that this is a limited seating option for those arriving at 5:00 PM and using the space until 6:30 PM. Thank you for your understanding. *Due to the small size of the restaurant, we may refuse entry to those with strong scents such as perfume or fabric softener.
[Starts at 5:00 PM] On weekdays, we can often accommodate same-day requests. A selection of seasonal delicacies interwoven into a chef's choice sushi.
[Starts at 8:00 PM] A selection of seasonal exquisite dishes interwoven with omakase sushi
Wine can be delivered from Nu. located on the second floor of Sushi Mukayu. Champagne bottles start from 7,500 yen, white wine from 7,500 yen, and red wine from 7,500 yen. Business hours are from 3:59 PM to the last entry at 9:30 PM.
A selection of seasonal delicacies woven together in an omakase sushi experience. ■ A course featuring 7 pieces of sushi and 1 roll, primarily focused on nigiri. [Online reservation only, limited to 2 groups per day] This lighter omakase course has been popular among seniors during early hours. *Please note that this is a limited seating option for those arriving at 5:00 PM and using the space until 6:30 PM. Thank you for your understanding. *Due to the small size of the restaurant, we may refuse entry to those with strong scents such as perfume or fabric softener.
[Starts at 5:00 PM] On weekdays, we can often accommodate same-day requests. A selection of seasonal delicacies interwoven in an omakase sushi experience.
[Starts at 8:00 PM] A selection of seasonal exquisite dishes combined in an omakase sushi experience
Please note that we do not provide soft drinks.
Champagne bottle from 7500 yen, white wine from 7500 yen, red wine from 7500 yen.
A selection of seasonal delicacies woven together in an omakase sushi experience. This course includes 7 pieces of sushi focused on nigiri and 1 roll. [Online reservation only, limited to 2 groups per day] This lighter omakase course has been popular among seniors during early hours. *Please note that this is a limited seating option for those arriving at 5:00 PM and using the space until 6:30 PM. Thank you for your understanding. *Due to the small size of the restaurant, we may refuse entry to those with strong scents such as perfume or fabric softener.
[Starts at 5:00 PM] On weekdays, we can often accommodate same-day requests. A selection of seasonal delicacies interwoven into a chef's choice sushi.
[Starts at 8:00 PM] A selection of seasonal delicacies woven together in a chef's choice sushi
Please note that we do not provide soft drinks.
Champagne bottle from 7500 yen, white wine from 7500 yen, red wine from 7500 yen.
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