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Sushi Mukayu
鮨 無何有 / Sushi Mukau
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Ultime informazioni
Un'esperienza di sushi di alta classe a Shirokane-Takanawa
Punti consigliati
valutazione
Recensioni
fotografia
menù
・Soyu Namazume Special Junmai Sake (90ml/800 yen, 180ml/1,400 yen) ・Hiroki (90ml/800 yen, 180ml/1,400 yen) ・Saké Echigo no Tomo (90ml/900 yen, 180ml/1,600 yen) ・Shokoshu Junmai Ginjo (90ml/900 yen, 180ml/1,600 yen)
・[Sweet Potato] Tomi no Hozan 700 yen・[Sweet Potato] Mukai 1,300 yen・[Barley] Hitotsubu no Mugi 700 yen・[Rice] Yonaguni Giyusenman 700 yen
・Ebisu Bottled Beer 800 yen・COEDO White 900 yen・COEDO Ball Flower 900 yen・Non-alcoholic Beer 600 yen・Chita Highball 800 yen・Masahiro Gin and Soda 700 yen・Fresh Lemon Sour 700 yen・Horiguchi Seicha Green Tea Mixer 800 yen・Umi Shuzo Plum Wine made with Hakushu Sake 700 yen
- Yachimata Ginger Ginger Ale - Horiguchi Farm Green Tea - Horiguchi Farm Japanese Black Tea - Yamazaki Water Sparkling
Please use it for the time to enjoy the reward wine sleeping at home.
Please use it for meeting before meals or for a drink after meals from 15:59 to the last entry at 21:30. * It is also possible to settle the account with Sushi Muhu. * Please note that only wine is available for drinks. * Reservations are accepted only through the official Line.
We offer glass champagne between 1500 yen and 3000 yen. We offer glass white wine between 1500 yen and 3000 yen. We offer glass red wine between 1500 yen and 3000 yen.
Ecco il menu di un giorno qualsiasi. *Si prega di tenere presente che il menu può variare a seconda della disponibilità dei prodotti il giorno stesso. ・Specialità di Muka: “Pasta Ibonito” con genovese fredda a base di ricci di mare freschi e foglie di shiso: Hokkaido ・Bonito di ritorno alla griglia con paglia e sashimi con pelle argentata: Hokkaido ・Zuppa di mais bianco appena raccolto: Imazeki, Prefettura di Chiba ・Rotolo di uroboko con tonno Tokishirazu sottoposto a "neri-shime" e ikura semicotto: Kimura, Shirakuma-cho, Hokkaido ・Gamberi fritti: i più adatti al mondo per la frittura ・Insalata di aceto con “Iwamizu-gumo” al profumo di lime, alga “Shumsa” di Akita e granchio rosso di Zuwai: Noto, Prefettura di Ishikawa ・Zuppa di vongole con 8 volte più acido succinico: Kujukuri, Prefettura di Chiba ・Gari (zenzero sottaceto) del “Re dello zenzero” Matsushita: Yachimata, Prefettura di Chiba ・Calamaro Kensaki di Ito, preparato con la tecnica “neri-shime”, sale alle alghe e sudachi: Kushiu, Prefettura di Saga ・Carne magra di tonno rosso di Fujita, specialista del tonno al mercato di Toyosu ・Kohada leggermente marinato: Prefettura di Kumamoto ・Cue preparato con la tecnica “neri-shime”: rete fissa di Susaki, Prefettura di Kochi ・Hot dog con medio-grasso di tonno rosso e ricci di mare di Fujita, specialista in tonno del mercato di Toyosu ・Cozze bianche con sudachi: Hagi, Prefettura di Yamaguchi – Izawa ・Cetrioli e melanzane sottaceto in crusca raccolti al mattino: Mitsumame Farm, Prefettura di Chiba ・Sardine marinate nell’aceto e battute: Hokkaido ・Anguilla in umido: Omori Tansui, Prefettura di Miyazaki ・Gamberetti striati del Hokkaido: Soma, Betsukai, Hokkaido ・Omelette con uova fresche del mattino: Toyomaru, Yokoshiba-Hikari, Prefettura di Chiba ・Espresso concentrato ・Daifuku con pere raccolte al mattino e uva Shine Muscat di Mr. Jitsukawa: Yokoshiba-Hikari, Prefettura di Chiba
Ecco il menu di un giorno qualsiasi. *Si prega di tenere presente che il menu può variare a seconda della disponibilità dei prodotti il giorno stesso. ・Specialità di Muka: “Pasta Ibonito” con genovese fredda a base di ricci di mare freschi e foglie di shiso: Hokkaido ・Bonito di ritorno alla griglia con paglia e sashimi con pelle argentata: Hokkaido ・Zuppa di mais bianco appena raccolto: Imazeki, Prefettura di Chiba ・Rotolo di uova di salmone semi-cotte con tonno “Tokishirazu” preparato con il metodo “neri-shime”: Kimura, Shirakuma-cho, Hokkaido ・Gamberi fritti: i più adatti al mondo per la frittura ・Insalata di acqua di roccia profumata al lime e micraria di Akita: Noto, Prefettura di Ishikawa ・Zuppa di vongole con 8 volte più acido succinico: Kujukuri, Prefettura di Chiba ・Gari (zenzero sottaceto) del “Re dello zenzero” Matsushita: Yachimata, Prefettura di Chiba ・Calamaro Kensaki “neri-shime” di Ito con sale alle alghe e sudachi: Kushiuura, Prefettura di Saga ・Carne magra di tonno rosso di Fujita, specialista del tonno al mercato di Toyosu ・Kohada leggermente marinato: Prefettura di Kumamoto ・Cue “neri-shime”: rete fissa di Susaki, Prefettura di Kochi ・Nigiri di negitoro di Fujita, specialista in tonno del mercato di Toyosu ・Cozze “Shirabai” con sudachi: Hagi, Prefettura di Yamaguchi – Izawa ・Cetrioli e melanzane sottaceto in crusca, raccolti al mattino: Mitsumame Farm, Prefettura di Chiba ・Sardine marinate nell’aceto e battute: Hokkaido ・Involtini di kanpyo ・Omelette con uova fresche: Toyomaru, Yokoshiba-Mitsu, Prefettura di Chiba ・Ala Presso concentrato ・Daifuku con pere raccolte al mattino da Sanjika: Yokoshiba-Mitsu, Prefettura di Chiba 【Birra】 ・Birra in bottiglia Sapporo Akaboshi ・Birra analcolica 【Highball, sour e simili】 ・Highball ・Gin soda Masahiro ・Sour al limone fresco ・Tè verde diluito dell’azienda agricola Horiguchi ・Liquore di prugne preparato con sake non diluito Hakkaisan 【Shochu】 ・Patata / Tomino Hōzan ・Orzo / Ichiryu no Mugi ・Riso / Hakkaisan Giyū Senman 【Sake】 ・Kuzuryu Ippin ・Taka Uo-ae Junmai Ginjo 【Bevande analcoliche】 Tè oolong Tè verde dell’azienda agricola Horiguchi Tè nero giapponese dell’azienda agricola Horiguchi Succo di Hyuganatsu Sono disponibili anche numerose proposte stagionali e selezioni a scelta dello chef. Per ulteriori dettagli, non esitate a chiedere.
Based on the concept of providing a full-fledged sushi course that brings out the rich taste of sea urchin, we offer a course that incorporates sea urchin as well as all the ingredients we use, with the high skills and passion of Chef Oyama, who has also served in Hong Kong and Shanghai. ----------------------------- [Event Dates] 7/18 (Thu), 7/19 (Fri), 7/20 (Sat) 7/25 (Thu), 7/26 (Fri), 7/27 (Sat) 8/01 (Thu), 8/02 (Fri), 8/03 (Sat) 8/08 (Thu), 8/09 (Fri), 8/10 (Sat) 8/22 (Thu), 8/23 (Fri), 8/24 (Sat) 8/29 (Thu), 8/30 (Fri), 8/31 (Sat) 9/05 (Thu), 9/06 (Fri), 9/07 (Sat) 9/12 (Thu), 9/13 (Fri), 9/14 (Sat) [Event Time] 18:30 simultaneous start [Participation Fee] Muhe Uni Course 22,000 yen (tax included) Muhe Uni Course + Pairing 27,500 yen (tax included) Drink included
A light omakase course featuring a selection of seasonal delicacies, including 7 pieces of nigiri sushi and 1 roll. Limited to 2 groups per day for online reservations. This course, popular among seniors, is available only during early hours. *Please note that this is a limited seating option for guests arriving at 5:00 PM and using until 6:30 PM. *Due to the small size of the restaurant, individuals with strong scents such as perfume or fabric softener may be refused entry.
Starting at 5:00 PM, on weekdays, we can often prepare even on the same day. Omakase sushi with carefully selected seasonal delicacies woven in.
Starting at 8:00 PM, this course features a selection of seasonal delicacies woven into a chef's choice assortment of sushi.
Last entry at 21:30, with last orders at 15:59.
・Glass Champagne: Available between 1500 yen and 3000 yen.・Glass White Wine: Available between 1500 yen and 3000 yen.・Glass Red Wine: Available between 1500 yen and 3000 yen.
A selection of seasonal exquisite dishes interwoven in an omakase sushi experience. ■ A course featuring 7 pieces of sushi and 1 roll, primarily focused on nigiri. [Online reservation only, limited to 2 groups per day] This lighter omakase course has been popular among seniors during the early hours. *Please note that this is a limited seating option for those arriving at 5:00 PM and using the space until 6:30 PM. Thank you for your understanding. *Due to the small size of the restaurant, we may refuse entry to those with strong scents such as perfume or fabric softener.
[Starts at 5:00 PM] On weekdays, we can often accommodate same-day requests. A selection of seasonal delicacies interwoven in an omakase sushi experience.
[Starts at 8:00 PM] A selection of seasonal exquisite dishes interwoven with omakase sushi
With the concept of 'providing an authentic sushi course that brings out the rich flavor of sea urchin,' we are committed to using only the finest ingredients, including sea urchin. This course is infused with the high skills and passion of Chef Ohyama, who has also been preparing sushi in Hong Kong and Shanghai.-----------------------------【Event Dates】9/05 (Thu), 9/06 (Fri), 9/07 (Sat), 9/12 (Thu), 9/13 (Fri), 9/14 (Sat)【Event Time】Starts at 18:30【Participation Fee】Muka Uni Course 22,000 yen (tax included) Drinks not included Muka Uni Course + Pairing 27,500 yen (tax included) Drinks included
・Sohomare Namamoto Junmai Special〈90ml/800 yen 180ml/1,400 yen〉・Hiroki〈90ml/800 yen 180ml/1,400 yen〉・Saku Ken no Tomo〈90ml/900 yen 180ml/1,600 yen〉・Katsukoma Junmai Ginjo〈90ml/900 yen 180ml/1,600 yen〉
・[Sweet Potato] Tominohouzann 700 yen ・[Sweet Potato] Mukayu 1,300 yen ・[Barley] Ichiryu no Mugi 700 yen ・[Rice] Hakkaisan Yuyusenman 700 yen
・Ebisu bottled beer 800 yen ・COEDO Shiro 900 yen ・COEDO Marihana 900 yen ・Non-alcoholic beer 600 yen ・Chita highball 800 yen ・Masahiro gin soda 700 yen ・Fresh lemon sour 700 yen ・Horiguchi tea green tea split 800 yen ・Umeshu made with Hakkaisan original sake 700 yen
・Yachimata Ginger Ale ・Horiguchi Farm Green Tea ・Horiguchi Farm Japanese Black Tea ・Yamazaki Sparkling Water
It is possible to have wine delivered from 'Completely Reservation System Wine and Prosciutto Nu.' located on the second floor of Sushi Mukayu. Champagne bottles start from 7500 yen, white wine from 7500 yen, and red wine from 7500 yen.
Please use this time to enjoy the reward wine that has been sitting at home.
A selection of seasonal delicacies woven together in an omakase sushi experience. ■ A course featuring 7 pieces of sushi and 1 roll, primarily focused on nigiri. [Online reservation only, limited to 2 groups per day] This lighter omakase course has been popular among seniors during the early hours. *Please note that this is a limited seating option for those arriving at 5:00 PM and using the space until 6:30 PM. Thank you for your understanding. *Due to the small size of the restaurant, we may refuse entry to those with strong scents such as perfume or fabric softener.
[Starts at 5:00 PM] On weekdays, we can often accommodate same-day requests. A selection of seasonal delicacies interwoven into a chef's choice sushi.
[Starts at 8:00 PM] A selection of seasonal exquisite dishes interwoven with omakase sushi
Wine can be delivered from Nu. located on the second floor of Sushi Mukayu. Champagne bottles start from 7,500 yen, white wine from 7,500 yen, and red wine from 7,500 yen. Business hours are from 3:59 PM to the last entry at 9:30 PM.
A selection of seasonal delicacies woven together in an omakase sushi experience. ■ A course featuring 7 pieces of sushi and 1 roll, primarily focused on nigiri. [Online reservation only, limited to 2 groups per day] This lighter omakase course has been popular among seniors during early hours. *Please note that this is a limited seating option for those arriving at 5:00 PM and using the space until 6:30 PM. Thank you for your understanding. *Due to the small size of the restaurant, we may refuse entry to those with strong scents such as perfume or fabric softener.
[Starts at 5:00 PM] On weekdays, we can often accommodate same-day requests. A selection of seasonal delicacies interwoven in an omakase sushi experience.
[Starts at 8:00 PM] A selection of seasonal exquisite dishes combined in an omakase sushi experience
Please note that we do not provide soft drinks.
Champagne bottle from 7500 yen, white wine from 7500 yen, red wine from 7500 yen.
A selection of seasonal delicacies woven together in an omakase sushi experience. This course includes 7 pieces of sushi focused on nigiri and 1 roll. [Online reservation only, limited to 2 groups per day] This lighter omakase course has been popular among seniors during early hours. *Please note that this is a limited seating option for those arriving at 5:00 PM and using the space until 6:30 PM. Thank you for your understanding. *Due to the small size of the restaurant, we may refuse entry to those with strong scents such as perfume or fabric softener.
[Starts at 5:00 PM] On weekdays, we can often accommodate same-day requests. A selection of seasonal delicacies interwoven into a chef's choice sushi.
[Starts at 8:00 PM] A selection of seasonal delicacies woven together in a chef's choice sushi
Please note that we do not provide soft drinks.
Champagne bottle from 7500 yen, white wine from 7500 yen, red wine from 7500 yen.
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