鮨 無何有
Sushi Mukau
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
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菜單
・Soyu Namazume Special Junmai Sake (90ml/800 yen, 180ml/1,400 yen) ・Hiroki (90ml/800 yen, 180ml/1,400 yen) ・Saké Echigo no Tomo (90ml/900 yen, 180ml/1,600 yen) ・Shokoshu Junmai Ginjo (90ml/900 yen, 180ml/1,600 yen)
・[Sweet Potato] Tomi no Hozan 700 yen・[Sweet Potato] Mukai 1,300 yen・[Barley] Hitotsubu no Mugi 700 yen・[Rice] Yonaguni Giyusenman 700 yen
・Ebisu Bottled Beer 800 yen・COEDO White 900 yen・COEDO Ball Flower 900 yen・Non-alcoholic Beer 600 yen・Chita Highball 800 yen・Masahiro Gin and Soda 700 yen・Fresh Lemon Sour 700 yen・Horiguchi Seicha Green Tea Mixer 800 yen・Umi Shuzo Plum Wine made with Hakushu Sake 700 yen
- Yachimata Ginger Ginger Ale - Horiguchi Farm Green Tea - Horiguchi Farm Japanese Black Tea - Yamazaki Water Sparkling
Please use it for the time to enjoy the reward wine sleeping at home.
Please use it for meeting before meals or for a drink after meals from 15:59 to the last entry at 21:30. * It is also possible to settle the account with Sushi Muhu. * Please note that only wine is available for drinks. * Reservations are accepted only through the official Line.
We offer glass champagne between 1500 yen and 3000 yen. We offer glass white wine between 1500 yen and 3000 yen. We offer glass red wine between 1500 yen and 3000 yen.
這是特定日期的菜單。 *請注意,菜單可能會根據當天可用的食材而有所不同。 ・Muka招牌“伊保之糸意麵”,配以生海膽和紫蘇葉的冷青醬:北海道 ・回歸鰹魚稻草烤刺身:北海道 ・新鮮捕撈的白玉米,佐以刺身式高湯:千葉縣今關先生 ・頸殺時白豆與溏心鮭魚籽捲:北海道白糠町木村先生 ・世界頂級炸蝦 ・酸橙味石見龜和秋田純菜,佐以醋漬紅雪蟹:石川縣能登 ・琥珀酸含量高達8倍的蛤蜊湯:千葉縣九十九里 ・薑王松下薑汁泡菜:千葉縣八街市 ・伊藤先生頸殺劍尖魷魚佐海藻鹽鬚鰹魚:佐賀縣串浦市 ・豐洲市場藤田市產紅鮪魚 ・熊本縣藤田市產淡醃鰣魚 ・高知縣須崎市產石斑魚 ・豐洲市場藤田市產中份鮪魚海膽熱狗 ・山口縣萩市井澤市產白扇貝須鰹魚 ・千葉縣三豆農場產鮮醃黃瓜茄子 ・北海道醋煎沙丁魚 ・宮崎縣大森淡水市產燉鰻魚 ・北海道蝦:北海道別海市產相馬市產 ・千葉縣橫芝光市產豐丸市產鮮蛋 ・濃縮咖啡 ・三川市產鮮捕梨和麝香葡萄大福千葉縣橫芝光市
這是特定日期的菜單。 *請注意,菜單可能會根據當天可用的食材而有所不同。 ・Muka 招牌“伊保之糸意麵”,配以生海膽和紫蘇葉的冷青醬:北海道 ・稻草烤鰹魚配刺身:北海道 ・刺身式高湯鮮捕撈的白玉米:千葉縣今關先生 ・頸殺時崎白豆與溏心鮭魚籽捲:北海道白糠町木村先生 ・世界頂級炸蝦 ・青檸味石見龜和秋田醋漬菜餚:石川縣能登 ・琥珀酸含量高達8倍的蛤蜊湯:千葉縣九十九里 ・薑王松下薑汁泡菜:千葉縣八街市 ・伊藤先生頸殺劍尖魷魚佐海藻鹽鬚鰹魚:佐賀縣串浦市 ・藤田產紅鮪魚,豐洲市場鮪魚專賣店 ・清淡醃製鰣魚:熊本縣 ・醃漬石斑魚:高知縣須崎定置網 ・藤田產Negitoro壽司,豐洲鮪魚專賣店 ・白扇貝須鰹魚:山口縣萩市井澤市 ・新鮮醃製黃瓜茄子:千葉縣三豆農場 ・醋漬香煎沙丁魚:北海道 ・乾杯卷 ・新鮮雞蛋煎蛋捲:千葉縣橫芝光町豐丸 ・濃縮咖啡 ・實川產新鮮捕撈梨大福:千葉縣橫芝光町 [啤酒] ・札幌瓶裝啤酒赤星 ・無酒精啤酒 [高球、酸酒等] ・高球 ・Masahiro 金酒與蘇打水 ・鮮檸檬酸酒 ・堀口農場綠茶混合飲料 ・八海山未消毒清酒釀造的梅酒 [燒酒] ・馬鈴薯/富之寶山 ・大麥/一分之麥 ・米/八海山伊雪慢 [清酒] ・九頭龍一品 ・寶魚點單純米吟釀 [軟性飲料] 烏龍茶 堀口農場綠茶 堀口農場與光茶 日向夏果汁 我們也提供各種當季推薦清酒和主廚推薦清酒。 詳情請洽。
Based on the concept of providing a full-fledged sushi course that brings out the rich taste of sea urchin, we offer a course that incorporates sea urchin as well as all the ingredients we use, with the high skills and passion of Chef Oyama, who has also served in Hong Kong and Shanghai. ----------------------------- [Event Dates] 7/18 (Thu), 7/19 (Fri), 7/20 (Sat) 7/25 (Thu), 7/26 (Fri), 7/27 (Sat) 8/01 (Thu), 8/02 (Fri), 8/03 (Sat) 8/08 (Thu), 8/09 (Fri), 8/10 (Sat) 8/22 (Thu), 8/23 (Fri), 8/24 (Sat) 8/29 (Thu), 8/30 (Fri), 8/31 (Sat) 9/05 (Thu), 9/06 (Fri), 9/07 (Sat) 9/12 (Thu), 9/13 (Fri), 9/14 (Sat) [Event Time] 18:30 simultaneous start [Participation Fee] Muhe Uni Course 22,000 yen (tax included) Muhe Uni Course + Pairing 27,500 yen (tax included) Drink included
A light omakase course featuring a selection of seasonal delicacies, including 7 pieces of nigiri sushi and 1 roll. Limited to 2 groups per day for online reservations. This course, popular among seniors, is available only during early hours. *Please note that this is a limited seating option for guests arriving at 5:00 PM and using until 6:30 PM. *Due to the small size of the restaurant, individuals with strong scents such as perfume or fabric softener may be refused entry.
Starting at 5:00 PM, on weekdays, we can often prepare even on the same day. Omakase sushi with carefully selected seasonal delicacies woven in.
Starting at 8:00 PM, this course features a selection of seasonal delicacies woven into a chef's choice assortment of sushi.
Last entry at 21:30, with last orders at 15:59.
・Glass Champagne: Available between 1500 yen and 3000 yen.・Glass White Wine: Available between 1500 yen and 3000 yen.・Glass Red Wine: Available between 1500 yen and 3000 yen.
A selection of seasonal exquisite dishes interwoven in an omakase sushi experience. ■ A course featuring 7 pieces of sushi and 1 roll, primarily focused on nigiri. [Online reservation only, limited to 2 groups per day] This lighter omakase course has been popular among seniors during the early hours. *Please note that this is a limited seating option for those arriving at 5:00 PM and using the space until 6:30 PM. Thank you for your understanding. *Due to the small size of the restaurant, we may refuse entry to those with strong scents such as perfume or fabric softener.
[Starts at 5:00 PM] On weekdays, we can often accommodate same-day requests. A selection of seasonal delicacies interwoven in an omakase sushi experience.
[Starts at 8:00 PM] A selection of seasonal exquisite dishes interwoven with omakase sushi
With the concept of 'providing an authentic sushi course that brings out the rich flavor of sea urchin,' we are committed to using only the finest ingredients, including sea urchin. This course is infused with the high skills and passion of Chef Ohyama, who has also been preparing sushi in Hong Kong and Shanghai.-----------------------------【Event Dates】9/05 (Thu), 9/06 (Fri), 9/07 (Sat), 9/12 (Thu), 9/13 (Fri), 9/14 (Sat)【Event Time】Starts at 18:30【Participation Fee】Muka Uni Course 22,000 yen (tax included) Drinks not included Muka Uni Course + Pairing 27,500 yen (tax included) Drinks included
・Sohomare Namamoto Junmai Special〈90ml/800 yen 180ml/1,400 yen〉・Hiroki〈90ml/800 yen 180ml/1,400 yen〉・Saku Ken no Tomo〈90ml/900 yen 180ml/1,600 yen〉・Katsukoma Junmai Ginjo〈90ml/900 yen 180ml/1,600 yen〉
・[Sweet Potato] Tominohouzann 700 yen ・[Sweet Potato] Mukayu 1,300 yen ・[Barley] Ichiryu no Mugi 700 yen ・[Rice] Hakkaisan Yuyusenman 700 yen
・Ebisu bottled beer 800 yen ・COEDO Shiro 900 yen ・COEDO Marihana 900 yen ・Non-alcoholic beer 600 yen ・Chita highball 800 yen ・Masahiro gin soda 700 yen ・Fresh lemon sour 700 yen ・Horiguchi tea green tea split 800 yen ・Umeshu made with Hakkaisan original sake 700 yen
・Yachimata Ginger Ale ・Horiguchi Farm Green Tea ・Horiguchi Farm Japanese Black Tea ・Yamazaki Sparkling Water
It is possible to have wine delivered from 'Completely Reservation System Wine and Prosciutto Nu.' located on the second floor of Sushi Mukayu. Champagne bottles start from 7500 yen, white wine from 7500 yen, and red wine from 7500 yen.
Please use this time to enjoy the reward wine that has been sitting at home.
A selection of seasonal delicacies woven together in an omakase sushi experience. ■ A course featuring 7 pieces of sushi and 1 roll, primarily focused on nigiri. [Online reservation only, limited to 2 groups per day] This lighter omakase course has been popular among seniors during the early hours. *Please note that this is a limited seating option for those arriving at 5:00 PM and using the space until 6:30 PM. Thank you for your understanding. *Due to the small size of the restaurant, we may refuse entry to those with strong scents such as perfume or fabric softener.
[Starts at 5:00 PM] On weekdays, we can often accommodate same-day requests. A selection of seasonal delicacies interwoven into a chef's choice sushi.
[Starts at 8:00 PM] A selection of seasonal exquisite dishes interwoven with omakase sushi
Wine can be delivered from Nu. located on the second floor of Sushi Mukayu. Champagne bottles start from 7,500 yen, white wine from 7,500 yen, and red wine from 7,500 yen. Business hours are from 3:59 PM to the last entry at 9:30 PM.
A selection of seasonal delicacies woven together in an omakase sushi experience. ■ A course featuring 7 pieces of sushi and 1 roll, primarily focused on nigiri. [Online reservation only, limited to 2 groups per day] This lighter omakase course has been popular among seniors during early hours. *Please note that this is a limited seating option for those arriving at 5:00 PM and using the space until 6:30 PM. Thank you for your understanding. *Due to the small size of the restaurant, we may refuse entry to those with strong scents such as perfume or fabric softener.
[Starts at 5:00 PM] On weekdays, we can often accommodate same-day requests. A selection of seasonal delicacies interwoven in an omakase sushi experience.
[Starts at 8:00 PM] A selection of seasonal exquisite dishes combined in an omakase sushi experience
Please note that we do not provide soft drinks.
Champagne bottle from 7500 yen, white wine from 7500 yen, red wine from 7500 yen.
A selection of seasonal delicacies woven together in an omakase sushi experience. This course includes 7 pieces of sushi focused on nigiri and 1 roll. [Online reservation only, limited to 2 groups per day] This lighter omakase course has been popular among seniors during early hours. *Please note that this is a limited seating option for those arriving at 5:00 PM and using the space until 6:30 PM. Thank you for your understanding. *Due to the small size of the restaurant, we may refuse entry to those with strong scents such as perfume or fabric softener.
[Starts at 5:00 PM] On weekdays, we can often accommodate same-day requests. A selection of seasonal delicacies interwoven into a chef's choice sushi.
[Starts at 8:00 PM] A selection of seasonal delicacies woven together in a chef's choice sushi
Please note that we do not provide soft drinks.
Champagne bottle from 7500 yen, white wine from 7500 yen, red wine from 7500 yen.
