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스시 무카유
鮨 無何有 / Sushi Mukau
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
조용한 공간에서 즐기는 극상의 스시
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일본사용자 평가3.37(1건)리뷰
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・Soyu Namazume Special Junmai Sake (90ml/800 yen, 180ml/1,400 yen) ・Hiroki (90ml/800 yen, 180ml/1,400 yen) ・Saké Echigo no Tomo (90ml/900 yen, 180ml/1,600 yen) ・Shokoshu Junmai Ginjo (90ml/900 yen, 180ml/1,600 yen)
・[Sweet Potato] Tomi no Hozan 700 yen・[Sweet Potato] Mukai 1,300 yen・[Barley] Hitotsubu no Mugi 700 yen・[Rice] Yonaguni Giyusenman 700 yen
・Ebisu Bottled Beer 800 yen・COEDO White 900 yen・COEDO Ball Flower 900 yen・Non-alcoholic Beer 600 yen・Chita Highball 800 yen・Masahiro Gin and Soda 700 yen・Fresh Lemon Sour 700 yen・Horiguchi Seicha Green Tea Mixer 800 yen・Umi Shuzo Plum Wine made with Hakushu Sake 700 yen
- Yachimata Ginger Ginger Ale - Horiguchi Farm Green Tea - Horiguchi Farm Japanese Black Tea - Yamazaki Water Sparkling
Please use it for the time to enjoy the reward wine sleeping at home.
Please use it for meeting before meals or for a drink after meals from 15:59 to the last entry at 21:30. * It is also possible to settle the account with Sushi Muhu. * Please note that only wine is available for drinks. * Reservations are accepted only through the official Line.
We offer glass champagne between 1500 yen and 3000 yen. We offer glass white wine between 1500 yen and 3000 yen. We offer glass red wine between 1500 yen and 3000 yen.
어느 날의 코스 내용입니다. 당일의 경우, 재료 수급에 따라 내용이 달라질 수 있으니 양해 부탁 드립니다. 무하명물 '이보노이토 파스타' 생 성게와 대파 냉제노베제：홋카이도 가쓰오부시 가쓰오부시 짚구이와 은피구이 : 홋카이도 아사쿠라 흰 옥수수의 슬라이싱: 치바현 이마노세키시 신경〆 톡실라즈와 반숙 연어알의 뱃살말이: 홋카이도 시라누카마치 키무라 씨 세계 제일의 새우튀김에 적합한 새우튀김 라임향이 나는 암석수운과 아키타 고들빼기 홍게 초무침: 이시카와현 노토 씨 숙신산 8배의 조개 덮밥 : 치바현 쿠주쿠리 생강왕 마츠시타 씨의 갈치 : 치바현 야쓰가이 이토 씨의 신경을 죽인 켄사키 오징어 해조염 초귤 : 사가현 쿠시우라 토요스 시장 참치 전문점 후지타 씨의 참치 살코기 얕게 잡은 코다치: 구마모토현 신경〆잉어：고치현 스자키 정위치 그물망 토요스 참치 전문 후지타 씨의 참다랑어 참치 중뱃살 운탄 도그 시라바이 조개 초귤: 야마구치현 하기 이사와 씨 아사고로 오이와 가지의 밀기울 절임: 치바현 미쓰마메 농장 마이와시 타타키: 홋카이도 장어 조림: 미야자키현 오모리 단수이 씨 북해 줄무늬 새우: 홋카이도 벳카이소마 씨 아침에 낳은 계란 계란말이 : 치바현 요코시바 미츠마치 토요마루 씨 농축 아라프레소 실카와 씨의 아침배와 샤인머스켓의 다이후쿠 : 치바현 요코시바미츠초
어느 날의 코스 내용입니다. ※당일은 매입에 의해 내용이 다르므로 양해 바랍니다. ・무무한 유명물 "구호노시 파스타"생 성게와 오오바의 냉제 제노베제:홋카이도 ・복귀 가다랭이의 짚구이와 은피 구조:홋카이도 ・아침 어느 흰 옥수수의 슬라이딩 싱크대:지바현 이마노세키씨 ・신경〆톡실라즈와 반숙한 정도의 복자 감기:홋카이도 시라노초마치 기무라씨 · 세계 제일 새우 튀김에 적합한 새우 튀김 ・라임 향기는 이와미즈모와 아키타 츠나나 식초의 물건:이시카와현 노토 ・석신산 8배의 해초 그릇 : 지바현 구주쿠리 ・생강왕 마쓰시타씨의 갈리：지바현 야치가 ・이토씨의 신경〆켄사키이카 조염 식초 다치바나:사가현 꼬치우라 ・도요스 시장 鮪 전문 후지타 씨의 책 鮪赤身 ・얕게 〆한 코하다: 구마모토현 ・신경〆퀘:고치현 스사키 정치망 ・도요스 아게 전문 후지타씨의 네기트로 ・하얀 바이조개 식초 다치바나:야마구치현 하기 이자와 씨 ・아침 어느 호호와 가지의 누카 절임:지바현 삼두콩 농장 ・식초〆마이 독수리의 두드림:홋카이도 ・칸삐 감기 ・아침산 계란의 계란 구이:지바현 요코시바 미쓰마치 도요마루씨 · 농축 알라프레소 ・히로카와씨의 아침 어느 배의 오후쿠 ：지바현 요코시바 미쓰마치 【맥주】 · 병 맥주 삿포로 적성 ・논알코올 맥주 【하이볼·사워 등】 ・하이볼 ・마사히로 진소다 · 생 레몬 사워 ・호리구치 농원의 녹차 분할 ・야카이산의 원주로 담은 매실주 【소주】 ・고구마/토미노호산 · 보리 / 한 알의 보리 ・쌀/야카이산 기유치만 【일본주】 ・구즈류 일품 ・귀 어패류 순미 음양 【소프트 드링크】 우롱차 호리구치 농원 녹차 호리구치 농원 일본 홍차 히나타 여름 주스 계절의 추천 술이나 대장의 맡김 술 등도 다수 있습니다. 자세한 내용은 문의하십시오.
Based on the concept of providing a full-fledged sushi course that brings out the rich taste of sea urchin, we offer a course that incorporates sea urchin as well as all the ingredients we use, with the high skills and passion of Chef Oyama, who has also served in Hong Kong and Shanghai. ----------------------------- [Event Dates] 7/18 (Thu), 7/19 (Fri), 7/20 (Sat) 7/25 (Thu), 7/26 (Fri), 7/27 (Sat) 8/01 (Thu), 8/02 (Fri), 8/03 (Sat) 8/08 (Thu), 8/09 (Fri), 8/10 (Sat) 8/22 (Thu), 8/23 (Fri), 8/24 (Sat) 8/29 (Thu), 8/30 (Fri), 8/31 (Sat) 9/05 (Thu), 9/06 (Fri), 9/07 (Sat) 9/12 (Thu), 9/13 (Fri), 9/14 (Sat) [Event Time] 18:30 simultaneous start [Participation Fee] Muhe Uni Course 22,000 yen (tax included) Muhe Uni Course + Pairing 27,500 yen (tax included) Drink included
A light omakase course featuring a selection of seasonal delicacies, including 7 pieces of nigiri sushi and 1 roll. Limited to 2 groups per day for online reservations. This course, popular among seniors, is available only during early hours. *Please note that this is a limited seating option for guests arriving at 5:00 PM and using until 6:30 PM. *Due to the small size of the restaurant, individuals with strong scents such as perfume or fabric softener may be refused entry.
Starting at 5:00 PM, on weekdays, we can often prepare even on the same day. Omakase sushi with carefully selected seasonal delicacies woven in.
Starting at 8:00 PM, this course features a selection of seasonal delicacies woven into a chef's choice assortment of sushi.
Last entry at 21:30, with last orders at 15:59.
・Glass Champagne: Available between 1500 yen and 3000 yen.・Glass White Wine: Available between 1500 yen and 3000 yen.・Glass Red Wine: Available between 1500 yen and 3000 yen.
A selection of seasonal exquisite dishes interwoven in an omakase sushi experience. ■ A course featuring 7 pieces of sushi and 1 roll, primarily focused on nigiri. [Online reservation only, limited to 2 groups per day] This lighter omakase course has been popular among seniors during the early hours. *Please note that this is a limited seating option for those arriving at 5:00 PM and using the space until 6:30 PM. Thank you for your understanding. *Due to the small size of the restaurant, we may refuse entry to those with strong scents such as perfume or fabric softener.
[Starts at 5:00 PM] On weekdays, we can often accommodate same-day requests. A selection of seasonal delicacies interwoven in an omakase sushi experience.
[Starts at 8:00 PM] A selection of seasonal exquisite dishes interwoven with omakase sushi
With the concept of 'providing an authentic sushi course that brings out the rich flavor of sea urchin,' we are committed to using only the finest ingredients, including sea urchin. This course is infused with the high skills and passion of Chef Ohyama, who has also been preparing sushi in Hong Kong and Shanghai.-----------------------------【Event Dates】9/05 (Thu), 9/06 (Fri), 9/07 (Sat), 9/12 (Thu), 9/13 (Fri), 9/14 (Sat)【Event Time】Starts at 18:30【Participation Fee】Muka Uni Course 22,000 yen (tax included) Drinks not included Muka Uni Course + Pairing 27,500 yen (tax included) Drinks included
・Sohomare Namamoto Junmai Special〈90ml/800 yen 180ml/1,400 yen〉・Hiroki〈90ml/800 yen 180ml/1,400 yen〉・Saku Ken no Tomo〈90ml/900 yen 180ml/1,600 yen〉・Katsukoma Junmai Ginjo〈90ml/900 yen 180ml/1,600 yen〉
・[Sweet Potato] Tominohouzann 700 yen ・[Sweet Potato] Mukayu 1,300 yen ・[Barley] Ichiryu no Mugi 700 yen ・[Rice] Hakkaisan Yuyusenman 700 yen
・Ebisu bottled beer 800 yen ・COEDO Shiro 900 yen ・COEDO Marihana 900 yen ・Non-alcoholic beer 600 yen ・Chita highball 800 yen ・Masahiro gin soda 700 yen ・Fresh lemon sour 700 yen ・Horiguchi tea green tea split 800 yen ・Umeshu made with Hakkaisan original sake 700 yen
・Yachimata Ginger Ale ・Horiguchi Farm Green Tea ・Horiguchi Farm Japanese Black Tea ・Yamazaki Sparkling Water
It is possible to have wine delivered from 'Completely Reservation System Wine and Prosciutto Nu.' located on the second floor of Sushi Mukayu. Champagne bottles start from 7500 yen, white wine from 7500 yen, and red wine from 7500 yen.
Please use this time to enjoy the reward wine that has been sitting at home.
A selection of seasonal delicacies woven together in an omakase sushi experience. ■ A course featuring 7 pieces of sushi and 1 roll, primarily focused on nigiri. [Online reservation only, limited to 2 groups per day] This lighter omakase course has been popular among seniors during the early hours. *Please note that this is a limited seating option for those arriving at 5:00 PM and using the space until 6:30 PM. Thank you for your understanding. *Due to the small size of the restaurant, we may refuse entry to those with strong scents such as perfume or fabric softener.
[Starts at 5:00 PM] On weekdays, we can often accommodate same-day requests. A selection of seasonal delicacies interwoven into a chef's choice sushi.
[Starts at 8:00 PM] A selection of seasonal exquisite dishes interwoven with omakase sushi
Wine can be delivered from Nu. located on the second floor of Sushi Mukayu. Champagne bottles start from 7,500 yen, white wine from 7,500 yen, and red wine from 7,500 yen. Business hours are from 3:59 PM to the last entry at 9:30 PM.
A selection of seasonal delicacies woven together in an omakase sushi experience. ■ A course featuring 7 pieces of sushi and 1 roll, primarily focused on nigiri. [Online reservation only, limited to 2 groups per day] This lighter omakase course has been popular among seniors during early hours. *Please note that this is a limited seating option for those arriving at 5:00 PM and using the space until 6:30 PM. Thank you for your understanding. *Due to the small size of the restaurant, we may refuse entry to those with strong scents such as perfume or fabric softener.
[Starts at 5:00 PM] On weekdays, we can often accommodate same-day requests. A selection of seasonal delicacies interwoven in an omakase sushi experience.
[Starts at 8:00 PM] A selection of seasonal exquisite dishes combined in an omakase sushi experience
Please note that we do not provide soft drinks.
Champagne bottle from 7500 yen, white wine from 7500 yen, red wine from 7500 yen.
A selection of seasonal delicacies woven together in an omakase sushi experience. This course includes 7 pieces of sushi focused on nigiri and 1 roll. [Online reservation only, limited to 2 groups per day] This lighter omakase course has been popular among seniors during early hours. *Please note that this is a limited seating option for those arriving at 5:00 PM and using the space until 6:30 PM. Thank you for your understanding. *Due to the small size of the restaurant, we may refuse entry to those with strong scents such as perfume or fabric softener.
[Starts at 5:00 PM] On weekdays, we can often accommodate same-day requests. A selection of seasonal delicacies interwoven into a chef's choice sushi.
[Starts at 8:00 PM] A selection of seasonal delicacies woven together in a chef's choice sushi
Please note that we do not provide soft drinks.
Champagne bottle from 7500 yen, white wine from 7500 yen, red wine from 7500 yen.
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