i GINZA

A classic menu featuring soft fresh yuba topped with sea urchin. High-quality protein for excellent skin benefits. A popular menu at our restaurant.

Fresh live red seabream served with fragrant seasonal vegetables

A specialty of our restaurant, made by simmering locally sourced Mochi pork until it is tender and juicy!

Expect detox effects with plenty of dietary fiber from root vegetables! It has a nostalgic and heartwarming taste.

A steamed egg custard with rich bonito broth, topped with fresh sea urchin from Hokkaido. Highly recommended, please enjoy＾－＾

We have roasted the flavorful Oyama Jidori chicken to juicy perfection

Our proud head chef will grill the seasonal fish that was purchased on the day! Please feel free to ask the staff without hesitation. (e.g. Saikyo grilled cod, salt-grilled sea bream, etc)

Duck breast coated with a crispy crust

A croquette with a fluffy and soft texture, made with plenty of yamaimo (Japanese yam), that becomes addictive ^_^

A selection of blue cheese, cream cheese, and camembert served with crackers and olives, perfect to pair with wine!

Assortment of cucumber pickles, perilla leaf pickles, and sweet vinegar pickles with daikon radish

Red seabream tea pickled rice, moistened with soy sauce, served as a finishing touch...

A Japanese-style fried rice made with luxurious Jacques' sansho pepper simmer. It is popular among staff for its fragrant perilla, shiso, and sansho flavors. ^-^

Inaniwa Udon is a type of udon noodles that are a specialty of Akita, known for its smooth texture. It can be served hot or cold.

Please ask the staff for details. For example, Tiramisu, Almond Tofu, Cassis Sorbet, etc.

Perfect for refreshing your palate after a meal