Northern Terrace Diner
ノーザンテラスダイナー
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Latest Updates
All-Day Dining to Enjoy Evolving Traditions
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A dinner set featuring grilled Wagyu beef steak is now available. Please enjoy the delicious taste of this dish.
A traditional Western-style menu of Sapporo Grand Hotel. In addition to the half set of beef curry and hashed beef, a luxurious set including gratin, fried shrimp, hamburger steak and crab cream croquette is also available.
Period Monday through Friday, March 1 through April 24, 2026, 11:30 a.m. to 2:30 p.m. Fee <Monday through Friday> <Monday through Friday> <Monday through Friday> <Monday through Friday <Monday-Friday> <Monday-Friday Adults: ¥4,000 per person (including tax and service charge) 65 years old and over: ¥3,800 per person (tax and service charge included) Elementary school student: ¥2,000 per person (tax and service charge included) 4 years old to preschooler: ¥1,000 per person (tax and service charge included) Children under 3 years old: Free of charge Prices differ on Saturdays, Sundays, and national holidays.
Period of use Saturdays, Sundays and holidays from March 1 to April 24, 2026 11:30am to 2:30pm Fee (Saturdays, Sundays, and holidays) *Includes all-you-can-eat roast beef Adult: ¥5,000 per person (including tax and service charge) Elementary school student: ¥2,500 per person (tax and service charge included) 4 years old to preschooler: ¥1,300 per person (tax and service charge included) Children under 3 years old: Free of charge Rates are different on weekdays.
Style Sweets Buffet "THE SWEETS! Our patissier will prepare elaborate sweets for each monthly theme. You can order at the table and enjoy your favorite sweets as much as you like. Period of use November 17 - 21, 2025 17:00 - 20:00 Price Adult ¥4,000 per person (tax and service charge included) Elementary school student ¥2,000 per person (tax and service charge included)
Hokkaido ingredients with the chef's sensibility. This course is accented with seasonal vegetables. Period November 1 - 3, 2025 17:00 - 19:00(L.O.) Reservations required by the day before for lunch time. Reservations required in advance on Saturdays, Sundays, and holidays. Price 7,500 yen per person
New sweets project "THESWEETS! Our patissier will prepare elaborate sweets for each monthly theme. December: December 5 - 9, 2022
A new style of deliciousness for a new era. We are ready and waiting for you to enjoy your meal with peace of mind. July 1 - August 31, 2023 11:30 - 14:30 Theme for July and August: Hokkaido in Summer *Summer vacation lunch buffet will be held from July 29 to August 10, 2023. *Obon Special Lunch Buffet will be held from August 11 to August 15, 2023.
Enjoy a variety of dishes prepared one after another in the open kitchen. December 29 - December 31, 2023 11:30 - 14:30 January 1 - 3, 2024 (1) 11:30 - 13:10 (2) 13:30 - 15:10
●Service Period December 26–31, 2026, 11:30 a.m.–2:30 p.m. January 1–3, 2027: We will accept reservations for slots ① and ②. ① 11:30 a.m.–1:10 p.m. ② 1:30 p.m.–3:10 p.m. *Please note that reservations are accepted in 100-minute increments. ●Fees Adults: ¥6,500 per person (tax and service charge included) Elementary school students: ¥3,300 per person (tax and service charge included) Ages 4–preschoolers: ¥1,400 per person (tax and service charge included) ● Early Bird Discount Campaign For reservations made between October 15 and November 15, 2026, adults receive a ¥500 discount per person. Adults: ¥6,000 per person (tax and service charge included) *Regular price: ¥6,500 (tax and service charge included)
●Service Period December 26–31, 2026, 11:30 a.m.–2:30 p.m. January 1–3, 2027: We will accept reservations for slots ① and ②. ① 11:30 a.m.–1:10 p.m. ② 1:30 p.m.–3:10 p.m. *Please note that reservations are accepted in 100-minute increments. ●Fees Adults: ¥6,500 per person (tax and service charge included) Elementary school students: ¥3,300 per person (tax and service charge included) Ages 4–preschoolers: ¥1,400 per person (tax and service charge included) ● Early Bird Discount Campaign For reservations made between October 15 and November 15, 2026, adults receive a ¥500 discount per person. Adults: ¥6,000 per person (tax and service charge included) *Regular price: ¥6,500 (tax and service charge included)
The annual special buffet for all ages. We have prepared a variety of Japanese, Western, and Chinese dishes, including live cooking.
Period of use December 20, 2025 - December 21, 2025 and December 23 - December 25, 2025 Reservations can be made in four parts: (1) to (4). (1) 17:00-18:40 (2) 17:30-19:10 (3) 19:00-20:40 (4) 19:30-21:10 Please make reservations in 100-minute increments. Please enter before 17:00-18:30 on December 22, 2025. ●Fees Adult: ¥9,000 per person (including tax and service charge) Elementary school student: ¥4,500 per person (tax and service charge included) 4 years old to preschool children: ¥2,250 per person (tax and service charge included)
Period of use December 20, 2025 - December 21, 2025 and December 23 - December 25, 2025 Reservations can be made in four parts: (1) to (4). (1) 17:00-18:40 (2) 17:30-19:10 (3) 19:00-20:40 (4) 19:30-21:10 Please make reservations in 100-minute increments. Please enter before 17:00-18:30 on December 22, 2025. ●Fees Adult: ¥9,000 per person (including tax and service charge) Elementary school student: ¥4,500 per person (tax and service charge included) 4 years old to preschool child: ¥2,250 per person (tax and service charge included)
Period of use December 20, 2025 - December 21, 2025 and December 23 - December 25, 2025 Reservations can be made in four parts: (1) to (4). (1) 17:00-18:40 (2) 17:30-19:10 (3) 19:00-20:40 (4) 19:30-21:10 Please make reservations in 100-minute increments. Please enter before 17:00-18:30 on December 22, 2025. ●Fees Adult: ¥9,000 per person (including tax and service charge) Elementary school student: ¥4,500 per person (tax and service charge included) 4 years old to preschool children: ¥2,250 per person (tax and service charge included)
Period of use December 20, 2025 - December 21, 2025 and December 23 - December 25, 2025 Reservations can be made in four parts: (1) to (4). (1) 17:00-18:40 (2) 17:30-19:10 (3) 19:00-20:40 (4) 19:30-21:10 Please make reservations in 100-minute increments. Please enter before 17:00-18:30 on December 22, 2025. ●Fees Adult: ¥9,000 per person (including tax and service charge) Elementary school student: ¥4,500 per person (tax and service charge included) 4 years old to preschool children: ¥2,250 per person (tax and service charge included)
For the New Year's Eve and New Year's Holidays. Enjoy a dinner buffet with live cooking. December 29, 2023 - January 3, 2024 Enter by 17:00-18:30
Following a refreshing and sharp mouthfeel derived from Chardonnay, a finely textured and rounded flavor from black grapes unfolds. This is a wine that the producer confidently recommends for celebratory occasions.
A fragrant aroma of tropical fruits, toast, and nuts. This is a truly balanced and refreshing sparkling wine made with secondary fermentation in the bottle.
This is a crisp dry white sparkling wine with transparency and purity. (6 atmospheres)
A slightly dry wine made from 100% grapes grown in our own vineyard at the foot of Hakkenzan. It features Sauvignon Blanc as the main variety, blended with German varieties, resulting in a fragrant and refreshing taste. The individuality of each grape creates a complex flavor.
A grand cuvée that pursues depth of flavor within its lightness. It has a pale hue, sweet fruit aroma, and a vibrant bouquet of flowers and spices, with a refined mouthfeel complemented by a structure of tannins and deep umami. It is reminiscent of the classic Burgundy style.
In November, we have the 'American Clubhouse Sandwich' ● Available from November 1, 2026 to November 30, 11:30 AM to 2:30 PM (Last Order) / 5:00 PM to 8:30 PM (Last Order)
In November, we offer 'Tarte Tatin with Caramel Ice Cream' ● Available from November 1, 2026, to November 30, 2026, 14:30 to 16:00 (Last Order)
●Usage period: November 1, 2026 to December 25, 11:30 AM to 2:30 PM LO / 5:00 PM to 8:30 PM LO 【November・December】 ¥5,000 per person (including tax and service) Plate + Bread or Rice only ¥4,000 per person (including tax and service) <Plate> ● Beef stew made with Hokkaido beef ● Gratin of scallops ● Crab cream croquette with tomato sauce ● Bread or rice ● Traditional corn soup from Sapporo Grand Hotel ● Combination salad ● Special vanilla ice cream from Sapporo Grand Hotel ● Coffee or tea
Seasonal seafood on one plate. A set with soup, salad, and dessert, or just the plate with bread or rice can also be enjoyed. ● Available from November 1, 2026, to December 31, 11:30 AM to 2:30 PM LO / 5:00 PM to 8:30 PM LO 【November・December】 ¥3,500 per person (tax and service included) for plate + bread or rice only ¥2,800 per person (tax and service included) <Plate> ● Cod, shrimp, scallops, mussels prepared in marinere style ● Bread or rice ● Combination salad ● Soup of the day ● Dessert of the day ● Coffee or tea
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Includes soup, salad, bread or rice, and coffee.
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It is the taste of the hotel's tradition that has not changed since its opening.
This is a luxurious curry with slowly stewed chicken. The balance of the melt-in-your-mouth tender chicken and the classical sauce is excellent.
A curry sauce slowly sautéed with seafood and vegetables. The umami of the seafood is well incorporated into the sauce.
A juicy hamburger cooked in a unique way, fluffy and round.
This is a gratin prepared in the style of southern France, layered with fresh tomato sauce over boiled potatoes, eggplant, zucchini, and tomatoes.
A pasta finished with pomodoro sauce, featuring the exceptional deliciousness of seafood.
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