Northern Terrace Diner
ノーザンテラスダイナー
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
All-Day Dining to Enjoy Evolving Traditions
Highlights
Ratings
Reviews
Photos
Menu
A dinner set featuring grilled Wagyu beef steak is now available. Please enjoy the delicious taste of this dish.
A traditional Western-style menu of Sapporo Grand Hotel. In addition to the half set of beef curry and hashed beef, a luxurious set including gratin, fried shrimp, hamburger steak and crab cream croquette is also available.
●Dates July 25–August 7, 2026, 11:30 a.m.–2:30 p.m. *A special Obon-season lunch buffet will be held from August 8 to August 16, 2026. *The lunch buffet is available daily outside of the above period. ●Prices All-you-can-eat roast beef!! Adults: ¥5,000 per person (tax and service charge included) Elementary school students: ¥2,500 per person (tax and service charge included) Ages 4–preschoolers: ¥1,300 per person (tax and service charge included) Ages 3 and under: Free
●Event Dates August 8–16, 2026. Please arrive between 5:00 PM and 6:30 PM. *A Summer Vacation Dinner Buffet will be held from July 25 to August 7, 2026. *Outside of the above period, a dinner buffet will be held exclusively on Saturdays, Sundays, and holidays. ●Prices Adults: ¥8,000 per person (tax and service charge included) Elementary school students: ¥4,000 per person (tax and service charge included) Children ages 4–preschool: ¥2,000 per person (tax and service charge included) [Save with reservations made between June 1 and June 30, 2026!] Early Bird Special Price: Adults: ¥7,500 per person (tax and service charge included) *Regular price: ¥8,000 (tax and service charge included)
Following a refreshing and sharp mouthfeel derived from Chardonnay, a finely textured and rounded flavor from black grapes unfolds. This is a wine that the producer confidently recommends for celebratory occasions.
A fragrant aroma of tropical fruits, toast, and nuts. This is a truly balanced and refreshing sparkling wine made with secondary fermentation in the bottle.
This is a crisp, dry white sparkling wine with clarity and purity. (6 atmospheres)
A slightly dry wine made from 100% grapes grown in our own vineyard at the foot of Hakkenzan. It features Sauvignon Blanc as the main variety, combined with German varieties, resulting in a fragrant and refreshing taste. The individuality of each grape creates a complex flavor.
A grand cuvée that pursues depth of flavor within its lightness. It has a pale hue, a sweet fruit aroma, and a vibrant fragrance of flowers and spices, with a refined mouthfeel that has a structure of astringency and deep umami. It is reminiscent of the good old days of Burgundy.
In July, we offer the 'Tandoori Chicken and Mexican Sauce Sandwich' ● Available from July 1, 2026 to July 31, 2026, 11:30 AM to 2:30 PM (Last Order) / 5:00 PM to 8:30 PM (Last Order)
In July, we offer 'Peach Melba with Special Vanilla Ice Cream from Sapporo Grand Hotel' ● Available from July 1, 2026, to July 31, 2026, 11:30 AM to 2:30 PM (Last Order) / 5:00 PM to 8:30 PM (Last Order)
The photo is for illustration purposes.
Includes soup, salad, bread or rice, and coffee.
The photo is an image.
The photo is an image.
It is the traditional taste of the hotel that has not changed since its opening.
This is a luxurious curry with slowly stewed chicken. The balance of the melt-in-your-mouth tender chicken and the classical sauce is excellent.
A curry sauce slowly sautéed with seafood and vegetables. The umami of the seafood is fully blended into the sauce.
A juicy hamburger cooked in a unique way, fluffy and round.
This is a gratin prepared in the style of southern France, layered with fresh tomato sauce over boiled potatoes, eggplant, zucchini, and tomatoes.
A pasta finished with pomodoro sauce, featuring the exceptional deliciousness of seafood.
.jpg?format=webp)
.jpg?format=webp)
