Yakiniku Horumon Gyusha

Proudly made with Wagyu Yukke that meets strict standards. The rich egg yolk enhances the flavor of the specially made sauce and meat.

Limited quantity. This is a legendary dish made possible by the meticulous trimming done in-house. Experience the melt-in-your-mouth texture; be sure to savor it on this occasion.

Please enjoy the texture that is both tender and plump. Cut thick from the base of the tongue, it is a rare delicacy that yields only a few slices from one tongue. Smooth on the palate.

Thinly sliced part that combines the flavor and tenderness from the base of the tongue to the middle.

Special Premium Tongue, Special Premium Wagyu Kalbi, Wagyu Upper Loin, Wagyu Upper Kalbi, Wagyu Kalbi, Wagyu Thigh Loin, Harami for 2 people, additional for 1 person 2,700 yen

Premium Wagyu Beef Kalbi, Wagyu Beef Sirloin, Wagyu Beef Kalbi, Wagyu Beef Kalbi, Wagyu Beef Round Roast for 2 people. Additional for 1 person 1,800 yen.

The special large kalbi is sliced extremely thin. Grill one side for 5 to 10 seconds, flip it over for 2 to 3 seconds, then quickly sear it and enjoy it dipped in a sauce with egg yolk.

Thick cut of sirloin. Sear one side for 10 to 20 seconds, flip and sear for another 10 to 20 seconds, then quickly dip in sauce and enjoy.

Please enjoy the sweetness and umami of the rare triangular cut of meat, which can only be taken from 1 to 2 kilograms of a single black-haired Wagyu cow.

A rare cut of meat that can only be obtained from 1 to 2 kilograms of a single black-haired Wagyu cow.

We offer a rare cut of beef weighing 1 to 2 kilograms from one cow, served as a steak.

American product, exceptionally fresh!!

American, exceptionally fresh!!

We use only a tender and flavorful part of A5 rank black-haired Wagyu beef belly. You can enjoy the rich and savory meat juices.

We offer a cut that combines the richness of the fat of black-haired Wagyu and the deliciousness of the lean meat.

We use carefully selected lean meat. It is characterized by a light and flavorful fat.

The lean meat of black-haired Wagyu beef releases more flavor the more you chew.

Enjoy the rich flavor of the tender and moist red meat with almost no unique odor characteristic of harami.

Enjoy the rich flavor of tender red meat with almost no odor unique to harami, seasoned with garlic.

This is a special dish made with carefully selected lean meat that is seared and pressed with homemade sauce mixed rice. It is seasoned, so please enjoy it as is.

This is a special dish made with carefully selected lean meat that is grilled and combined with homemade sauce mixed into the rice. It is seasoned, so please enjoy it as is.

Homemade napa cabbage kimchi!

A platter of cubed radish kimchi, napa cabbage kimchi, and cucumber kimchi

Homemade cucumber kimchi!!

Assortment of homemade bean sprout namul, komatsuna namul, and daikon namul

Tender!! Finished with a slow simmer in a Japanese-style flavor

Korean style chilled tofu, refreshing~

Very popular with families and children!!

Rich in vitamins A and C, when you wrap meat, kimchi, and other ingredients in sanchu, it helps prevent excessive cholesterol intake.

This is very lean red meat. It has no peculiar taste, making it safe for everyone from children to the elderly to enjoy. The lean meat is particularly popular among older people, and it has many repeat customers.

Combined with a refreshing flavor, this unique texture creates a taste that is unlike any other.

A unique texture, carefully cleaned domestic senmai at the restaurant, this is an exquisite senmai sashimi that takes time and effort to prepare.

A part of the large intestine with striped patterns. It has a relatively light fat, and the more you chew, the more umami you can taste.

Carefully cut to bring out a crunchy texture and tenderness.

Eringi - Ahi-jo Style

We added ginger to a carefully simmered Japanese-style soup. It can be enjoyed lightly as a finish to grilled meat. You can add vinegar to your liking.

+100 yen for large serving

Spicy soup made with Korean chili pepper.

This is an egg soup made with a vegetable-rich broth extracted from Wagyu beef.

This soup is made with a bouillon base extracted from Wagyu beef and uses wakame from Sanriku.