Nihonbashi Kakigara-cho Sugita

Name: Nihonbashi Kakigara-cho Sugita
Telephone: +81336693855
Price range: JPY 52.000
Rating: 4.58

日本橋蛎殻町すぎた / Sugita, Nihonbashikakigaracho

4.58

（62Thema）

JPY 52.000

Sushi

Chuo-ku, Tokyo, Japan

359

Reservierung

Reservierungsservice nicht möglich

Genre

Budget

JPY 52.000

Öffnungszeiten

Sonntag

17:30~20:30

(L.O.20:00)

Reservierungen möglich

24:00~24:00

Reservierungen möglich

Montag

Urlaub

Dienstag

Urlaub

Mittwoch

17:30~20:30

(L.O.20:00)

Reservierungen möglich

24:00~24:00

Reservierungen möglich

Donnerstag

17:30~20:30

(L.O.20:00)

Reservierungen möglich

24:00~24:00

Reservierungen möglich

Freitag

17:30~20:30

(L.O.20:00)

Reservierungen möglich

24:00~24:00

Reservierungen möglich

Samstag

17:30~20:30

(L.O.20:00)

Reservierungen möglich

24:00~24:00

Reservierungen möglich

Feiertag

17:30~20:30

(L.O.20:00)

Reservierungen möglich

24:00~24:00

Reservierungen möglich

Adresse

Nächster Bahnhof

SuitennguumaeStation Von 0.09kmKayabachouStation Von 0.51kmNinngyouchouStation Von 0.54kmHamachouStation Von 0.79kmNihonnbashiStation Von 1.03kmHacchouboriStation Von 1.04kmHigashinihonnbashiStation Von 1.13kmKodennmachouStation Von 1.14kmBakuroyokoyamaStation Von 1.15kmMitsukoshimaeStation Von 1.17km

Sitzkategorie

Tresen Tisch Separater Raum

Einrichtungen

Keine Parkplätze

Kein Washlet

keine Barrierefreiheit

Kein WLAN

Kein Strom

Zahlungsmethode

Kreditkarten werden akzeptiert・ (VISA, Master, JCB, AMEX, Diners )・Elektronisches Geld wird nicht akzeptiert.・Zahlung per QR-Code nicht möglich

Reservierungsservice nicht möglich

Anfrage zur Wiederaufnahme des aktuellen Reservierungsservices：287 Einträge

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Continuously evolving Edomae craftsmanship

Sugita Sugita, Nihonbashi Kakigaracho, received its first Michelin Tokyo star in 2017. Trained at the long-established sushi restaurant Miyako Sushi in Nihonbashi, Takaaki Sugita is a connoisseur who goes to the market every day to select the finest ingredients, regardless of where they come from. In addition to careful preparation and creative slicing, Sugita also remembers to use red vinegar and boiled-down soy sauce to carry on the tradition.

Empfohlene Punkte

Auswertung

4.58（62Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

4.77

Service

4.76

Atmosphäre

4.79

Preis-Leistungs-Verhältnis

4.59

Japan Nutzerbewertungen4.30(18Einträge)

Gericht

4.73

Service

4.73

Atmosphäre

4.75

Preis-Leistungs-Verhältnis

4.53

Rezensionen

Aさん

@vitaminlemonchan

Japan

3月22日

4.9

Gericht

4.9

Service

4.9

Atmosphäre

4.8

Preis-Leistungs-Verhältnis

4.4

Datum und Uhrzeit Ihres Besuchs: 3 2026 Nacht

Preis pro Person: JPY 68.000

【Tokio Suitengummae】 Nach 4 Monaten wieder, mein Lieblingslegend Sugitasan. ★Tokio, Chuo-ku, Nihonbashi Kakigaracho 1-33-6, Biyuhaitsu Nihonbashi B1F ★50.000–70.000 Yen/Person Snacks ◇Saubohnen ◇Jakobsmuscheln aus Hokkaido, Kawahagi aus Oita mit Leber Die prallen Jakobsmuscheln waren besonders überraschend lecker. ◇Kabeljau-Rogen ◇Aal-Chawanmushi Der Geschmack war durchdringend und köstlich. ◇Leber von Anko und Gurke in Nara-Eingelegtem, Glühwürmchen-Tintenfisch, Shinsei Kijo Sake ◇Schwertfisch Zusammen mit Kabosu und geriebenem Rettich genießen, um die Saftigkeit zu schmecken. ◇Zusatz: Mit Miso eingelegte Austern ◇Zusatz: Mit Miso eingelegter Kazunoko ◇Zusatz: Anko-Leber Shinsei Hinotori ◇Miso-Suppe ◇Ei Nigiri ◇Kohada ◇Shiro-Ama-Dai Immer lecker. ◇Shima-Aji ◇Thunfisch Chutoro ◇Aji Mein Lieblingsgericht, so lecker, dass ich nachbestellen musste. ◇Thunfisch Toro ◇Torikame Es wurde gesagt, dass sie noch klein sind, aber der Geschmack war ohne unangenehme Gerüche und köstlich. ◇Saba ◇Haruko ◇Kampachi Die voluminösen Kampachi, die man in den Mund stopfen kann, sind lecker. ◇Bafun-Uni ◇Kinmedai Saftig und sehr lecker. ◇Zusatz: Aoyagi ◇Zusatz: Akagai ◇Zusatz: Aji ◇Aal-Tamago Ich habe sowohl bei den Snacks als auch beim Nigiri unwillkürlich viele Nachbestellungen gemacht. Sugitasan ist einfach der Beste, vielen Dank für das Festmahl.

Aさん

@vitaminlemonchan

Japan

2025年10月27日

4.8

Gericht

4.9

Service

4.7

Atmosphäre

4.9

Preis-Leistungs-Verhältnis

4.7

Datum und Uhrzeit Ihres Besuchs: 10 2025 Nacht

Preis pro Person: JPY 63.000

【Tokyo Suitengumae】 After two months, the legendary Sugita-san is back for the first half of the session. In the serene atmosphere, I am captivated by the beautiful movements of the master; I love this slowly flowing time. ★ 1-33-6 Kakigaracho, Nihonbashi, Chuo City, Tokyo, B1F View Heights Nihonbashi ★ 50,000 to 70,000 yen per person Course Appetizers ◇ Ginkgo nuts ◇ Sliced flounder With plenty of wasabi and soy sauce. ◇ Fresh oysters Creamy and very delicious. ◇ Shirako (cod milt) ◇ Anago (conger eel) chawanmushi (steamed egg custard) ◇ Ankimo (monkfish liver), ikura (salmon roe), and the special sake "Hinotori" from Aramasa As always, an irresistible set for sake lovers. ◇ Ebo-dai (sweetfish) ◇ Additional: marinated bonito ◇ Miso soup Course Sushi ◇ Kohada (shad) ◇ Sumi-ika (cuttlefish) Crispy texture. ◇ Madai (sea bream) ◇ Shima-aji (striped jack) So beautiful to look at, truly exquisite. ◇ Chutoro (medium fatty tuna) ◇ Aji (horse mackerel) ◇ Sawara (Spanish mackerel) ◇ Haruko (young sea bream) ◇ Kuruma-ebi (sweet shrimp) No unpleasant smell, the large pieces are very satisfying. ◇ Buri (yellowtail) Beautifully layered, very delicious. ◇ Uni (sea urchin) Very delicate, so eat it right away. ◇ Anago ◇ Additional: negitoro roll (chopped tuna with green onion) ◇ Tamago (egg) As time was running late, I hurriedly left during the second half. Thank you for another special dining experience and wonderful time tonight, it was a feast.

せいくん

Aさん

@vitaminlemonchan

Japan

2025年8月24日

4.8

Gericht

4.9

Service

4.6

Atmosphäre

4.9

Preis-Leistungs-Verhältnis

4.5

Datum und Uhrzeit Ihres Besuchs: 8 2025 Mittag

Preis pro Person: JPY 58.500

【Tokyo Suitengumae】 A legend in the sushi world, known not only in Japan but also globally. ★ 1-33-6 Kakigaracho, Chuo City, Tokyo, B1F View Heights Nihonbashi ★ 50,000 to 70,000 yen per person Course: Appetizers ◇ Edamame ◇ Steamed abalone ◇ Flounder Enjoyed with plenty of delicious wasabi and soy sauce. ◇ Grilled scallops It's a delight to have what is usually an extra menu item included in the course. ◇ Anago chawanmushi (steamed egg custard with conger eel) ◇ Abalone liver, ankimo (monkfish liver), and Shinsei Hinotori ◇ Swordfish ◇ Miso soup Course: Nigiri ◇ Shinko (Saga) ◇ New squid (Gifu) A beautiful, smooth baby cuttlefish (sumiika). ◇ Amategarei A thick white fish commonly known as Makogarei. ◇ Tai (Awaji) ◇ Small sardines ◇ Haruko (young sea bream) ◇ Marinated tuna (Canada) ◇ Shiro-amadai (white sweet sea bream) Although the name is the same, the taste of tai differs completely from that of true tai, and the white sweet sea bream was particularly delicious! ◇ Chutoro (medium fatty tuna) (Canada) ◇ Horse mackerel (Yamaguchi) ◇ Hon-ara (Noto) ◇ Ikura gunkan (salmon roe) Popping with flavor, I'm happy to enjoy ikura even at this time of year. ◇ Kuruma shrimp (Nagasaki Shimabara) Recently, it seems difficult to obtain delicious farmed kuruma shrimp, but this one was tasty and had no unpleasant smell. ◇ Red sea urchin (Amakusa) Rich yet easy to eat and delicious. ◇ Simmered anago (conger eel) ◇ Tamago (egg) ◇ Extra: Negitoro roll (chopped tuna with green onion) This was my first visit for lunch at Sugita. I was wondering how the fish would be during this scorching heat, but there was no need for such worries; Sugita delivered stable deliciousness as always. I look forward to the day I can visit again. Thank you for the meal.

Aさん

@vitaminlemonchan

Japan

2025年6月15日

4.8

Gericht

4.9

Service

4.7

Atmosphäre

4.6

Preis-Leistungs-Verhältnis

4.6

Datum und Uhrzeit Ihres Besuchs: 6 2025 Nacht

Preis pro Person: JPY 58.000

【Tokyo Suitengumae】 After three months, I visited Sugita-san, now praised not only in Japan but worldwide as the pinnacle of sushi. Course: Appetizers ◇ Junsai (water shield) and nagaimo (Japanese yam) ◇ Makogarei (flatfish), torigai (cockle) ◇ Katsuo (bonito) ◇ Anago (conger eel) chawanmushi (steamed egg custard) ◇ Sardine, gari (pickled ginger), asanegi (young green onion), and shiso (perilla) sushi roll One of Sugita-san's specialties, so delicious that you can eat as many as you want. ◇ Hotaru ika (firefly squid), ankimo (monkfish liver), and Arasaka's Hinotori ◇ Tachiuo (beltfish) ◇ Extra: Grilled scallops ◇ Miso soup Course: Nigiri ◇ Kohada (gizzard shad) ◇ Sumi ika (cuttlefish) ◇ Isaki (grunt fish) The flesh is incredibly large and surprising! Haha ◇ Haruko (young sea bream) ◇ Chutoro (medium fatty tuna) ◇ Otoro (fatty tuna) The fat is rich, with a refined sweetness, and it is very delicious. Today's champion. ◇ Aji (horse mackerel) I love it so much that I had a second helping. ◇ Shako (mantis shrimp) ◇ Ara (fish scraps) wrapped in kelp ◇ Shiro amadai (white sweetfish) ◇ Kuruma ebi (Japanese tiger prawn) ◇ Bafun uni (sea urchin) ◇ Simmered anago (conger eel) ◇ Tamago (egg) ◇ Extra: Aji Sugita-san is indeed delicious... savoring the happy moment of not wanting the course to end. The interactions with the kind and humorous chef and the regulars were also interesting, and in the end, the entire counter seating area was a bright and soft space where customers engaged in lively conversation. Thank you for the meal.

H&G

Aさん

@vitaminlemonchan

Japan

2025年3月14日

4.4

Gericht

4.3

Service

4.4

Atmosphäre

4.4

Preis-Leistungs-Verhältnis

4.3

Datum und Uhrzeit Ihres Besuchs: 3 2025 Nacht

【Tokyo Suitengumae】 Representing the sushi world of Japan, the pinnacle of Edomae sushi. Unquestionably popular, with enthusiastic guests visiting from overseas in recent years. Course ◇Appetizers ・Broad beans ・Sashimi: scallops, squid The scallops are enjoyed with soy sauce, and the squid with ginger soy sauce. The plumpness and flavor of the scallops might have been better last time. ・Ikanobori roll A visually exciting and delightful roll, very delicious. ・Ankimo, firefly squid, Shinsei Hinotori In spring, firefly squid is definitely the choice. The texture and flavor of the ankimo might have been better last time. ・Swordfish ・Add-on: milt A dish I became hooked on since last time, and it was excellent again tonight. ・Soup ・Egg ◇Nigiri ・Kohada ・Flounder ・Sea bream ・Spanish mackerel ・Kasugo ・Bloodline gizzard shad Rich in quality fat and very delicious. ・Otoro Soft and melts in the mouth, delicious... ・Shime saba I felt it had a slightly stronger odor than usual. ・Pregnant spear squid A rare ingredient unique to Sugita that you don't often see at other sushi restaurants. ・Kinmedai ・Kuruma shrimp ・Ezo sea urchin ・Anago (conger eel) tail The first half of the rolls felt very speedy throughout. Sugita, which has become even more difficult to reserve, I wonder when I can go next. Thank you for the meal.

Aさん

@vitaminlemonchan

Japan

2025年2月27日

5.0

Gericht

Service

Atmosphäre

Preis-Leistungs-Verhältnis

Datum und Uhrzeit Ihres Besuchs: 2 2025 Nacht

Preis pro Person: JPY 65.000

【Tokyo Suitengumae】 The first visit after the start of 2025 is in February. A pinnacle of the sushi world that has continued to captivate food enthusiasts and fellow chefs for many years. Course ◇Appetizers ・Ebiimo (white sesame, karasumi) ・Sashimi (squid, scallop) The squid is enjoyed with ginger soy sauce, and the scallop is served with wasabi and soy sauce. The ginger soy sauce is rare and delicious. ・Cod milt ・Chawanmushi with konowata Konowata, considered one of Japan's three great delicacies, is made from the intestines of sea cucumbers that are salted and aged. Its unique texture and saltiness pair perfectly with sake. ・Ankimo, oil-pickled oysters, and Aramasa Hinotori ・Masu (trout) grilled in yuba ・Extra: Milt A rare dish that can only be served during its delicious season. It looks like wheat gluten, but the inside is crunchy and very tasty! ・Extra: Squid tentacle pickled in sake lees ・Soup ・Egg ◇Nigiri ・Kohada (shad) No unpleasant smell, and the firmness is just right and delicious. ・Tai (sea bream) ・Kanpachi (amberjack) Good texture and delicious. ・Sawara (Spanish mackerel) It felt like the smokiness was just right and well-controlled compared to usual, making it very delicious. The flesh was so tender that I almost mistook it for masu. ・Kasuga ・Maguro akami (tuna red meat) ・Otoro (fatty tuna) The melting otoro is, of course, undeniably delicious. ・Iwashi (sardine) ・Yariika (spear squid) ・Kurumaebi (sweet shrimp) Perfectly boiled, plump, and delicious. ・Kinmedai (golden eye snapper) ・Bafun uni (sea urchin) Beautiful form. It melts in your mouth with richness the moment you take a bite. ・Extra: Kanbuki A large and thick Sayori (whitebait), considered a premium fish in the market. ・Anago (conger eel, simmered) ・Extra: Negitoro roll Personally, this was the best balance of rice I've ever had, making this nigiri the most delicious I've ever experienced! Every time I took a bite, I couldn't help but let out a mental "delicious". Tonight, the cheerful atmosphere created by Sugita-san wrapped the regulars in warmth, making it very enjoyable. Truly a legend. Thank you for the meal.

Aさん

@vitaminlemonchan

Japan

2024年12月12日

5.0

Gericht

Service

Atmosphäre

Preis-Leistungs-Verhältnis

Datum und Uhrzeit Ihres Besuchs: 12 2024 Nacht

Preis pro Person: JPY 60.000

[Tokyo Suitengumae] The last of 2024, with Sugita-san's continuous evolution. Omakase Course ◇ Snacks ・Shrimp taro with karasumi & white sesame ・Sashimi: Kawahagi & scallops The exquisite taste of Kawahagi with liver soy sauce is overwhelming. ・Bonito ・Oyster chawanmushi ・Ankimo and cod milt: Shinsei Hinotori set A dish full of seasonal flavors. Irresistible for sake lovers. ・Grilled salt mackerel ・Miso soup ・Egg ◇ Nigiri ・Small horse mackerel ・Cuttlefish ・Striped jack ・Flounder ・Spanish mackerel ・Spring sea bream ・Marinated tuna ・Medium fatty tuna ・Sayori (sandfish) ・Yellowtail ・Sweet shrimp ・Sea urchin ・Grilled eel with sauce ・Add: Negitoro roll The nigiri of striped jack, all types of tuna, and sayori were delicious. I reduced the amount of alcohol a bit compared to usual, allowing me to fully enjoy the meal. It was the best. Thank you for the feast.

せいくん

Aさん

@vitaminlemonchan

Japan

2024年9月9日

4.8

Gericht

4.8

Service

Atmosphäre

4.8

Preis-Leistungs-Verhältnis

4.4

Datum und Uhrzeit Ihres Besuchs: 9 2024 Nacht

Preis pro Person: JPY 72.000

[Tokyo Suitengumae] The pinnacle of Edomae sushi that everyone wishes to visit at least once. I had the pleasure of enjoying the sushi from Sugita in September. Omakase Course ◇Appetizers ・Edamame ・Sashimi ・Raw Oysters ・Shellfish ・Chilled Chawanmushi with Abalone ・Ankimo and Cucumber Nara-zuke (Pickled) - Shinsei ・Salt-grilled Sawara (Spanish Mackerel) ・Add-on: Tender Octopus Stew ・Add-on: Grilled Scallops with Seaweed ・Miso Soup ・Tamago (Egg) ◇Nigiri ・Kohada (Gizzard Shad) ・Shinika (Fresh Squid) ・Tai (Sea Bream) ・Aji (Horse Mackerel) ・Katsu (Bonito) ・Haruko (Young Horse Mackerel) ・Marinated Tuna Akami (Lean) ・Chutoro (Medium Fatty Tuna) ・Iwashi (Sardine) ・Kuruma Ebi (Sweet Shrimp) ・Ikura Gunkan (Salmon Roe) ・Murasaki Uni (Purple Sea Urchin) ・Add-on: Simmered Clams ・Add-on: Red Sea Urchin ・Anago Sauce (Saltwater Eel) It was a day where I felt the friendly and humorous chef, the wonderful regulars, and the overall team spirit and camaraderie more than ever. Of course, the taste was excellent, and I found myself enjoying more drinks than usual. It was a lot of fun. Thank you for the meal.

Aさん

@vitaminlemonchan

Japan

2024年7月31日

4.5

Gericht

4.4

Service

4.5

Atmosphäre

4.5

Preis-Leistungs-Verhältnis

4.3

Datum und Uhrzeit Ihres Besuchs: 7 2024 Nacht

Preis pro Person: JPY 60.000

[Tokyo Suitengumae] Continuously evolving Edo-style craftsmanship. In a way, the main temple. Omakase Course ◇ Snacks ・Edamame ・Steamed abalone ・Flounder ・Bonito ・Chilled abalone chawanmushi ・Ankimo and cucumber narazuke, abalone liver miso marinated, Aramasa ・Grilled salt mackerel ・Add-on: Tender boiled octopus ・Miso soup ・Tamago ◇ Sushi ・Small horse mackerel ・Meichidai ・Bonito ・Kasugadai ・Marinated tuna red meat ・Chutoro ・Horse mackerel ・Boiled clam ・Red shellfish ・Sweet shrimp ・Purple sea urchin gunkan ・Grilled eel with sauce ・Add-on: Negitoro roll Thank you for this month's meal as well. It is wonderful to feel the warmth of the chef, who has a dignified presence yet is approachable, and the regular customers who bring a warm atmosphere, making the space itself feel comfortable.

Aさん

@vitaminlemonchan

Japan

2024年5月26日

4.7

Gericht

4.7

Service

4.5

Atmosphäre

4.7

Preis-Leistungs-Verhältnis

4.5

Datum und Uhrzeit Ihres Besuchs: 5 2024 Nacht

Preis pro Person: JPY 60.000

[Tokyo Suitengumae] Edo-style sushi, regarded as the pinnacle. Omakase Course ◇ Appetizers ・Junsai (water shield) and long yam yolk pickled in vinegar ・Sashimi: Engawa (flounder fin) and Aori squid ・Rock oyster ・(forgotten item) ・Red clam grilled with soy sauce ・Ankimo (monkfish liver) and cucumber pickled in Nara, hotaru ika (firefly squid), and Shinsei sake ・Salt-grilled swordfish ・Miso soup ・Tamago (egg) ◇ Nigiri ・Kohada (shad) ・Madai (sea bream) ・Isaki (grunt) ・Marinated tuna (akami) ・Kasugadai (spring sea bream) ・Shima aji (striped jack) ・Chutoro (medium fatty tuna) ・Otoro (fatty tuna) ・Aji (horse mackerel) ・Kuruma ebi (sweet shrimp) ・Kinmedai (golden eye snapper) ・Murasaki uni (purple sea urchin) gunkan ・Anago (conger eel) with sauce ・Additional: Negitoro roll (chopped tuna with green onion) Not only was the taste exceptional, but Chef Sugita's personality is truly wonderful. The atmosphere was incredibly comfortable, and I had such a great time that I ended up drinking too much sake, enjoying a very luxurious time. I want to go again.

H&G

234

Foto

Speisekarte

Food

Menü

Omakase Course 44,000 yen and up

JPY 44.000

Allgemeine Informationen

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español

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Geschäftsname

Nihonbashi Kakigara-cho Sugita

Englisch

Sugita, Nihonbashikakigaracho

Japanisch

日本橋蛎殻町すぎた

Koreanisch

닛폰바시카키가이마치 스기타

Reservierung

Reservierungsservice nicht möglich

Auszeichnungen

Michelin

das Jahr 2023 Zwei Michelin-Sterne

das Jahr 2022 Zwei Michelin-Sterne

das Jahr 2021 Ein Michelin-Stern

das Jahr 2020 Ein Michelin-Stern

das Jahr 2019 Ein Michelin-Stern

Genre

Telefonnummer

+81 3-3669-3855

Adresse

Nächster Bahnhof

Öffnungszeiten

Sonntag

17:30~20:30

(L.O.20:00)

Reservierungen möglich

24:00~24:00

Reservierungen möglich

Montag

Urlaub

Dienstag

Urlaub

Mittwoch

17:30~20:30

(L.O.20:00)

Reservierungen möglich

24:00~24:00

Reservierungen möglich

Donnerstag

17:30~20:30

(L.O.20:00)

Reservierungen möglich

24:00~24:00

Reservierungen möglich

Freitag

17:30~20:30

(L.O.20:00)

Reservierungen möglich

24:00~24:00

Reservierungen möglich

Samstag

17:30~20:30

(L.O.20:00)

Reservierungen möglich

24:00~24:00

Reservierungen möglich

Feiertag

17:30~20:30

(L.O.20:00)

Reservierungen möglich

24:00~24:00

Reservierungen möglich

Budget

JPY 52.000

Sitzkategorie

Tresen Tisch Separater Raum

Zahlungsmethode

Kreditkarten werden akzeptiert・ (VISA, Master, JCB, AMEX, Diners )・Elektronisches Geld wird nicht akzeptiert.・Zahlung per QR-Code nicht möglich

Einrichtungen

Parkplatz

keiner

Washlet

keiner

Barrierefrei

keiner

Wi-Fi

keiner

Stromversorgung

keiner

Tabak

Nichtraucher

Eröffnungstag

27. Oktober 2015

Website

keiner

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