泰龍
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Authentic Chinese restaurant focusing on additive-free dishes
Auswertung
Japan Nutzerbewertungen3.07(1Einträge)Rezensionen
Speisekarte
Rare hairy deer shark tail fins are lavishly used. Seasonal and Hokkaido ingredients are also carefully selected.
・Highball Black Nikka Frontier ¥880 Jack Daniel's ¥1,100 Suntory Yamazaki ¥1,540 ・Shochu DAIYAME ¥720 Chuhai (Oolong Tea, Fresh Lemon) ¥720 ・Plum Wine Kogetsu Ryusan Premium Plum Wine ¥680 Tokachi Plum Wine Brandy Infused ¥680
Choose 3 types from the Shaoxing wine menu and enjoy a tasting! How about finding your favorite here?
A sweet and fragrant aroma of vanilla and almond. A refreshing aroma of apple and lemon with a hint of acidity. A very complex and delicate wine with transparency.
A blend of three types of grapes with an aroma reminiscent of sweet potatoes. The acidity is smooth, and the crisp bubbles are also a characteristic.
Flavors of ripe pear, apple, and almond. The aroma features a pleasant complexity of passion fruit, mango, and crème brûlée.
Very pale yellow, with a rich flavor that fills the mouth. It has a rich aroma reminiscent of apricots, with a crisp acidity and a solid structure.
A domaine with a history of over 400 years. The aroma suggests lemon, lemongrass, and ripe fruits, with a refreshing balance of mineral flavors and acidity. Characterized by round fruitiness.
Aroma of bitter orange and grapefruit with fresh flavors of apple and lemon. Pleasant bitterness is also a characteristic.
Fresh citrus aroma with hints of rose and herbal notes. A crisp wine with refreshing acidity and a mineral feel.
A refreshing aroma of citrus fruits and flowers, with a mineral-like hard scent. The finish evokes well-ripened fruits and the cool land characteristic of Hokkaido.
Powerful richness of dark fruits. Aromas of black cherry, accompanied by a hint of pine and toasted notes. On the palate, deep fruit flavors and roasted vanilla notes spread, with a long and lingering finish. A noble bottle that has literally captivated American celebrities and global stars.
Beautiful garnet color. Fresh red berries, black pepper, and a hint of vanilla. The taste is rich with a slightly spicy finish. Pairs excellently with meat dishes.
A hint of tobacco leaf nuance. Fresh aromas of black cherry and raspberry burst forth. Subtle oak notes and soft tannins create a long, elegant finish. Pairs exceptionally well with Chinese cuisine, especially dishes using char siu or black vinegar.
As the name suggests, a rare buttery nuance in red wine. The flavor has a rich aroma with a strong presence of red fruits.
A rich aroma of dark fruits spreads, with faint hints of balsamic and brioche. This is the second wine of Luce.
A rare red wine from Georgia, the world's oldest wine region. It has aromas of red fruits and chocolate, with a smooth mouthfeel. It pairs well with dishes that have strong flavors, such as black vinegar pork, char siu, and mapo tofu.
A complex and elegant aroma with sweet notes of honey apple and apricot, enhanced by flavors of orange peel, osmanthus, and black tea. Impressive fresh fruitiness and delicate tannins.
As you bring the glass closer, a vibrant citrus aroma centered around orange and a rose-like fragrance rise up. The sweetness and slight bitterness of the fruit create a pleasant balance, making it a versatile choice that pairs well with any dish.
Features a refreshing aroma reminiscent of pineapple. When mixed with tonic water, it has a very crisp taste.
8 years aged and free of caramel. Very easy to drink, perfect for those trying Shaoxing wine for the first time. Of course, it will also satisfy those who love Shaoxing wine. Available by the glass as well. (1,020 yen)
Rich sweet type. It can be enjoyed on the rocks, but we recommend drinking it as a soda highball (Dragon Highball) at our restaurant.
A rich aroma and fine texture unique to 10 years of aging. A dry and complex flavor. Also available by the glass. (850 yen)
All condiments, including XO sauce and ketchup, are homemade. The umami of fermented condiments is naturally created during the manufacturing process, adding depth to the dishes. Extracting the natural flavors of the ingredients without relying on chemical seasonings is the essence of Tai Long.
We use fresh vegetables from the owner's hometown, Ranokoshi Town, seasonal fresh fish caught in nearby waters, and pork from Nayoro City's 'Sunflower Field Pork,' incorporating abundant ingredients nurtured in Hokkaido's rich nature. The owner, whose family runs a farm, also receives local vegetables from parents and friends. We prepare dishes that highlight the original flavors and textures of the ingredients.
Reservations for the end of the year are accepted until December 26 (Friday). Reservations for the beginning of the year will be accepted from January 7 (Wednesday). Reservations must be made at least three business days in advance. For example, if you want to eat on Saturday, you need to make a reservation by Wednesday. If you want to eat on Monday, since it falls on a regular holiday, you need to make a reservation by the previous Thursday. When making a reservation, please write 'Beijing Duck request' in the request section. You can also make reservations by phone. One duck can serve 2 to 8 people.
A dish that is characteristic of Chinese cuisine, quickly stir-fried over high heat with asparagus and broccoli. Served with our proud additive-free, no MSG XO sauce.
The exquisite sourness and saltiness of additive-free pickled plums, combined with the aroma of sakura shrimp roasted in-house, make this dish very appetizing. Perfect for a finishing touch!
A salad made with tender octopus and watercress, which is in season during spring. Enhanced with a rich homemade Kinka ham sauce.
Crispy on the outside, gooey on the inside! When dipped in salt, it has a cheese-like nuance, and when dipped in honey, it can also be a dessert!
This is a platter of dim sum that offers a gentle flavor unique to additive-free ingredients. It includes handmade gyoza, shumai, and soup dumplings.
Shumai made with grizzly bear hand is rich in collagen and has no unique odor. The juicy flavor spreads, and the umami of the meat can be firmly felt.
Featuring a crispy skin, it offers a light texture to enjoy. This dish, which has a delightful combination of the firm texture of shrimp and seasonal vegetables, is a favorite among repeat customers.
Shumai made with grizzly bear hand is rich in collagen and has no unique odor. It offers a juicy flavor and a strong taste of meat.
Deer meat can become dry if stir-fried over high heat, so it is cooked at a low temperature to retain its texture and flavor. The vegetables are only briefly cooked, resulting in a moist overall finish. It is healthy and has no strong flavors, making it suitable even for those who are not fond of deer meat.
Please enjoy the tenderness and umami of the Hokkaido abalone that has been slowly simmered over time.
The ketchup used is completely homemade! No additives.
Using the thick and meaty tail of the Mouka shark lavishly, it is finished with a mild and rich flavor unique to additive-free Chinese cuisine.
A classic Chinese dish! A must-try for those who love the crunchy texture of mushrooms!
Our most popular menu item! The flavor of the aged pork shoulder from our own shop pairs perfectly with the black vinegar sauce!
Despite being additive-free, it has a rich flavor that naturally pairs well with rice. It also pairs exceptionally well with wine and Shaoxing wine.
These are simple, medium-thick noodles made by hand using only salt, water, and Hokkaido-produced wheat flour, just like in the authentic style. They pair well with the soup, enhancing the flavor.
Please enjoy the hand-made homemade noodles well coated in a rich soup. The fragrant aroma of toasted sesame spreads and enhances the flavor, bringing surprise and satisfaction.
The unique flavor and umami of Ham Yui (a fish called konoshiro that is salted, dried, and fermented) is addictive. Many repeat customers!
Rhubarb is a plant from the buckwheat family, and its stalks are eaten like those of rhubarb. When heated, it melts and releases a fruity, distinctive sourness. When made into ice cream, it has a yogurt-like nuance and can be enjoyed refreshingly. It is perfect for the end of a meal!
Classic Chinese dishes in one appetizer! Reservation only (For details, please call or visit the store, or check Instagram [yasutaka.fukumura])
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
