TOKIO French Ebisu

After securing your seat, please check the vending machine menu.

Charcuterie is French for 'butcher shop' and is a platter of meat appetizers.

A dish made by simmering beef tenderloin 'tendons and chunks' in a rich demi-glace sauce for a long time.

Lightly smoked salmon with pink pepper sauce

Healthy with creamy burrata cheese and stewed vegetables.

Escargot baked in garlic butter with separately sold bread

Popular No.1 menu with a special rich sauce! Recommended to enjoy with separately sold bread!

Please enjoy asparagus with tartar sauce, prosciutto, truffle, and soft-boiled egg.

Beef tataki. With special oil and Parmigiano.

Plenty of seasonal vegetables. Healthy salad

Luxurious gratin with shrimp, scallops, and salmon. Enjoy it hot.

Rich sea urchin mousse served with seafood broth jelly, fresh sea urchin, and caviar

French home-cooked dish 'country-style pate' made with various types of meat, baked with herbs and spices.

Please enjoy the sauce full of the umami flavor of oysters.

With a refreshing oil sauce accented with tomatoes and anchovies.

A special bouillabaisse full of the 'umami of seafood': one of the world's three great soups alongside 'shark fin soup' and 'tom yum goong', a specialty of Provence, France.

Red Sea Bream: Known as the 'King of Fish', the flesh of the red sea bream has a firm white meat, and while it is mild, it has a strong umami flavor. Enjoy the fluffy texture of fresh red sea bream with the chef's special cream sauce! *The menu is an example.

A luxurious dish of high-quality beef fillet and foie gras, served with a Bordeaux wine sauce. Beef fillet: an extremely rare and high-end cut that yields only a few kilograms from one cow, tender and moist in texture, low in fat, and enjoyably light and elegant. Savor the beef fillet with a rich Bordeaux wine sauce! Foie gras: one of the world's three great delicacies, made from the liver of geese or ducks, traditionally served in French court cuisine, an essential ingredient for gourmets and the wealthy. Its sweet and rich flavor, along with its creamy melt-in-the-mouth texture, is truly captivating.

Tender lamb with exquisite homemade herb butter

Tender duck meat marinated in the chef's special oil. The skin is crispy, and the meat is tender. *The menu is an example.

The owner of our shop's childhood friend, fisherman Takada, insists on only catching 'Tenshio Deer' that are male and under 2 years old! It's tender and healthy!

Since the opening, it has been popular and is packed with the delicious flavor of crab!

Tomato sauce with chili peppers. *The menu is an example.

The menu is an example.

Baguette 1/4

Baguette 1/4

A fragrant mushroom that grows deep underground, perfect for beef fillet and risotto!

Super rare salted sturgeon eggs topped with salmon and sea urchin mousse with extra caviar!

Please check the menu next to the vending machine