Uzuraya Kyoto Shijo

At Uzuraya Kyoto-Shijo, charcoal-grilled chicken dishes such as Hinai Jidori chicken, quail, and foie gras tsukune are popular. Hinai Jidori chicken, in particular, is characterized by its moist meat and juicy flavor. The grilled quail half meat is exquisitely grilled to perfection, and the flavor of the meat spreads with the aroma of the charcoal. The grilled rice balls and char-grilled Kyoto vegetables are also excellent. Charcoal grilling brings out the aroma and sweetness of the ingredients.

The restaurant is a small space with only 10 counter seats, creating a relaxed atmosphere. The simple interior allows diners to enjoy their meal while enjoying the aroma of charcoal grilling as the chefs grill the food right in front of them. This is the perfect place for a date or a meal with friends, as you can relax without worrying about your surroundings. The atmosphere is like a hideaway, allowing you to enjoy your meal in peace and quiet.

At Uzuraya Kyoto-Shijo, we are strongly committed to the art of char-grilling jidori chicken and Kyoto vegetables. In order to bring out the best flavor of the ingredients, the charcoal heat and the degree of grilling are skillfully adjusted. In addition, we use carefully selected ingredients, valuing the delicate flavors typical of Kyoto. The aroma and flavorful taste that only charcoal grilling can bring out is so appealing that you will want to visit again and again.