Chunqiu Yurari Ebisu
春秋ユラリ 恵比寿 / Shunju Yurari Ebisu
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An adult-oriented modern Japanese hideaway
Empfohlene Punkte
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The main dish is char-grilled Kirishima pork. Seasonal kamameshi (rice cooked in a pot) is also exquisite. All dishes are served one plate at a time and divided into individual portions. This plan is popular for family gatherings and first dates. Of course, this plan can also be used for business entertainment.
We have added 2.5 hours of free drinks (2 hours upgrade plan + 30 minutes extension) to the "Dinner Wa Shunju Course" to enjoy seasonal delicacies. Please use it for various banquets, such as important business entertainment and dinners. (Breakdown of original price) Course ¥8,000 + all-you-can-drink upgrade ¥3,300 + 30-minute extension ¥825 Course images are for reference only.
The main dish is charcoal-grilled wagyu beef selected by the chef. Organic vegetables picked in the morning, fresh seasonal fish, seasonal rice cooked in a pot, and "dishes made with the best ingredients of the moment" are all included in the menu. All dishes are served one plate at a time and divided into individual portions. This plan is popular not only for business entertainment and dinners, but also for anniversaries and celebrations.
Our most popular "Dinner Yurari Course" with Wagyu beef as the main dish, and 2.5 hours of free drinks (2 hours upgrade plan + 30 minutes extension). Please use it for various banquets, such as important business entertainment and dinners. (Breakdown of original price) Course ¥9,600 + All-you-can-drink upgrade ¥3,300 + 30-minute extension ¥825 Course images are for reference only.
The chef has carefully selected the ingredients for this special course.
We have added 2.5 hours free drinks (2 hours upgrade plan + 30 minutes extension) to the "Dinner Chef's Course" featuring carefully selected ingredients. Please take advantage of this plan for various banquets, such as important business entertainment and dinners. (Breakdown of original price) Course ¥15,000 + all-you-can-drink ¥3,300 + 30-minute extension ¥825 Course images are for reference only.
After a glamorous toast with champagne, the course begins with a double-decker appetizer. After enjoying seasonal fish sashimi and carefully selected seafood, select char-grilled wagyu beef will be served as the main course. We will surprise you with a dessert with a congratulatory message to conclude the meal. Please spend a wonderful time with your loved ones at Shunju Yurari, a restaurant with ripples and sunlight filtering through the trees. (Breakdown of the original price) ¥9,600 for food + ¥1,760 for bubbles to toast + ¥550 for cafe
A total of 6 dishes including char-grilled Kirishima pork as the main dish, fresh fish carpaccio, and seasonal rice cooked in a kettle. 【Appetizer】Seasonal glass double-decker of seasonal ingredients 【Sashimi】Carpaccio of fresh fish 【Item of the day】Main dish】Charcoal-grilled Kirishima pork from Miyazaki Prefecture with seasonal vegetables 【Meal】Seasonal iron rice with pickles and miso soup 【Sweet】Home-made dessert plate and café
Banquet plan with a fixed budget! 2 hours all-you-can-drink plan with brand-name pork as the main course.
A luxurious plan for a fixed budget! We accept reservations for a minimum of 4 persons.
This lunch course begins with a colorful appetizer. The main course includes carpaccio of seasonal fish shipped directly from the production area, charcoal-grilled Kirishima pork, rice cooked in an iron kettle, and dessert. Appetizer] Two-tiered glass dish of seasonal ingredients, [Sashimi] Carpaccio of fresh fish, [Gastronomy] Today's special dish, [Main dish] Charcoal-grilled Kirishima pork from Miyazaki Prefecture with seasonal vegetables, [Meal] Rice cooked over an iron pot with seasonal vegetables, [Sweet] Home-made dessert plate and cafe - private room available for selection - *Number of rooms are limited. We have prepared a plan with all-you-can-drink for 2 hours during lunch time. Sparkling wine, white wine (Chardonnay), red wine (Cabernet Sauvignon), draft beer, highball, Japanese sake, shochu (sweet potato/barley), plum wine, cocktails (gin & tonic/vodka tonic), various liqueurs (blackcurrant/lychee/peach) Non-alcoholic drinks (oolong tea, green tea, orange juice, grapefruit juice)
Weekends and holidays only. 10% off from ¥12,000 to ¥10,800! We accept reservations from 4 persons.
Dinner Chef's Course" featuring carefully selected ingredients is served with 3 hours free drinks (2 hours upgrade plan + 1 hour extension). Please take advantage of this plan for various banquets, such as important business entertainment and dinners. (Breakdown of original price) Course 13,200 yen + all-you-can-drink 3,300 yen + 30-minute extension 1,650 yen Course images are for reference only.
Weekends and holidays only. 10% discount from ¥10,000 to ¥9,000! We accept reservations from 4 persons.
A total of 6 dishes including char-grilled special beef as the main dish, fresh fish carpaccio, and seasonal iron kama-meshi rice. Appetizer] Glass double-decker of seasonal ingredients, [Sashimi] Carpaccio of fresh fish, [Gastronomy] Today's special dish, [Main dish] Charcoal-grilled special beef with seasonal vegetables, [Meal] Seasonal iron rice, pickles, miso soup, [Sweet] Home-made dessert plate & cafe
The "Spring and Autumn" lunch course begins with a gorgeously decorated, two-tiered glass appetizer. The course includes carpaccio of seasonal fish shipped directly from the region, char-grilled special beef for the main course, seasonal rice cooked in an iron kettle, and dessert, all at a reasonable price. We have also added a special 2-hour all-you-can-drink package. This plan is ideal for important dinners, business entertainment, and women's gatherings. Appetizers] Glass two-storied glass of seasonal ingredients [Sashimi] Fresh fish carpaccio [Gastronomy] Today's special dish [Main dish] Charcoal-grilled special beef with seasonal vegetables [Meal] Seasonal iron rice, pickles, miso soup [Sweetness] Homemade dessert plate & cafe - private room available *Number of rooms is limited. We have prepared a plan with all-you-can-drink for 2 hours during lunch time. Sparkling wine, white wine (Chardonnay), red wine (Cabernet Sauvignon), draft beer, highball, Japanese sake, shochu (sweet potato/barley), plum wine, cocktails (gin & tonic/vodka tonic), various liqueurs (black currant/lychee/peach/Campari) Non-alcoholic drinks (oolong tea, green tea, orange juice, grapefruit juice)
You don't have much time! The best one-plate lunch for such business lunches! Coffee or tea is available as a set during lunch time for an additional 200 yen.
Champagne by the Glass 1760 yen, Sparkling Wine by the Glass 1050 yen, Champagne with Fruit Juice 1870 yen, No Alcohol Cocktail 990 yen
The Premium Malt's Draft Beer 880 yen Today's Malt's Bottled Beer 940 yen Today's Local Beer Small Bottle 1200 yen Non-Alcoholic Beer Small Bottle 0% Alcohol 830 yen
Ichiro's Malt High Ball 1320 yen, Chita High Ball 1430 yen, Hakushu High Ball - Difficult to obtain 1650 yen, Yamazaki High Ball - Difficult to obtain 1650 yen, Yamazaki High Ball - Difficult to obtain 1650 yen, Yamazaki High Ball - Difficult to obtain 1650 yen, Hibiki High Ball - Difficult to obtain 1870 yen. We also have whiskeys from around the world.
Oolong Tea, Green Tea 660 yen, Black Oolong Tea, Green Tea each 880 yen, Ginger Ale Dry/Sweet 770 yen, Cola 770 yen
These are carefully selected products sourced from all over the country. They are exquisite items that allow you to rediscover the deliciousness of fruits. Miyazaki Mango: The mango pulp, which is too rich on its own, is blended with honey and other ingredients to make it easier to drink. 1100 yen. Arita Mandarin Orange: This is a mellow mandarin juice made only from Arita mandarins with a sugar content of 11 degrees or more. 1100 yen. Passion Fruit Juice: Made from deliciously ripe fruits grown organically at the Koi no Ura subtropical farm in Miyazaki. 990 yen. Alps White Peach: A new type of juice characterized by a smooth texture and easy drinkability, utilizing the flavor of peaches. 880 yen. Tomato Juice: A 100% fruit juice made from fully ripe tomatoes with a sugar content of 9 degrees or more, without any additives or salt. 1100 yen.
Acqua Panna (500ml) / 990 yen San Pellegrino (500ml) / 990 yen Natural Mineral Water (750ml) / 1,100 yen
Pinot Gris glass 1,250 yen / bottle 7,400 yen Sauvignon Blanc glass 1,350 yen / bottle 8,000 yen Cortese glass 1,800 yen / bottle 10,600 yen Chardonnay glass 2,600 yen / bottle 15,500 yen Pinot Noir glass 1,800 yen / bottle 10,600 yen Syrah glass 1,900 yen / bottle 11,200 yen Cabernet Sauvignon glass 2,600 yen / bottle 15,000 yen Merlot 54%, Petit Verdot 16% glass 4,600 yen / bottle 27,000 yen
Recommended bottles of Champagne Pannier Exact Extra Brut 14300 yen Bruno Paillard Brut 16400 yen Bollinger Special Cuvee 20400 yen Sparkling Wine Bottle List Crémant de Bourgogne / Paul Delan / Crémant de Bourgogne Variety Pinot Noir 7500 yen Aruga Branca Brilhante / Aruga Branca Brilhante Origin Japan Variety Koshu 12100 yen Sei / Kenzo Estate / Sei / Kenzo Estate Origin America Variety Sauvignon Blanc 18000 yen White Wine Bottle List Chablis Les Grands Terroirs Producer Samuel Billaud Origin Chablis 9900 yen Meursault Perrières Producer Yves Boyer Marton Origin France Côte d'Or 26400 yen Chardonnay Sonoma Coast Producer Crossbarn by Paul Hobbs Origin America 11000 yen Red Wine Bottle Gevrey Chambertin Producer Claude Dugat Origin France Burgundy 22000 yen Ch. Cos D’Estournel Producer Cos D’Estournel Origin France Bordeaux Variety Cabernet Sauvignon 65% Merlot 30% Cabernet Franc 5% 38000 yen Kimura Cellars Pinot Noir Producer Kimura Cellars Origin New Zealand 15000 yen Brunello di Montalcino Producer Gaja Pieve Santa Restituta Origin Italy Tuscany Variety Sangiovese 27000 yen
Syaraku Junmai Ginjo Gohyakumangoku / Syaraku, made in Fukushima. Gentle mouthfeel with sweetness reminiscent of banana-like fruitiness. A refined sake with a strong umami flavor from the rice. 1750 yen. Ryusei, Night Emperor, Special Junmai / Ryusei, made in Hiroshima. Despite the name, it has a calm and soft mouthfeel. Dry when served cold. When served warm, it enhances the umami of the rice, making it a versatile sake. 1050 yen. Tsukasabotan Sentyuuhassaku Junmai / Tsukasabotan, made in Kochi. Extremely dry yet with a remarkably smooth flavor that expands, and a crisp finish that is outstanding. A representative masterpiece sake from Kochi. Also good when served warm. 1250 yen.
Nakanaka / Barley Shochu, made in Miyazaki. This shochu features the smoothness characteristic of barley. Glass 880 yen, Bottle 4620 yen. Hyakunen-no-Kodoku / Barley Shochu, made in Miyazaki. A representative barley shochu with no complaints in taste and aroma. Glass 1430 yen. Sentoh / Rice Shochu, made in Kouchi. A refreshing ginjo aroma from low-pressure distillation of ginjo lees, easy to drink with a hint of sweetness from the rice. Glass 830 yen. Yamaneko / Sweet Potato Shochu, made in Miyazaki. A product released by Ozuki Mountain Distillery, featuring a sweet aroma and a crisp finish. Glass 990 yen, Bottle 6600 yen. Seikoh-Udoku / Sweet Potato Shochu, made in Kagoshima. An exquisite product with an elegant aroma and a light, gentle mouthfeel. Glass 990 yen. Ryugu / Raw Sugar Shochu, made in Amami Ooshima. The rich sweetness of brown sugar combined with the sharpness unique to black koji. Glass 770 yen. Churajima / Awamori, made in Okinawa. The oldest existing traditional awamori in Okinawa, characterized by a vibrant and light aroma. Glass 770 yen.
Aodani-no-Ume, Kyoto Prefecture / made in Kyoto. It has a rounded flavor due to aging, with a light sweetness, and can be enjoyed as a food pairing drink. 1050 yen. Daidaiiro-no-Ume, Tokushima Prefecture / made in Tokushima. This orange-colored plum liqueur was created using plum flesh and honey. Enjoy its rich flavor. 1100 yen. European Pear Liqueur, Tatenokawa, Yamagata Prefecture / made in Yamagata. This fruit liqueur is crafted by a sake brewery, utilizing the well-balanced sweetness of La France pears. 1100 yen. Apple Liqueur, Kodakara, Yamagata Prefecture / made in Yamagata. It has a refreshing aroma and a smooth drinking experience. Best enjoyed on the rocks. 990 yen. Crazy Lemon, Lemon Liqueur, Fukuoka Prefecture / made in Fukuoka. This liqueur balances the acidity of domestic lemons with the sweetness of honey, resulting in a refreshing drink. 1100 yen.
Rich Tomato Bloody Mary Vodka with Nagata Tomato Juice 1210 yen Gin and Tonic Gin with Tonic Water 1100 yen Moscow Mule Vodka with Ginger Ale 1100 yen Peach Cooler Peach Tree with Orange Juice + Soda 990 yen
Hibiki Japanese Harmony - Difficult to obtain 1,870 yen Ichiro's Malt - Japanese Malt 1,320 yen Laphroaig 10 years - Difficult to obtain 1,650 yen Gentleman Jack - Tennessee 1,210 yen Blanton's - Bourbon 1,870 yen
Grappa di Nebbiolo Grappa/Marolo 1,320 yen Sauternes 'Chateau Suduiraut 2002' 2,320 yen Limoncello di Capri 880 yen
Coffee 550 yen Decaf (Caffeine-free) 550 yen Café au Lait 660 yen Black Tea (Darjeeling) 550 yen Herbal Tea (Rose or Chamomile) 660 yen
A simple leaf salad. With an original dressing based on soy sauce.
Please enjoy the strong and slightly bitter aroma of white asparagus with a sauce made from seasonal firefly squid.
Enjoy freshly steamed potatoes mixed with several types of beans, served with butter and wasabi mayonnaise.
We have prepared a warm salad with sweet and tender spring cabbage and Yariika. Please enjoy it with squid ink sauce.
Low-temperature cooked beef tongue and seasonal fruit tomatoes arranged in a mille-feuille style.
Marinated in a special moromiso. Pairs well with both white and red wine.
Made with smoked pickled daikon from Akita Prefecture, layered with cream cheese.
Simple cold tofu. Because it is simple, the flavor of the soy milk is enhanced.
Rich and creamy warm freshly made tofu.
A rich soup made with plenty of chicken bones and vegetables, simmering a whole chicken with bones.
A colorful assortment centered around vegetables delivered from partner farms.
Enjoy the fried chicken wings characterized by richness and flavor with homemade miso dip. (4 pieces)
Prices will vary depending on the type of fish.
Ground duck and ground chicken are mixed with cartilage for a good texture. Served with onsen tamago.
The meat quality, with a moderate amount of marbling, is soft yet rich in elasticity, characterized by a mild umami flavor.
Grilled simply with salt and pepper using a brand of chicken from Fukushima Prefecture.
Rare cut of filet meat. Tender and allows you to feel the original flavor of the meat.
Domestic Wagyu selected by the chef. The production area changes each time, so please ask.
Australian origin. It is a soft lamp meat with low fat.
Cold dipping udon. Refreshing after drinking.
Plum flavored dried fish rice ball. (2 pieces)
The rice is cooked in broth and topped with plenty of shirasu.
The harmony of fluffy broad beans and crispy grilled sakura shrimp.
A classic rice dish made with fresh true sea bream grilled with salt.
Softly cooked live anago served with freshly cooked domestic rice.
KANG FRANCESCA
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