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Tsuji Familiengarten
辻家庭園 / Tsuji Kateien
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Neueste Informationen
A space where history and modernity blend in a Japanese modern style
Auswertung
Rezensionen
Foto
Speisekarte
The most luxurious guest room "Gunsei no Ma" (Blue Room) The colorful guest room is made from lapis lazuli, a precious stone. a space of hospitality where you can enjoy yourself with a bright and cheerful heart. In this guest room, where time flows eternally Enjoy an exquisite moment
The most luxurious guest room "Gunsei no Ma" (Blue Room) The colorful guest room is made from lapis lazuli, a precious stone. a space of hospitality where you can enjoy yourself with a bright and cheerful heart. In this guest room, where time flows eternally Enjoy an exquisite moment
We offer the finest cuisine using Kanazawa ingredients in a space suitable for a meeting and celebration of both families. We provide a space suitable for a meeting of two families and a celebration banquet, and offer service overflowing with hospitality. Please spend a blissful time at Tsuji Family Garden, feeling the fine healing and aesthetic senses.
Tsuji Family Garden is the best place for weaning ceremony in Kanazawa. Weaning ceremony is a celebration to wish for the healthy growth of your child. Please enjoy this historic and traditional event in the special space and cuisine of Tsuji Kateien.
4～8名様まで
Up to 4-8 persons
[Appetizer] Hokuriku sweet shrimp and seaweed salad, golden time grass, Kousonju Nanjing, red maple ginseng. [Eight Dishes] Chestnut mousse with caviar and tomato, Kanazawa spring chrysanthemum and mushroom ohitashi, roasted duck breast, seared autumn mackerel sushi with ink dressing, steamed prawn and persimmon with nuts. [Soup] Clear soup with grilled shirako, red maple, prawn potato, yellow yuzu, silk pod, chrysanthemum. [Sashimi] Noto live-caught flatfish sashimi, grilled squid, peony shrimp, assorted garnishes. [Grilled Dish] Swordfish yuzu-an style grilled in daikoku sauce, leaf hair, university sweet potato, long yam kelp. [Simmered Dish] Hokuriku throat black charcoal simmered, grilled tofu, red maple gluten, diced eggplant, white spring onion, steamed abalone with ground sauce. [Meat Dish] Black beef sirloin charcoal-grilled, Kanazawa turnip dyed, Honshu wasabi, Noto salt. [Rice Dish] Kaga crab kamameshi rice, thin fried tofu, hail yuzu, red miso soup, pickles. [Dessert] Mascarpone creme brulee with pomegranate and berries, Gorojima sweet potato. [Sweet] Homemade tea sweets, light tea. *Dishes may vary depending on the season and availability of ingredients.
Chef's Choice
4～8名様まで
Up to 4-8 persons
[Beer] Asahi Super Dry, Asahi Dry Zero [Wine] Red Wine, White Wine [Whiskey] Ben Nevis 12 Years [Shochu] Ichiban Fuda (Barley), Satsuma Komugi (Sweet Potato), Han Masu Junmai Umeshu [Sake] Fukumasamune (Room Temperature, Warm), Kaze yo Mizu yo Hito yo (Cold) [Cocktails] Gin-based, Vodka-based Campari-based, Cassis-based Peach-based, Lychee-based *Please refer to the following for mixers: Soda, Tonic, Orange, Grapefruit Oolong Tea, Ginger Ale, Cola [Soft Drinks] Orange, Grapefruit, Oolong Tea, Ginger Ale, Cola
[Soft Drinks] Orange, Grapefruit, Oolong Tea, Ginger Ale, Cola
4～8名様まで
Up to 4-8 persons
The most luxurious guest room "Gunsei no Ma" (Blue Room) The colorful guest room is made from lapis lazuli, a precious stone. a space of hospitality where you can enjoy yourself with a bright and cheerful heart. In this guest room, where time flows eternally Enjoy an exquisite moment
The most luxurious guest room "Gunsei no Ma" (Blue Room) The colorful guest room is made from lapis lazuli, a precious stone. a space of hospitality where you can enjoy yourself with a bright and cheerful heart. In this guest room, where time flows eternally Enjoy an exquisite moment
We offer the finest cuisine using Kanazawa ingredients in a space suitable for a meeting and celebration of both families. We provide a space suitable for a meeting of two families and a celebration banquet, and offer service overflowing with hospitality. Please spend a blissful time at Tsuji Family Garden, feeling the fine healing and aesthetic senses.
Tsuji Family Garden is the best place for weaning ceremony in Kanazawa. Weaning ceremony is a celebration to wish for the healthy growth of your child. Please enjoy this historic and traditional event in the special space and cuisine of Tsuji Kateien.
"Ume Room" (2–4 guests) "Matsu Room" (4–10 guests) Perfect for a variety of occasions, such as anniversaries and 60th birthday celebrations.
[Beer] Asahi Super Dry, Asahi Dry Zero [Wine] Red Wine, White Wine [Whiskey] Ben Nevis 12 Years [Shochu] Ichiban Fuda (Barley), Satsuma Kobiki (Sweet Potato), Shigemasu Junmai Umeshu [Sake] Fuku Masamune (Room Temperature, Warm), Kaze yo Mizu yo Hito yo (Cold) [Cocktails] Gin Base, Vodka Base, Campari Base, Cassis Base, Peach Base, Lychee Base *For mixers, please refer below: Soda, Tonic, Orange, Grapefruit, Oolong Tea, Ginger Ale, Cola [Soft Drinks] Orange, Grapefruit, Oolong Tea, Ginger Ale, Cola
[Soft Drinks] Orange Grapefruit Oolong Tea Ginger Ale Cola
[Appetizer] Hokkaido Sweet Shrimp Roe with Kinome Greens, Ginkgo Nut, Maple Carrot [Side Dish] Chestnut Mousse, Caviar, Tomato, Kanazawa Chrysanthemum Greens with Mushrooms, Roast Duck, Grilled Autumn Mackerel Sushi with Black Truffle, Sweet Shrimp with Persimmon and Nuts [Soup] Clear Soup with Grilled Shirako and Maple Leaves, Ebiimo, Yellow Yuzu, Snow Peas, Chrysanthemum [Sashimi] Noto Freshly Caught Sliced Fish, Grilled Squid, Botan Shrimp, Assorted Garnishes [Grilled Dish] Grilled Knife Fish with Yuzu Soy Sauce and Black Truffle, Leafy Vegetables, Sweet Potato, Long Yam with Kelp [Simmered Dish] Grilled Blackthroat Seaperch Simmered, Grilled Tofu, Maple Gluten, Small Eggplant, Shredded Green Onion, Steamed Abalone with Sauce [Meat Dish] Grilled Black Wagyu Sirloin, Kanazawa Turnip with Wasabi, Noto Salt [Rice Dish] Kanazawa Crab Rice with Fried Tofu, Grated Yuzu, Red Miso Soup, Pickles [Dessert] Mascarpone Crème Brûlée with Pomegranate and Berries, Goro Island Kintoki [Sweets] Homemade Tea Snacks, Thin Tea *Dishes may vary depending on the season and availability.
Chef's choice
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