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Tsuji Kateien

Name: Tsuji Kateien
Address: 1 Chome-8-48 Teramachi, Kanazawa, Ishikawa 921-8033, Kanazawa-shi, Ishikawa, JP
Telephone: +81762011124
Price range: JPY 18,000
Rating: 3.31

辻家庭園

3.31

（1 reviews）

JPY 18,000

Kaiseki

Kanazawa-shi, Ishikawa, Japan

1

November 8 to December 5, 2026

S	M	T	W	T	F	S
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	12/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 18,000

Hours

Address

Seating Options

Table Private Room

Facilities

Parking lot available

No washlet

Barrier-free available

No Wi-Fi

Power supply

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)

A space where history and modernity blend in a Japanese modern style

Tsuji Kateien is a special restaurant that combines a historic samurai residence with contemporary design. The beautiful garden that changes with the seasons and the historic architecture provide a relaxing experience for visitors. With excellent hospitality, the restaurant offers dishes that maintain a Japanese flavor while featuring stylish Western-style presentation.

Ratings

3.31（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

4.5

Service

4

Ambience

5

Value

3

Reviews

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We offer the finest cuisine using Kanazawa ingredients in a space suitable for a meeting and celebration of both families. We provide a space suitable for a meeting of two families and a celebration banquet, and offer service overflowing with hospitality. Please spend a blissful time at Tsuji Family Garden, feeling the fine healing and aesthetic senses.

JPY 22,770

Weaning Ceremony Dinner Plan

Tsuji Family Garden is the best place for weaning ceremony in Kanazawa. Weaning ceremony is a celebration to wish for the healthy growth of your child. Please enjoy this historic and traditional event in the special space and cuisine of Tsuji Kateien.

JPY 18,975

March/April limited cherry blossom lunch plan: 3,850 yen course

JPY 3,850

March/April limited Sakura Kaiseki Lunch 5,500 yen

JPY 5,500

Kaiseki Cuisine "Wa" 21,780 yen (tax included)

4～8名様まで

JPY 21,780

Kaiseki "Gunzei" 30,250 yen (tax included)

Up to 4-8 persons

JPY 30,250

Cooking

Kaiseki Cuisine 'Wa'

[Appetizer] Hokuriku sweet shrimp and seaweed salad, golden time grass, Kousonju Nanjing, red maple ginseng. [Eight Dishes] Chestnut mousse with caviar and tomato, Kanazawa spring chrysanthemum and mushroom ohitashi, roasted duck breast, seared autumn mackerel sushi with ink dressing, steamed prawn and persimmon with nuts. [Soup] Clear soup with grilled shirako, red maple, prawn potato, yellow yuzu, silk pod, chrysanthemum. [Sashimi] Noto live-caught flatfish sashimi, grilled squid, peony shrimp, assorted garnishes. [Grilled Dish] Swordfish yuzu-an style grilled in daikoku sauce, leaf hair, university sweet potato, long yam kelp. [Simmered Dish] Hokuriku throat black charcoal simmered, grilled tofu, red maple gluten, diced eggplant, white spring onion, steamed abalone with ground sauce. [Meat Dish] Black beef sirloin charcoal-grilled, Kanazawa turnip dyed, Honshu wasabi, Noto salt. [Rice Dish] Kaga crab kamameshi rice, thin fried tofu, hail yuzu, red miso soup, pickles. [Dessert] Mascarpone creme brulee with pomegranate and berries, Gorojima sweet potato. [Sweet] Homemade tea sweets, light tea. *Dishes may vary depending on the season and availability of ingredients.

JPY 21,780

Kaiseki Cuisine 'Gunjo'

Chef's Choice

JPY 30,250

16:00-22:00 (Mon, Thu, Fri)

Courses

Kaiseki Cuisine "Wa" 21,780 yen (tax included)

4～8名様まで

JPY 21,780

Kaiseki "Gunzei" 30,250 yen (tax included)

Up to 4-8 persons

JPY 30,250

Banquet Drink Menu

This is the drink menu to be enjoyed during your banquet. We offer a wide range of drinks including beer, wine, cocktails, and more. Please check below for details.

Banquet Drink Menu

[Beer] Asahi Super Dry, Asahi Dry Zero [Wine] Red Wine, White Wine [Whiskey] Ben Nevis 12 Years [Shochu] Ichiban Fuda (Barley), Satsuma Komugi (Sweet Potato), Han Masu Junmai Umeshu [Sake] Fukumasamune (Room Temperature, Warm), Kaze yo Mizu yo Hito yo (Cold) [Cocktails] Gin-based, Vodka-based Campari-based, Cassis-based Peach-based, Lychee-based *Please refer to the following for mixers: Soda, Tonic, Orange, Grapefruit Oolong Tea, Ginger Ale, Cola [Soft Drinks] Orange, Grapefruit, Oolong Tea, Ginger Ale, Cola

JPY 2,000

Lunch Party Drink Menu

This is a drink menu consisting of soft drinks only for use during lunch parties.

Lunch Party Soft Drink Menu

[Soft Drinks] Orange, Grapefruit, Oolong Tea, Ginger Ale, Cola

JPY 700

10:00-22:00 (Sun, Sat, PH)

Courses

Kaiseki Cuisine "Wa" 21,780 yen (tax included)

4～8名様まで

JPY 21,780

Kaiseki "Gunzei" 30,250 yen (tax included)

Up to 4-8 persons

JPY 30,250

Courses

Kaiseki Cuisine "Wa

The most luxurious guest room "Gunsei no Ma" (Blue Room) The colorful guest room is made from lapis lazuli, a precious stone. a space of hospitality where you can enjoy yourself with a bright and cheerful heart. In this guest room, where time flows eternally Enjoy an exquisite moment

JPY 22,770

Kaiseki Cuisine "Gunzei

The most luxurious guest room "Gunsei no Ma" (Blue Room) The colorful guest room is made from lapis lazuli, a precious stone. a space of hospitality where you can enjoy yourself with a bright and cheerful heart. In this guest room, where time flows eternally Enjoy an exquisite moment

JPY 30,250

Meeting Dinner and Conclusion Plan

We offer the finest cuisine using Kanazawa ingredients in a space suitable for a meeting and celebration of both families. We provide a space suitable for a meeting of two families and a celebration banquet, and offer service overflowing with hospitality. Please spend a blissful time at Tsuji Family Garden, feeling the fine healing and aesthetic senses.

JPY 22,770

Weaning Ceremony Dinner Plan

Tsuji Family Garden is the best place for weaning ceremony in Kanazawa. Weaning ceremony is a celebration to wish for the healthy growth of your child. Please enjoy this historic and traditional event in the special space and cuisine of Tsuji Kateien.

JPY 18,975

Private Room Plan

"Ume Room" (2–4 guests) "Matsu Room" (4–10 guests) Perfect for a variety of occasions, such as anniversaries and 60th birthday celebrations.

JPY 13,200

[Tsuji Family Garden Christmas Dinner] ~ A Feast of Seasonal Kaiseki Cuisine and Carefully Selected Local Sake ~

JPY 18,000

[Tsuji Family Garden Christmas Afternoon Tea] ~Reiwa’s Tea Banquet~ 11:00 Session

JPY 5,500

[Tsuji Family Garden Christmas Afternoon Tea] ~Reiwa’s Tea Banquet~ 2:00 PM Session

JPY 5,500

Banquet Drink Menu

This is the drink menu available during your banquet. We offer a wide selection including beer, wine, and cocktails. Please check the details below.

Banquet Drink Menu

[Beer] Asahi Super Dry, Asahi Dry Zero [Wine] Red Wine, White Wine [Whiskey] Ben Nevis 12 Years [Shochu] Ichiban Fuda (Barley), Satsuma Kobiki (Sweet Potato), Shigemasu Junmai Umeshu [Sake] Fuku Masamune (Room Temperature, Warm), Kaze yo Mizu yo Hito yo (Cold) [Cocktails] Gin Base, Vodka Base, Campari Base, Cassis Base, Peach Base, Lychee Base *For mixers, please refer below: Soda, Tonic, Orange, Grapefruit, Oolong Tea, Ginger Ale, Cola [Soft Drinks] Orange, Grapefruit, Oolong Tea, Ginger Ale, Cola

JPY 2,000

Lunch Banquet Drink Menu

This is a drink menu consisting only of soft drinks for use during lunch banquets.

Lunch Party Soft Drink Menu

[Soft Drinks] Orange Grapefruit Oolong Tea Ginger Ale Cola

JPY 700

Cuisine

Kaiseki Cuisine 'Wa'

[Appetizer] Hokkaido Sweet Shrimp Roe with Kinome Greens, Ginkgo Nut, Maple Carrot [Side Dish] Chestnut Mousse, Caviar, Tomato, Kanazawa Chrysanthemum Greens with Mushrooms, Roast Duck, Grilled Autumn Mackerel Sushi with Black Truffle, Sweet Shrimp with Persimmon and Nuts [Soup] Clear Soup with Grilled Shirako and Maple Leaves, Ebiimo, Yellow Yuzu, Snow Peas, Chrysanthemum [Sashimi] Noto Freshly Caught Sliced Fish, Grilled Squid, Botan Shrimp, Assorted Garnishes [Grilled Dish] Grilled Knife Fish with Yuzu Soy Sauce and Black Truffle, Leafy Vegetables, Sweet Potato, Long Yam with Kelp [Simmered Dish] Grilled Blackthroat Seaperch Simmered, Grilled Tofu, Maple Gluten, Small Eggplant, Shredded Green Onion, Steamed Abalone with Sauce [Meat Dish] Grilled Black Wagyu Sirloin, Kanazawa Turnip with Wasabi, Noto Salt [Rice Dish] Kanazawa Crab Rice with Fried Tofu, Grated Yuzu, Red Miso Soup, Pickles [Dessert] Mascarpone Crème Brûlée with Pomegranate and Berries, Goro Island Kintoki [Sweets] Homemade Tea Snacks, Thin Tea *Dishes may vary depending on the season and availability.

JPY 22,770

Kaiseki Cuisine 'Gunjou'

Chef's choice

JPY 31,625