Wood-fired bar PERCA, Shinbashi
薪バルPERCA 新橋
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A stylish bar where you can enjoy wood-fired dishes and authentic Spanish cuisine
Auswertung
Japan Nutzerbewertungen3.73(1Einträge)Rezensionen
Speisekarte
The best wine accompaniment that you should try at least once
Rich cheese in a bread gratin. It can't be anything but delicious!
Classic way to enjoy mushrooms NO.1
This is a baguette thief
Basque classic pintxos with Cantabrian anchovies, olives, and gindilla peppers
Sweet and salty, addictive♪1P
Endless when paired with white wine...! 1P
A dish created by the traveling chef, original 1P
Juicy and meaty with a mix of hand-cut coarse ground meat!
Bimenton is powdered heated paprika. It goes perfectly with chicken♪
The bone-in meat of young lamb is healthy yet satisfying!
You can fully enjoy the flavor of the meat
Onions slowly cooked over fire with wood, served with a traditional Spanish sauce of nuts and tomatoes
Lightly grill fresh squid!
The escargot butter with the aroma of garlic and parsley is irresistible.
The most famous local dish from the Galicia region of Spain
Berkel is a historic Italian slicer brand with over 100 years of history. Not only is its appearance beautiful, but the prosciutto sliced with this slicer achieves an extremely thin and fluffy texture that does not suffer from flavor degradation due to friction, resulting in an excellent mouthfeel.
The 'Bellota' is said to be the pinnacle of Iberico pork. The rare Bellota raw ham is a must-try and is our top recommendation on the menu.
Have you ever eaten raw ham sliced with a BERKEL slicer, said to be the best among slicers...?
Best of the Best
A specialty from the Catalonia region, bread topped with garlic and tomato, pairs well with ham.
Simple salad with tomatoes and anchovies
A generous serving of seasonal vegetables with Manchego cheese made from the most popular sheep's milk in Spain!
Spicy tomato-based slapas sauce that goes well with drinks!
A delicious dish topped with fried potatoes, a soft-boiled egg, and prosciutto
Western-style fried chicken marinated with herbs and white wine
Tomato stew with 11 types of Iwami Pork offal
The aroma of cheese crust and truffle is irresistible
A Basque cheesecake that pairs well not only with dessert but also with alcohol.
Familiar smoothness
A representative beer maker from Madrid, Spain!
A flavorful beer with a refreshing lemon taste that has many fans
Refreshing and fruity, slightly sweet cider
A sparkling wine from Spain made using the same traditional method as champagne
All-purpose players are gathered!
Are you in the mood for something light today? Or something more robust?
A fourth category wine made from white grapes in the style of red wine
Red sparkling wine.
A dry, lightly sparkling wine from the Basque region. Pay attention to the pouring method.
A rich glass of sparkling wine with fruits♪
A fruit-filled sangria based on red wine!
Look forward to seasonal fruit sangria
Sherry wine + soda
Beer + Lemon Juice + Soda
Red wine + Cola
Nutty and fragrant acorn liqueur + orange juice + soda + milk
Plum liqueur + sparkling wine + orange juice + soda + milk
Whiskey (Suntory) + Soda
Sparkling mineral water from southern France
・<Red> Merlot ・<White> Sauvignon ・<Rosé> Gamay
The refreshing aroma of spices wafts through the nose in PERCA's craft cola!
Enjoy the spicy ginger ale along with your meal!
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
