offiziell

Restaurant Kan

Name: Restaurant Kan
Telephone: +81757441777
Price range: JPY 7.000
Rating: 3.1

Restaurant 幹 / Restaurant Miki

3.10

（2Thema）

JPY 3.500

JPY 7.000

Kaiseki

Kyoto-shi Nakagyo-ku, Kyoto, Japan

18

Nachricht

Reservierung

Reservierungen möglich・Offizielle Reservierung

Genre

Budget

JPY 3.500

JPY 7.000

Öffnungszeiten

Sonntag

12:00~15:00

(L.O.13:30)

Reservierungen möglich

17:30~20:30

(L.O.20:00)

Reservierungen möglich

Montag

12:00~15:00

(L.O.13:30)

Reservierungen möglich

17:30~20:30

(L.O.20:00)

Reservierungen möglich

Dienstag

Urlaub

Mittwoch

12:00~15:00

(L.O.13:30)

Reservierungen möglich

17:30~20:30

(L.O.20:00)

Reservierungen möglich

Donnerstag

12:00~15:00

(L.O.13:30)

Reservierungen möglich

17:30~20:30

(L.O.20:00)

Reservierungen möglich

Freitag

12:00~15:00

(L.O.13:30)

Reservierungen möglich

17:30~20:30

(L.O.20:00)

Reservierungen möglich

Samstag

12:00~15:00

(L.O.13:30)

Reservierungen möglich

17:30~20:30

(L.O.20:00)

Reservierungen möglich

Feiertag

Urlaub

Adresse

Nächster Bahnhof

KyoutoshiyakushomaeStation Von 0.24kmSannjouStation Von 0.62kmKarasumaoikeStation Von 0.63kmSannjoukeihannStation Von 0.73kmMarutamachiStation Von 0.81kmJingu MarutamachiStation Von 0.83kmKyoto KawaramachiStation Von 0.94kmGion ShijoStation Von 1.04kmKarasumaStation Von 1.13km

Sitzkategorie

Tresen Tisch

Einrichtungen

Keine Parkplätze

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste)

Casual French with a Touch of Japanese Elegance

Restaurant Miki is located near the Kyoto City Hall, offering a dining experience that combines French cuisine with Japanese aesthetics in a warm, wooden interior. The dishes crafted by the experienced chef utilize fresh seafood and seasonal vegetables, showcasing the charm of a fusion of Japanese and Western styles. With a concept centered around eating with chopsticks, the restaurant emphasizes a casual atmosphere while maintaining uncompromising quality in its dishes. You are sure to discover new deliciousness with every visit.

Empfohlene Punkte

Auswertung

3.10（2Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Japan Nutzerbewertungen3.13(1Einträge)

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

emi

@emi-496061

Japan

2023年8月16日

4.0

The interior of the restaurant is simple and warm, and Western-style food with a Japanese flavor is served. The smoked firefly squid and tofu paste with butterbur were especially impressive. The grapefruit and flatfish carpaccio was also refreshing and delicious. The cold paprika soup was rich and creamy, and the taste of paprika spread out. The Spanish mackerel poiret was also delicious. The presentation of the dish was elaborate, and the skill of the owner, who trained at Okumura in Ichijyoji and Gion, shines through. The food is very cost-effective and the drinks are also satisfying. We look forward to our next visit.

1

Foto

Speisekarte

Food

Drink

Food

Drink

Lunch

Dinner

Menü

Lunch [Japanese and French cuisine for lunch] 6-course menu including seasonal hors d'oeuvres, carpaccio, fish and meat dishes

Available hours: 12:00 - 14:30 Our chef is experienced in both Japanese and French cuisine. This course is a "French Kaiseki" course that combines the expression of dashi (Japanese soup stock) and the four seasons with French flavors. Please use this course for various occasions such as a dinner with your loved ones or an anniversary celebration. Seasonal hors d'oeuvres Cold appetizer Soup Fish A Meat dish (pork dish) Beef fillet +1,200 yen Dessert The menu is subject to change depending on availability. Please be forewarned that the menu is subject to change due to availability. The menu is subject to change depending on the month. Please contact the restaurant for reservations for more than 8 persons. Please feel free to call us for same-day reservations.

JPY 3.960

Lunch [Japanese and French cuisine for lunch] 7 dishes including seasonal hors d'oeuvres, carpaccio, fish and meat dishes

Available hours: 12:00 - 14:30 Our chef is experienced in both Japanese and French cuisine. This course is a "French Kaiseki" course that combines the expression of dashi (Japanese soup stock) and the four seasons with French flavors. Please use this course for various occasions such as a dinner with your loved ones or an anniversary celebration. 7pieces Amuse Seasonal hors d'oeuvres Cold appetizer ■Soup Fish B Meat Dishes ■Dessert The menu is subject to change due to availability. Please note that the menu is subject to change due to availability. The menu is subject to change depending on the month. Please contact the restaurant for reservations for more than 8 persons. Please feel free to call us for same-day reservations.

JPY 6.380

Dinner [Taste in a relaxed atmosphere] 7-course French Kaiseki dinner, a fusion of Japanese and French cuisine that brings out the best of the four seasons.

Available hours: 18:00-22:00 Our chef is experienced in both Japanese and French cuisine. This course offers "French Kaiseki" that combines the expression of dashi (Japanese soup stock) and the four seasons with the flavor of French cuisine. Please use this course for various occasions such as a dinner with your loved ones or an anniversary celebration. 7pieces Seasonal hors d'oeuvres Flan (Western-style steamed egg custard) Cold appetizer Soup Fish A Meat Dishes ■Dessert The menu is subject to change due to availability. Please note that the menu is subject to change due to availability. The menu is subject to change depending on the month. Please contact the restaurant for reservations for more than 8 persons. Please feel free to call us for same-day reservations.

JPY 6.930

Dinner [French Kaiseki to your heart's content] 9 dishes including Western-style chawanmushi, fish, meat, etc., enjoyed in a quiet space

Available hours: 18:00-22:00 Our chef is experienced in both Japanese and French cuisine. This course offers "French Kaiseki" that combines the expression of dashi (Japanese soup stock) and the four seasons with the flavor of French cuisine. Please use this course for various occasions such as a dinner with your loved ones or an anniversary celebration. Amuse Seasonal hors d'oeuvre Flan (Western-style steamed egg custard) Cold appetizer Soup Fish B ■Mouthfuls Meat Dishes ■Dessert The menu is subject to change due to availability. Please note that the menu is subject to change due to availability. The menu is subject to change depending on the month. Please contact the restaurant for reservations for more than 8 persons. Please feel free to call us for same-day reservations.

JPY 9.130

Cooking

Menu for July 2018

Amuse Paprika Mousse Consomme Jelly, Seasonal Assorted Appetizers White Zucchini Sesame Dressing Eggplant Tempura Pate de Campagne Peach Mousse Angel Prawn Cauliflower Quiche, French Americaine Flan, Carpaccio Sea Bream and Kiwi Fruit Lemon and Spicy Sauce, Chilled Corn Soup, Fish A: Sea Bream with Ratatouille, Fish B: Fried Small Ayu Fish, Lemon Granita, Pork Shoulder Charcuterie Style, Domestic Beef Fillet Steak, Dessert: Fruit Black Sesame Pudding Peach Choux Shiso Ice Cream

Tagespreis (bitte erfragen)

7-course meal

・Seasonal appetizer・Flan (Western-style chawanmushi)・Carpaccio・Soup of the day・Fish dish A・Meat dish (beef fillet)・Dessert*The photo is for illustrative purposes. The menu content varies depending on the month.

JPY 5,500

Course Menu with 9 Dishes

・Amuse-bouche・Seasonal Appetizer・Flan (Western-style Chawanmushi)・Carpaccio・Today's Soup・Fish Dish B・Palate Cleanser・Meat Dish (Beef Fillet)・Dessert※The photo is for illustration purposes. The menu content varies by month.

JPY 7,500

Menü

Lunch [Japanese and French cuisine for lunch] 6-course menu including seasonal hors d'oeuvres, carpaccio, fish and meat dishes

Available hours: 12:00 - 14:30 Our chef is experienced in both Japanese and French cuisine. This course is a "French Kaiseki" course that combines the expression of dashi (Japanese soup stock) and the four seasons with French flavors. Please use this course for various occasions such as a dinner with your loved ones or an anniversary celebration. Seasonal hors d'oeuvres Cold appetizer Soup Fish A Meat dish (pork dish) Beef fillet +1,200 yen Dessert The menu is subject to change depending on availability. Please be forewarned that the menu is subject to change due to availability. The menu is subject to change depending on the month. Please contact the restaurant for reservations for more than 8 persons. Please feel free to call us for same-day reservations.

JPY 3.960

Lunch [Japanese and French cuisine for lunch] 7 dishes including seasonal hors d'oeuvres, carpaccio, fish and meat dishes

Available hours: 12:00 - 14:30 Our chef is experienced in both Japanese and French cuisine. This course is a "French Kaiseki" course that combines the expression of dashi (Japanese soup stock) and the four seasons with French flavors. Please use this course for various occasions such as a dinner with your loved ones or an anniversary celebration. 7pieces Amuse Seasonal hors d'oeuvres Cold appetizer ■Soup Fish B Meat Dishes ■Dessert The menu is subject to change due to availability. Please note that the menu is subject to change due to availability. The menu is subject to change depending on the month. Please contact the restaurant for reservations for more than 8 persons. Please feel free to call us for same-day reservations.

JPY 6.380

Dinner [Taste in a relaxed atmosphere] 7-course French Kaiseki dinner, a fusion of Japanese and French cuisine that brings out the best of the four seasons.

Available hours: 18:00-22:00 Our chef is experienced in both Japanese and French cuisine. This course offers "French Kaiseki" that combines the expression of dashi (Japanese soup stock) and the four seasons with the flavor of French cuisine. Please use this course for various occasions such as a dinner with your loved ones or an anniversary celebration. 7pieces Seasonal hors d'oeuvres Flan (Western-style steamed egg custard) Cold appetizer Soup Fish A Meat Dishes ■Dessert The menu is subject to change due to availability. Please note that the menu is subject to change due to availability. The menu is subject to change depending on the month. Please contact the restaurant for reservations for more than 8 persons. Please feel free to call us for same-day reservations.

JPY 6.930

Dinner [French Kaiseki to your heart's content] 9 dishes including Western-style chawanmushi, fish, meat, etc., enjoyed in a quiet space

Available hours: 18:00-22:00 Our chef is experienced in both Japanese and French cuisine. This course offers "French Kaiseki" that combines the expression of dashi (Japanese soup stock) and the four seasons with the flavor of French cuisine. Please use this course for various occasions such as a dinner with your loved ones or an anniversary celebration. Amuse Seasonal hors d'oeuvre Flan (Western-style steamed egg custard) Cold appetizer Soup Fish B ■Mouthfuls Meat Dishes ■Dessert The menu is subject to change due to availability. Please note that the menu is subject to change due to availability. The menu is subject to change depending on the month. Please contact the restaurant for reservations for more than 8 persons. Please feel free to call us for same-day reservations.

JPY 9.130

Drink

BEER

・Draft Beer (Glass) 600 yen

Tagespreis (bitte erfragen)

Sake

・Momo no Shizuku [Matsumoto Shuzo/Junmai Ginjo] 1000 yen・Koto Sennen [Eikun/Junmai Ginjo] 1200 yen

Tagespreis (bitte erfragen)

Soft Drink

・Orange Juice 500 yen ・Ginger Ale 500 yen ・Oolong Tea 500 yen

Tagespreis (bitte erfragen)

Glass of Wine

・Michel Lynch [Red/White] 700 yen ・Vina San Esteban Cabernet Sauvignon [Chardonnay] 700 yen ・Glera Spumante [Sparkling] 700 yen

Tagespreis (bitte erfragen)

Plum wine

・Premium Nanko plum, Bottle 4500 yen

Tagespreis (bitte erfragen)

Champagne

Moët & Chandon Brut Impérial Bottle 9500 yen

Tagespreis (bitte erfragen)

Sparkling

・Chandon Brut Bottle 6000 yen

Tagespreis (bitte erfragen)

WHITE WINE

Domaine de la Vieille Julienne Châteauneuf-du-Pape Blanc

France / Dry

JPY 3,500

Domaine Lafarge Novéram Chardonnay

France / Dry

JPY 4,000

Domaine Grand Roch Sambri

France / Dry

JPY 5,000

Dr. Wagner Riesling Trocken

Germany/Dry

JPY 5,000

La Chablisienne Chablis La Pierrelée

France/Dry

JPY 6,000

Cresmann Sauternes

France / Very sweet

JPY 7,000

RED WINE

Domaine de la Vieille Julienne Châteauneuf-du-Pape Rouge

France / Full-bodied

JPY 3,500

Domaine Lafarge Elmasse

France / Full-bodied

JPY 4,000

Domaine Bordeaux Rouge

France / Full-bodied

JPY 5,500

Chateau Beaumont

France / Full-bodied

JPY 6,500

Francois Trapet Gevrey-Chambertin

France/Full-bodied

JPY 9,000

Pouilly

France / Full-bodied

JPY 10,000

Chateau Mondezil

France / Full-bodied

JPY 4,000

Mulan Dissan

France / Full Body

JPY 5,200

Francois Darren Burgundy Pinot Noir

France/Medium Body

JPY 5,500

John Shea Cotes du Rhone Rouge John Shea

France/Medium Body

JPY 4,000

Dandeson Cotes du Rhone Vieille Vigne

France/Full-bodied

JPY 3,400

Brico Pinot Noir

France / Medium Body

JPY 3,200

Castañu Hecula

Spain / Full-bodied

JPY 3,200

Menü

Lunch [Japanese and French cuisine for lunch] 6-course menu including seasonal hors d'oeuvres, carpaccio, fish and meat dishes

Available hours: 12:00 - 14:30 Our chef is experienced in both Japanese and French cuisine. This course is a "French Kaiseki" course that combines the expression of dashi (Japanese soup stock) and the four seasons with French flavors. Please use this course for various occasions such as a dinner with your loved ones or an anniversary celebration. Seasonal hors d'oeuvres Cold appetizer Soup Fish A Meat dish (pork dish) Beef fillet +1,200 yen Dessert The menu is subject to change depending on availability. Please be forewarned that the menu is subject to change due to availability. The menu is subject to change depending on the month. Please contact the restaurant for reservations for more than 8 persons. Please feel free to call us for same-day reservations.

JPY 3.960

Lunch [Japanese and French cuisine for lunch] 7 dishes including seasonal hors d'oeuvres, carpaccio, fish and meat dishes

Available hours: 12:00 - 14:30 Our chef is experienced in both Japanese and French cuisine. This course is a "French Kaiseki" course that combines the expression of dashi (Japanese soup stock) and the four seasons with French flavors. Please use this course for various occasions such as a dinner with your loved ones or an anniversary celebration. 7pieces Amuse Seasonal hors d'oeuvres Cold appetizer ■Soup Fish B Meat Dishes ■Dessert The menu is subject to change due to availability. Please note that the menu is subject to change due to availability. The menu is subject to change depending on the month. Please contact the restaurant for reservations for more than 8 persons. Please feel free to call us for same-day reservations.

JPY 6.380

Dinner [Taste in a relaxed atmosphere] 7-course French Kaiseki dinner, a fusion of Japanese and French cuisine that brings out the best of the four seasons.

Available hours: 18:00-22:00 Our chef is experienced in both Japanese and French cuisine. This course offers "French Kaiseki" that combines the expression of dashi (Japanese soup stock) and the four seasons with the flavor of French cuisine. Please use this course for various occasions such as a dinner with your loved ones or an anniversary celebration. 7pieces Seasonal hors d'oeuvres Flan (Western-style steamed egg custard) Cold appetizer Soup Fish A Meat Dishes ■Dessert The menu is subject to change due to availability. Please note that the menu is subject to change due to availability. The menu is subject to change depending on the month. Please contact the restaurant for reservations for more than 8 persons. Please feel free to call us for same-day reservations.

JPY 6.930

Dinner [French Kaiseki to your heart's content] 9 dishes including Western-style chawanmushi, fish, meat, etc., enjoyed in a quiet space

Available hours: 18:00-22:00 Our chef is experienced in both Japanese and French cuisine. This course offers "French Kaiseki" that combines the expression of dashi (Japanese soup stock) and the four seasons with the flavor of French cuisine. Please use this course for various occasions such as a dinner with your loved ones or an anniversary celebration. Amuse Seasonal hors d'oeuvre Flan (Western-style steamed egg custard) Cold appetizer Soup Fish B ■Mouthfuls Meat Dishes ■Dessert The menu is subject to change due to availability. Please note that the menu is subject to change due to availability. The menu is subject to change depending on the month. Please contact the restaurant for reservations for more than 8 persons. Please feel free to call us for same-day reservations.

JPY 9.130

Cuisine

July 2018 Menu

● Amuse Bouche: Paprika Mousse with Consommé Jelly ● Seasonal Appetizer Platter: White Yam with Sesame, Fried Eggplant, Pâté de Campagne, Peach Mousse, Angel Shrimp, Cauliflower Quiche ● French Americain Flan ● Carpaccio: Sea Bream with Kiwi Fruit, Lemon and Shichimi Sauce ● Soup: Chilled Corn Soup ● Fish A: Sea Bass with Ratatouille ● Fish B: Fried Sweetfish ● Palate Cleanser: Lemon Granita ● Pork: Pork Shoulder Charcuterie Style ● Beef: Domestic Beef Fillet Steak ● Dessert: Fruit, Black Sesame Pudding, Peach Cream Puff, Shiso Ice Cream

Tagespreis (bitte erfragen)

7-Course Meal

・Seasonal hors d'oeuvres ・French-style chawanmushi (savory egg custard) ・Carpaccio ・Today's soup ・Fish dish A ・Meat dish (beef fillet) ・Dessert ※The photo is for illustration purposes. The menu may change depending on the month.

JPY 5,500

9-Course Meal

・Amuse-bouche・Seasonal hors d'oeuvres・Flan (Western-style chawanmushi)・Carpaccio・Today's soup・Fish dish B・Palate cleanser・Meat dish (beef fillet)・Dessert. *The photo is for illustration purposes. The menu may change depending on the month.

JPY 7,500

Menü

Lunch [Japanese and French cuisine for lunch] 6-course menu including seasonal hors d'oeuvres, carpaccio, fish and meat dishes

Available hours: 12:00 - 14:30 Our chef is experienced in both Japanese and French cuisine. This course is a "French Kaiseki" course that combines the expression of dashi (Japanese soup stock) and the four seasons with French flavors. Please use this course for various occasions such as a dinner with your loved ones or an anniversary celebration. Seasonal hors d'oeuvres Cold appetizer Soup Fish A Meat dish (pork dish) Beef fillet +1,200 yen Dessert The menu is subject to change depending on availability. Please be forewarned that the menu is subject to change due to availability. The menu is subject to change depending on the month. Please contact the restaurant for reservations for more than 8 persons. Please feel free to call us for same-day reservations.

JPY 3.960

Lunch [Japanese and French cuisine for lunch] 7 dishes including seasonal hors d'oeuvres, carpaccio, fish and meat dishes

Available hours: 12:00 - 14:30 Our chef is experienced in both Japanese and French cuisine. This course is a "French Kaiseki" course that combines the expression of dashi (Japanese soup stock) and the four seasons with French flavors. Please use this course for various occasions such as a dinner with your loved ones or an anniversary celebration. 7pieces Amuse Seasonal hors d'oeuvres Cold appetizer ■Soup Fish B Meat Dishes ■Dessert The menu is subject to change due to availability. Please note that the menu is subject to change due to availability. The menu is subject to change depending on the month. Please contact the restaurant for reservations for more than 8 persons. Please feel free to call us for same-day reservations.

JPY 6.380

Dinner [Taste in a relaxed atmosphere] 7-course French Kaiseki dinner, a fusion of Japanese and French cuisine that brings out the best of the four seasons.

Available hours: 18:00-22:00 Our chef is experienced in both Japanese and French cuisine. This course offers "French Kaiseki" that combines the expression of dashi (Japanese soup stock) and the four seasons with the flavor of French cuisine. Please use this course for various occasions such as a dinner with your loved ones or an anniversary celebration. 7pieces Seasonal hors d'oeuvres Flan (Western-style steamed egg custard) Cold appetizer Soup Fish A Meat Dishes ■Dessert The menu is subject to change due to availability. Please note that the menu is subject to change due to availability. The menu is subject to change depending on the month. Please contact the restaurant for reservations for more than 8 persons. Please feel free to call us for same-day reservations.

JPY 6.930

Dinner [French Kaiseki to your heart's content] 9 dishes including Western-style chawanmushi, fish, meat, etc., enjoyed in a quiet space

Available hours: 18:00-22:00 Our chef is experienced in both Japanese and French cuisine. This course offers "French Kaiseki" that combines the expression of dashi (Japanese soup stock) and the four seasons with the flavor of French cuisine. Please use this course for various occasions such as a dinner with your loved ones or an anniversary celebration. Amuse Seasonal hors d'oeuvre Flan (Western-style steamed egg custard) Cold appetizer Soup Fish B ■Mouthfuls Meat Dishes ■Dessert The menu is subject to change due to availability. Please note that the menu is subject to change due to availability. The menu is subject to change depending on the month. Please contact the restaurant for reservations for more than 8 persons. Please feel free to call us for same-day reservations.

JPY 9.130

12:00-15:00 (So, Mo, Mi, Do, Fr, Sa)

Menü

Lunch [Japanese and French cuisine for lunch] 6-course menu including seasonal hors d'oeuvres, carpaccio, fish and meat dishes

Available hours: 12:00 - 14:30 Our chef is experienced in both Japanese and French cuisine. This course is a "French Kaiseki" course that combines the expression of dashi (Japanese soup stock) and the four seasons with French flavors. Please use this course for various occasions such as a dinner with your loved ones or an anniversary celebration. Seasonal hors d'oeuvres Cold appetizer Soup Fish A Meat dish (pork dish) Beef fillet +1,200 yen Dessert The menu is subject to change depending on availability. Please be forewarned that the menu is subject to change due to availability. The menu is subject to change depending on the month. Please contact the restaurant for reservations for more than 8 persons. Please feel free to call us for same-day reservations.

JPY 3.960

Lunch [Japanese and French cuisine for lunch] 7 dishes including seasonal hors d'oeuvres, carpaccio, fish and meat dishes

Available hours: 12:00 - 14:30 Our chef is experienced in both Japanese and French cuisine. This course is a "French Kaiseki" course that combines the expression of dashi (Japanese soup stock) and the four seasons with French flavors. Please use this course for various occasions such as a dinner with your loved ones or an anniversary celebration. 7pieces Amuse Seasonal hors d'oeuvres Cold appetizer ■Soup Fish B Meat Dishes ■Dessert The menu is subject to change due to availability. Please note that the menu is subject to change due to availability. The menu is subject to change depending on the month. Please contact the restaurant for reservations for more than 8 persons. Please feel free to call us for same-day reservations.

JPY 6.380

17:30-20:30 (So, Mo, Mi, Do, Fr, Sa)

Menü

コース

JPY 10.000

コース

JPY 14.000

Dinner [Taste in a relaxed atmosphere] 7-course French Kaiseki dinner, a fusion of Japanese and French cuisine that brings out the best of the four seasons.

Available hours: 18:00-22:00 Our chef is experienced in both Japanese and French cuisine. This course offers "French Kaiseki" that combines the expression of dashi (Japanese soup stock) and the four seasons with the flavor of French cuisine. Please use this course for various occasions such as a dinner with your loved ones or an anniversary celebration. 7pieces Seasonal hors d'oeuvres Flan (Western-style steamed egg custard) Cold appetizer Soup Fish A Meat Dishes ■Dessert The menu is subject to change due to availability. Please note that the menu is subject to change due to availability. The menu is subject to change depending on the month. Please contact the restaurant for reservations for more than 8 persons. Please feel free to call us for same-day reservations.

JPY 6.930

Dinner [French Kaiseki to your heart's content] 9 dishes including Western-style chawanmushi, fish, meat, etc., enjoyed in a quiet space

Available hours: 18:00-22:00 Our chef is experienced in both Japanese and French cuisine. This course offers "French Kaiseki" that combines the expression of dashi (Japanese soup stock) and the four seasons with the flavor of French cuisine. Please use this course for various occasions such as a dinner with your loved ones or an anniversary celebration. Amuse Seasonal hors d'oeuvre Flan (Western-style steamed egg custard) Cold appetizer Soup Fish B ■Mouthfuls Meat Dishes ■Dessert The menu is subject to change due to availability. Please note that the menu is subject to change due to availability. The menu is subject to change depending on the month. Please contact the restaurant for reservations for more than 8 persons. Please feel free to call us for same-day reservations.

JPY 9.130

Allgemeine Informationen

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español

Geschäftsname

Restaurant Kan

Englisch

Restaurant Miki

Japanisch

Restaurant 幹

Koreanisch

레스토랑 幹 레스토랑 미키

Reservierung

Reservierungen möglich・Offizielle Reservierung

Genre

Telefonnummer

+81 75-744-1777

Adresse

Nächster Bahnhof

KyoutoshiyakushomaeStation Von 0.24kmSannjouStation Von 0.62kmKarasumaoikeStation Von 0.63kmSannjoukeihannStation Von 0.73kmMarutamachiStation Von 0.81kmJingu MarutamachiStation Von 0.83kmKyoto KawaramachiStation Von 0.94kmGion ShijoStation Von 1.04kmKarasumaStation Von 1.13km

Öffnungszeiten

Sonntag

12:00~15:00

(L.O.13:30)

Reservierungen möglich

17:30~20:30

(L.O.20:00)

Reservierungen möglich

Montag

12:00~15:00

(L.O.13:30)

Reservierungen möglich

17:30~20:30

(L.O.20:00)

Reservierungen möglich

Dienstag

Urlaub

Mittwoch

12:00~15:00

(L.O.13:30)

Reservierungen möglich

17:30~20:30

(L.O.20:00)

Reservierungen möglich

Donnerstag

12:00~15:00

(L.O.13:30)

Reservierungen möglich

17:30~20:30

(L.O.20:00)

Reservierungen möglich

Freitag

12:00~15:00

(L.O.13:30)

Reservierungen möglich

17:30~20:30

(L.O.20:00)

Reservierungen möglich

Samstag

12:00~15:00

(L.O.13:30)

Reservierungen möglich

17:30~20:30

(L.O.20:00)

Reservierungen möglich

Feiertag

Urlaub

Budget

JPY 3.500

JPY 7.000

Sitzkategorie

Tresen Tisch

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste)

Einrichtungen

Parkplatz

keiner 近隣のコインパーキングをご利用ください

Tabak

Nichtraucher

Eröffnungstag

1. Juli 2014

Website

Restaurant Kan

Restaurant 幹 / Restaurant Miki

15. Juni bis 12. Juli 2026

Casual French with a Touch of Japanese Elegance

Empfohlene Punkte

Auswertung

Rezensionen

Foto

Speisekarte

Allgemeine Informationen

1. Juni bis 13. Juli 2026

Juni 2026

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Hassunba

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Kyoto Yakiniku enen Pontocho Hauptgeschäft

Onikai

M	D	M	D	F	S	S
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12

M	D	M	D	F	S	S
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12

M	D	M	D	F	S	S
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12