ufficiale

Ristorante Kan

Name: Ristorante Kan
Telephone: +81757441777
Price range: JPY 7.000
Rating: 3.1

Restaurant 幹 / Restaurant Miki

3.10

（2risultati）

JPY 3.500

JPY 7.000

Kaiseki

Kyoto-shi Nakagyo-ku, Kyoto, Japan

18

messaggio

prenotazione

Prenotabile・Prenotazione ufficiale

Genere

budget

JPY 3.500

JPY 7.000

Orari di apertura

domenica

12:00~15:00

(L.O.13:30)

Prenotabile

17:30~20:30

(L.O.20:00)

Prenotabile

lunedì

12:00~15:00

(L.O.13:30)

Prenotabile

17:30~20:30

(L.O.20:00)

Prenotabile

martedì

vacanza

mercoledì

12:00~15:00

(L.O.13:30)

Prenotabile

17:30~20:30

(L.O.20:00)

Prenotabile

giovedì

12:00~15:00

(L.O.13:30)

Prenotabile

17:30~20:30

(L.O.20:00)

Prenotabile

venerdì

12:00~15:00

(L.O.13:30)

Prenotabile

17:30~20:30

(L.O.20:00)

Prenotabile

sabato

12:00~15:00

(L.O.13:30)

Prenotabile

17:30~20:30

(L.O.20:00)

Prenotabile

giorno festivo

vacanza

indirizzo

Stazione più vicina

KyoutoshiyakushomaeStazione Da 0.24kmSannjouStazione Da 0.62kmKarasumaoikeStazione Da 0.63kmSannjoukeihannStazione Da 0.73kmMarutamachiStazione Da 0.81kmJingu MarutamachiStazione Da 0.83kmKyoto KawaramachiStazione Da 0.94kmGion ShijoStazione Da 1.04kmKarasumaStazione Da 1.13km

Tipo di posto

contatore tavola

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

Casual French with a Touch of Japanese Elegance

Restaurant Miki is located near the Kyoto City Hall, offering a dining experience that combines French cuisine with Japanese aesthetics in a warm, wooden interior. The dishes crafted by the experienced chef utilize fresh seafood and seasonal vegetables, showcasing the charm of a fusion of Japanese and Western styles. With a concept centered around eating with chopsticks, the restaurant emphasizes a casual atmosphere while maintaining uncompromising quality in its dishes. You are sure to discover new deliciousness with every visit.

Punti consigliati

valutazione

3.10（2risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Japan Valutazioni degli utenti3.13(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

emi

@emi-496061

Giappone

2023年8月16日

4.0

The interior of the restaurant is simple and warm, and Western-style food with a Japanese flavor is served. The smoked firefly squid and tofu paste with butterbur were especially impressive. The grapefruit and flatfish carpaccio was also refreshing and delicious. The cold paprika soup was rich and creamy, and the taste of paprika spread out. The Spanish mackerel poiret was also delicious. The presentation of the dish was elaborate, and the skill of the owner, who trained at Okumura in Ichijyoji and Gion, shines through. The food is very cost-effective and the drinks are also satisfying. We look forward to our next visit.

1

fotografia

Vedere altro

menù

Food

Drink

Food

Drink

Lunch

Dinner

menù fisso

Lunch [Japanese and French cuisine for lunch] 6-course menu including seasonal hors d'oeuvres, carpaccio, fish and meat dishes

Available hours: 12:00 - 14:30 Our chef is experienced in both Japanese and French cuisine. This course is a "French Kaiseki" course that combines the expression of dashi (Japanese soup stock) and the four seasons with French flavors. Please use this course for various occasions such as a dinner with your loved ones or an anniversary celebration. Seasonal hors d'oeuvres Cold appetizer Soup Fish A Meat dish (pork dish) Beef fillet +1,200 yen Dessert The menu is subject to change depending on availability. Please be forewarned that the menu is subject to change due to availability. The menu is subject to change depending on the month. Please contact the restaurant for reservations for more than 8 persons. Please feel free to call us for same-day reservations.

JPY 3.960

Lunch [Japanese and French cuisine for lunch] 7 dishes including seasonal hors d'oeuvres, carpaccio, fish and meat dishes

Available hours: 12:00 - 14:30 Our chef is experienced in both Japanese and French cuisine. This course is a "French Kaiseki" course that combines the expression of dashi (Japanese soup stock) and the four seasons with French flavors. Please use this course for various occasions such as a dinner with your loved ones or an anniversary celebration. 7pieces Amuse Seasonal hors d'oeuvres Cold appetizer ■Soup Fish B Meat Dishes ■Dessert The menu is subject to change due to availability. Please note that the menu is subject to change due to availability. The menu is subject to change depending on the month. Please contact the restaurant for reservations for more than 8 persons. Please feel free to call us for same-day reservations.

JPY 6.380

Dinner [Taste in a relaxed atmosphere] 7-course French Kaiseki dinner, a fusion of Japanese and French cuisine that brings out the best of the four seasons.

Available hours: 18:00-22:00 Our chef is experienced in both Japanese and French cuisine. This course offers "French Kaiseki" that combines the expression of dashi (Japanese soup stock) and the four seasons with the flavor of French cuisine. Please use this course for various occasions such as a dinner with your loved ones or an anniversary celebration. 7pieces Seasonal hors d'oeuvres Flan (Western-style steamed egg custard) Cold appetizer Soup Fish A Meat Dishes ■Dessert The menu is subject to change due to availability. Please note that the menu is subject to change due to availability. The menu is subject to change depending on the month. Please contact the restaurant for reservations for more than 8 persons. Please feel free to call us for same-day reservations.

JPY 6.930

Dinner [French Kaiseki to your heart's content] 9 dishes including Western-style chawanmushi, fish, meat, etc., enjoyed in a quiet space

Available hours: 18:00-22:00 Our chef is experienced in both Japanese and French cuisine. This course offers "French Kaiseki" that combines the expression of dashi (Japanese soup stock) and the four seasons with the flavor of French cuisine. Please use this course for various occasions such as a dinner with your loved ones or an anniversary celebration. Amuse Seasonal hors d'oeuvre Flan (Western-style steamed egg custard) Cold appetizer Soup Fish B ■Mouthfuls Meat Dishes ■Dessert The menu is subject to change due to availability. Please note that the menu is subject to change due to availability. The menu is subject to change depending on the month. Please contact the restaurant for reservations for more than 8 persons. Please feel free to call us for same-day reservations.

JPY 9.130

Cooking

Menu for July 2018

Amuse Paprika Mousse Consomme Jelly, Seasonal Assorted Appetizers White Zucchini Sesame Dressing Eggplant Tempura Pate de Campagne Peach Mousse Angel Prawn Cauliflower Quiche, French Americaine Flan, Carpaccio Sea Bream and Kiwi Fruit Lemon and Spicy Sauce, Chilled Corn Soup, Fish A: Sea Bream with Ratatouille, Fish B: Fried Small Ayu Fish, Lemon Granita, Pork Shoulder Charcuterie Style, Domestic Beef Fillet Steak, Dessert: Fruit Black Sesame Pudding Peach Choux Shiso Ice Cream

Prezzo di mercato (si prega di informarsi)

7-course meal

・Seasonal appetizer・Flan (Western-style chawanmushi)・Carpaccio・Soup of the day・Fish dish A・Meat dish (beef fillet)・Dessert*The photo is for illustrative purposes. The menu content varies depending on the month.

JPY 5,500

Course Menu with 9 Dishes

・Amuse-bouche・Seasonal Appetizer・Flan (Western-style Chawanmushi)・Carpaccio・Today's Soup・Fish Dish B・Palate Cleanser・Meat Dish (Beef Fillet)・Dessert※The photo is for illustration purposes. The menu content varies by month.

JPY 7,500

menù fisso

Lunch [Japanese and French cuisine for lunch] 6-course menu including seasonal hors d'oeuvres, carpaccio, fish and meat dishes

Available hours: 12:00 - 14:30 Our chef is experienced in both Japanese and French cuisine. This course is a "French Kaiseki" course that combines the expression of dashi (Japanese soup stock) and the four seasons with French flavors. Please use this course for various occasions such as a dinner with your loved ones or an anniversary celebration. Seasonal hors d'oeuvres Cold appetizer Soup Fish A Meat dish (pork dish) Beef fillet +1,200 yen Dessert The menu is subject to change depending on availability. Please be forewarned that the menu is subject to change due to availability. The menu is subject to change depending on the month. Please contact the restaurant for reservations for more than 8 persons. Please feel free to call us for same-day reservations.

JPY 3.960

Lunch [Japanese and French cuisine for lunch] 7 dishes including seasonal hors d'oeuvres, carpaccio, fish and meat dishes

Available hours: 12:00 - 14:30 Our chef is experienced in both Japanese and French cuisine. This course is a "French Kaiseki" course that combines the expression of dashi (Japanese soup stock) and the four seasons with French flavors. Please use this course for various occasions such as a dinner with your loved ones or an anniversary celebration. 7pieces Amuse Seasonal hors d'oeuvres Cold appetizer ■Soup Fish B Meat Dishes ■Dessert The menu is subject to change due to availability. Please note that the menu is subject to change due to availability. The menu is subject to change depending on the month. Please contact the restaurant for reservations for more than 8 persons. Please feel free to call us for same-day reservations.

JPY 6.380

Dinner [Taste in a relaxed atmosphere] 7-course French Kaiseki dinner, a fusion of Japanese and French cuisine that brings out the best of the four seasons.

Available hours: 18:00-22:00 Our chef is experienced in both Japanese and French cuisine. This course offers "French Kaiseki" that combines the expression of dashi (Japanese soup stock) and the four seasons with the flavor of French cuisine. Please use this course for various occasions such as a dinner with your loved ones or an anniversary celebration. 7pieces Seasonal hors d'oeuvres Flan (Western-style steamed egg custard) Cold appetizer Soup Fish A Meat Dishes ■Dessert The menu is subject to change due to availability. Please note that the menu is subject to change due to availability. The menu is subject to change depending on the month. Please contact the restaurant for reservations for more than 8 persons. Please feel free to call us for same-day reservations.

JPY 6.930

Dinner [French Kaiseki to your heart's content] 9 dishes including Western-style chawanmushi, fish, meat, etc., enjoyed in a quiet space

Available hours: 18:00-22:00 Our chef is experienced in both Japanese and French cuisine. This course offers "French Kaiseki" that combines the expression of dashi (Japanese soup stock) and the four seasons with the flavor of French cuisine. Please use this course for various occasions such as a dinner with your loved ones or an anniversary celebration. Amuse Seasonal hors d'oeuvre Flan (Western-style steamed egg custard) Cold appetizer Soup Fish B ■Mouthfuls Meat Dishes ■Dessert The menu is subject to change due to availability. Please note that the menu is subject to change due to availability. The menu is subject to change depending on the month. Please contact the restaurant for reservations for more than 8 persons. Please feel free to call us for same-day reservations.

JPY 9.130

Drink

BEER

・Draft Beer (Glass) 600 yen

Prezzo di mercato (si prega di informarsi)

Sake

・Momo no Shizuku [Matsumoto Shuzo/Junmai Ginjo] 1000 yen・Koto Sennen [Eikun/Junmai Ginjo] 1200 yen

Prezzo di mercato (si prega di informarsi)

Soft Drink

・Orange Juice 500 yen ・Ginger Ale 500 yen ・Oolong Tea 500 yen

Prezzo di mercato (si prega di informarsi)

Glass of Wine

・Michel Lynch [Red/White] 700 yen ・Vina San Esteban Cabernet Sauvignon [Chardonnay] 700 yen ・Glera Spumante [Sparkling] 700 yen

Prezzo di mercato (si prega di informarsi)

Plum wine

・Premium Nanko plum, Bottle 4500 yen

Prezzo di mercato (si prega di informarsi)

Champagne

Moët & Chandon Brut Impérial Bottle 9500 yen

Prezzo di mercato (si prega di informarsi)

Sparkling

・Chandon Brut Bottle 6000 yen

Prezzo di mercato (si prega di informarsi)

WHITE WINE

Domaine de la Vieille Julienne Châteauneuf-du-Pape Blanc

France / Dry

JPY 3,500

Domaine Lafarge Novéram Chardonnay

France / Dry

JPY 4,000

Domaine Grand Roch Sambri

France / Dry

JPY 5,000

Dr. Wagner Riesling Trocken

Germany/Dry

JPY 5,000

La Chablisienne Chablis La Pierrelée

France/Dry

JPY 6,000

Cresmann Sauternes

France / Very sweet

JPY 7,000

RED WINE

Domaine de la Vieille Julienne Châteauneuf-du-Pape Rouge

France / Full-bodied

JPY 3,500

Domaine Lafarge Elmasse

France / Full-bodied

JPY 4,000

Domaine Bordeaux Rouge

France / Full-bodied

JPY 5,500

Chateau Beaumont

France / Full-bodied

JPY 6,500

Francois Trapet Gevrey-Chambertin

France/Full-bodied

JPY 9,000

Pouilly

France / Full-bodied

JPY 10,000

Chateau Mondezil

France / Full-bodied

JPY 4,000

Mulan Dissan

France / Full Body

JPY 5,200

Francois Darren Burgundy Pinot Noir

France/Medium Body

JPY 5,500

John Shea Cotes du Rhone Rouge John Shea

France/Medium Body

JPY 4,000

Dandeson Cotes du Rhone Vieille Vigne

France/Full-bodied

JPY 3,400

Brico Pinot Noir

France / Medium Body

JPY 3,200

Castañu Hecula

Spain / Full-bodied

JPY 3,200

menù fisso

Lunch [Japanese and French cuisine for lunch] 6-course menu including seasonal hors d'oeuvres, carpaccio, fish and meat dishes

Available hours: 12:00 - 14:30 Our chef is experienced in both Japanese and French cuisine. This course is a "French Kaiseki" course that combines the expression of dashi (Japanese soup stock) and the four seasons with French flavors. Please use this course for various occasions such as a dinner with your loved ones or an anniversary celebration. Seasonal hors d'oeuvres Cold appetizer Soup Fish A Meat dish (pork dish) Beef fillet +1,200 yen Dessert The menu is subject to change depending on availability. Please be forewarned that the menu is subject to change due to availability. The menu is subject to change depending on the month. Please contact the restaurant for reservations for more than 8 persons. Please feel free to call us for same-day reservations.

JPY 3.960

Lunch [Japanese and French cuisine for lunch] 7 dishes including seasonal hors d'oeuvres, carpaccio, fish and meat dishes

Available hours: 12:00 - 14:30 Our chef is experienced in both Japanese and French cuisine. This course is a "French Kaiseki" course that combines the expression of dashi (Japanese soup stock) and the four seasons with French flavors. Please use this course for various occasions such as a dinner with your loved ones or an anniversary celebration. 7pieces Amuse Seasonal hors d'oeuvres Cold appetizer ■Soup Fish B Meat Dishes ■Dessert The menu is subject to change due to availability. Please note that the menu is subject to change due to availability. The menu is subject to change depending on the month. Please contact the restaurant for reservations for more than 8 persons. Please feel free to call us for same-day reservations.

JPY 6.380

Dinner [Taste in a relaxed atmosphere] 7-course French Kaiseki dinner, a fusion of Japanese and French cuisine that brings out the best of the four seasons.

Available hours: 18:00-22:00 Our chef is experienced in both Japanese and French cuisine. This course offers "French Kaiseki" that combines the expression of dashi (Japanese soup stock) and the four seasons with the flavor of French cuisine. Please use this course for various occasions such as a dinner with your loved ones or an anniversary celebration. 7pieces Seasonal hors d'oeuvres Flan (Western-style steamed egg custard) Cold appetizer Soup Fish A Meat Dishes ■Dessert The menu is subject to change due to availability. Please note that the menu is subject to change due to availability. The menu is subject to change depending on the month. Please contact the restaurant for reservations for more than 8 persons. Please feel free to call us for same-day reservations.

JPY 6.930

Dinner [French Kaiseki to your heart's content] 9 dishes including Western-style chawanmushi, fish, meat, etc., enjoyed in a quiet space

Available hours: 18:00-22:00 Our chef is experienced in both Japanese and French cuisine. This course offers "French Kaiseki" that combines the expression of dashi (Japanese soup stock) and the four seasons with the flavor of French cuisine. Please use this course for various occasions such as a dinner with your loved ones or an anniversary celebration. Amuse Seasonal hors d'oeuvre Flan (Western-style steamed egg custard) Cold appetizer Soup Fish B ■Mouthfuls Meat Dishes ■Dessert The menu is subject to change due to availability. Please note that the menu is subject to change due to availability. The menu is subject to change depending on the month. Please contact the restaurant for reservations for more than 8 persons. Please feel free to call us for same-day reservations.

JPY 9.130

Cuisine

July 2018 Menu

● Amuse Bouche: Paprika Mousse with Consommé Jelly ● Seasonal Appetizer Platter: White Yam with Sesame, Fried Eggplant, Pâté de Campagne, Peach Mousse, Angel Shrimp, Cauliflower Quiche ● French Americain Flan ● Carpaccio: Sea Bream with Kiwi Fruit, Lemon and Shichimi Sauce ● Soup: Chilled Corn Soup ● Fish A: Sea Bass with Ratatouille ● Fish B: Fried Sweetfish ● Palate Cleanser: Lemon Granita ● Pork: Pork Shoulder Charcuterie Style ● Beef: Domestic Beef Fillet Steak ● Dessert: Fruit, Black Sesame Pudding, Peach Cream Puff, Shiso Ice Cream

Prezzo di mercato (si prega di informarsi)

7-Course Meal

・Seasonal hors d'oeuvres ・French-style chawanmushi (savory egg custard) ・Carpaccio ・Today's soup ・Fish dish A ・Meat dish (beef fillet) ・Dessert ※The photo is for illustration purposes. The menu may change depending on the month.

JPY 5,500

9-Course Meal

・Amuse-bouche・Seasonal hors d'oeuvres・Flan (Western-style chawanmushi)・Carpaccio・Today's soup・Fish dish B・Palate cleanser・Meat dish (beef fillet)・Dessert. *The photo is for illustration purposes. The menu may change depending on the month.

JPY 7,500

menù fisso

Lunch [Japanese and French cuisine for lunch] 6-course menu including seasonal hors d'oeuvres, carpaccio, fish and meat dishes

Available hours: 12:00 - 14:30 Our chef is experienced in both Japanese and French cuisine. This course is a "French Kaiseki" course that combines the expression of dashi (Japanese soup stock) and the four seasons with French flavors. Please use this course for various occasions such as a dinner with your loved ones or an anniversary celebration. Seasonal hors d'oeuvres Cold appetizer Soup Fish A Meat dish (pork dish) Beef fillet +1,200 yen Dessert The menu is subject to change depending on availability. Please be forewarned that the menu is subject to change due to availability. The menu is subject to change depending on the month. Please contact the restaurant for reservations for more than 8 persons. Please feel free to call us for same-day reservations.

JPY 3.960

Lunch [Japanese and French cuisine for lunch] 7 dishes including seasonal hors d'oeuvres, carpaccio, fish and meat dishes

Available hours: 12:00 - 14:30 Our chef is experienced in both Japanese and French cuisine. This course is a "French Kaiseki" course that combines the expression of dashi (Japanese soup stock) and the four seasons with French flavors. Please use this course for various occasions such as a dinner with your loved ones or an anniversary celebration. 7pieces Amuse Seasonal hors d'oeuvres Cold appetizer ■Soup Fish B Meat Dishes ■Dessert The menu is subject to change due to availability. Please note that the menu is subject to change due to availability. The menu is subject to change depending on the month. Please contact the restaurant for reservations for more than 8 persons. Please feel free to call us for same-day reservations.

JPY 6.380

Dinner [Taste in a relaxed atmosphere] 7-course French Kaiseki dinner, a fusion of Japanese and French cuisine that brings out the best of the four seasons.

Available hours: 18:00-22:00 Our chef is experienced in both Japanese and French cuisine. This course offers "French Kaiseki" that combines the expression of dashi (Japanese soup stock) and the four seasons with the flavor of French cuisine. Please use this course for various occasions such as a dinner with your loved ones or an anniversary celebration. 7pieces Seasonal hors d'oeuvres Flan (Western-style steamed egg custard) Cold appetizer Soup Fish A Meat Dishes ■Dessert The menu is subject to change due to availability. Please note that the menu is subject to change due to availability. The menu is subject to change depending on the month. Please contact the restaurant for reservations for more than 8 persons. Please feel free to call us for same-day reservations.

JPY 6.930

Dinner [French Kaiseki to your heart's content] 9 dishes including Western-style chawanmushi, fish, meat, etc., enjoyed in a quiet space

Available hours: 18:00-22:00 Our chef is experienced in both Japanese and French cuisine. This course offers "French Kaiseki" that combines the expression of dashi (Japanese soup stock) and the four seasons with the flavor of French cuisine. Please use this course for various occasions such as a dinner with your loved ones or an anniversary celebration. Amuse Seasonal hors d'oeuvre Flan (Western-style steamed egg custard) Cold appetizer Soup Fish B ■Mouthfuls Meat Dishes ■Dessert The menu is subject to change due to availability. Please note that the menu is subject to change due to availability. The menu is subject to change depending on the month. Please contact the restaurant for reservations for more than 8 persons. Please feel free to call us for same-day reservations.

JPY 9.130

12:00-15:00 (dom, lun, mer, gio, ven, sab)

menù fisso

Lunch [Japanese and French cuisine for lunch] 6-course menu including seasonal hors d'oeuvres, carpaccio, fish and meat dishes

Available hours: 12:00 - 14:30 Our chef is experienced in both Japanese and French cuisine. This course is a "French Kaiseki" course that combines the expression of dashi (Japanese soup stock) and the four seasons with French flavors. Please use this course for various occasions such as a dinner with your loved ones or an anniversary celebration. Seasonal hors d'oeuvres Cold appetizer Soup Fish A Meat dish (pork dish) Beef fillet +1,200 yen Dessert The menu is subject to change depending on availability. Please be forewarned that the menu is subject to change due to availability. The menu is subject to change depending on the month. Please contact the restaurant for reservations for more than 8 persons. Please feel free to call us for same-day reservations.

JPY 3.960

Lunch [Japanese and French cuisine for lunch] 7 dishes including seasonal hors d'oeuvres, carpaccio, fish and meat dishes

Available hours: 12:00 - 14:30 Our chef is experienced in both Japanese and French cuisine. This course is a "French Kaiseki" course that combines the expression of dashi (Japanese soup stock) and the four seasons with French flavors. Please use this course for various occasions such as a dinner with your loved ones or an anniversary celebration. 7pieces Amuse Seasonal hors d'oeuvres Cold appetizer ■Soup Fish B Meat Dishes ■Dessert The menu is subject to change due to availability. Please note that the menu is subject to change due to availability. The menu is subject to change depending on the month. Please contact the restaurant for reservations for more than 8 persons. Please feel free to call us for same-day reservations.

JPY 6.380

17:30-20:30 (dom, lun, mer, gio, ven, sab)

menù fisso

コース

JPY 10.000

コース

JPY 14.000

Dinner [Taste in a relaxed atmosphere] 7-course French Kaiseki dinner, a fusion of Japanese and French cuisine that brings out the best of the four seasons.

Available hours: 18:00-22:00 Our chef is experienced in both Japanese and French cuisine. This course offers "French Kaiseki" that combines the expression of dashi (Japanese soup stock) and the four seasons with the flavor of French cuisine. Please use this course for various occasions such as a dinner with your loved ones or an anniversary celebration. 7pieces Seasonal hors d'oeuvres Flan (Western-style steamed egg custard) Cold appetizer Soup Fish A Meat Dishes ■Dessert The menu is subject to change due to availability. Please note that the menu is subject to change due to availability. The menu is subject to change depending on the month. Please contact the restaurant for reservations for more than 8 persons. Please feel free to call us for same-day reservations.

JPY 6.930

Dinner [French Kaiseki to your heart's content] 9 dishes including Western-style chawanmushi, fish, meat, etc., enjoyed in a quiet space

Available hours: 18:00-22:00 Our chef is experienced in both Japanese and French cuisine. This course offers "French Kaiseki" that combines the expression of dashi (Japanese soup stock) and the four seasons with the flavor of French cuisine. Please use this course for various occasions such as a dinner with your loved ones or an anniversary celebration. Amuse Seasonal hors d'oeuvre Flan (Western-style steamed egg custard) Cold appetizer Soup Fish B ■Mouthfuls Meat Dishes ■Dessert The menu is subject to change due to availability. Please note that the menu is subject to change due to availability. The menu is subject to change depending on the month. Please contact the restaurant for reservations for more than 8 persons. Please feel free to call us for same-day reservations.

JPY 9.130

informazioni di base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Español Deutsch

Nome del negozio

Ristorante Kan

Inglese

Restaurant Miki

giapponese

Restaurant 幹

Lingua coreana

레스토랑 幹 레스토랑 미키

prenotazione

Prenotabile・Prenotazione ufficiale

Genere

numero di telefono

+81 75-744-1777

indirizzo

Stazione più vicina

KyoutoshiyakushomaeStazione Da 0.24kmSannjouStazione Da 0.62kmKarasumaoikeStazione Da 0.63kmSannjoukeihannStazione Da 0.73kmMarutamachiStazione Da 0.81kmJingu MarutamachiStazione Da 0.83kmKyoto KawaramachiStazione Da 0.94kmGion ShijoStazione Da 1.04kmKarasumaStazione Da 1.13km

Orari di apertura

domenica

12:00~15:00

(L.O.13:30)

Prenotabile

17:30~20:30

(L.O.20:00)

Prenotabile

lunedì

12:00~15:00

(L.O.13:30)

Prenotabile

17:30~20:30

(L.O.20:00)

Prenotabile

martedì

vacanza

mercoledì

12:00~15:00

(L.O.13:30)

Prenotabile

17:30~20:30

(L.O.20:00)

Prenotabile

giovedì

12:00~15:00

(L.O.13:30)

Prenotabile

17:30~20:30

(L.O.20:00)

Prenotabile

venerdì

12:00~15:00

(L.O.13:30)

Prenotabile

17:30~20:30

(L.O.20:00)

Prenotabile

sabato

12:00~15:00

(L.O.13:30)

Prenotabile

17:30~20:30

(L.O.20:00)

Prenotabile

giorno festivo

vacanza

budget

JPY 3.500

JPY 7.000

Tipo di posto

contatore tavola

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

attrezzatura

parcheggio

nessuno 近隣のコインパーキングをご利用ください

tabacco

Vietato fumare

Giorno di apertura

1 luglio 2014

sito

Ristorante Kan

Restaurant 幹 / Restaurant Miki

Da 15 giugno a 12 luglio 2026

Casual French with a Touch of Japanese Elegance

Punti consigliati

valutazione

Recensioni

fotografia

menù

informazioni di base

Da 01 giugno a 13 luglio 2026

giugno 2026

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Wagyu Ryotei Bungo Gion

Sushi Iwata

Kyoto Yakiniku enen Pontocho Honten

Onikai

L	M	M	G	V	S	D
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12

L	M	M	G	V	S	D
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12

L	M	M	G	V	S	D
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12