Tee Tee Ryu-rey

This lunch course allows you to enjoy seasonal ingredients at a reasonable price.

Appetizer] Assorted six kinds of Obanzai Carpaccio of sea bream [Stewed dish] Stewed pork belly Deep-fried lotus root with cod roe Fugaku Hakucho Chicken with Yuzu Kosho (Japanese pepper) Meal] Rice cooked in an earthen pot with Kuji octopus and edamame All-you-can-drink menu Draft beer Japanese sake Shochu (sweet potato, barley) Umeshu (plum wine) Various sours Soft drinks High ball Wine (red, white) etc.

This lunch course allows you to enjoy the specialties of Cha Cha.

This lunch course allows you to enjoy the best of Cha Cha's signature dishes.

This tea-ceremony course allows you to enjoy popular items using seasonal ingredients, such as thinly sliced fresh fish and Fugaku white chicken grilled with yuzu kosho.

This is a great opportunity to enjoy the specialties of Chacha. Recommended for first-time visitors.

You can enjoy a sumptuous assortment of specialty obanzai and seasonal delicacies.

You can enjoy a sumptuous assortment of specialty obanzai and seasonal delicacies.

This is a great opportunity to enjoy the specialties of Chacha. Recommended for first-time visitors.

You can enjoy assorted specialty obanzai and Japanese black beef hot pot.

You can enjoy a sumptuous assortment of specialty obanzai and sukiyaki hot pot of Kyoto duck.

This tea-ceremony course allows you to enjoy popular items using seasonal ingredients, such as thinly sliced fresh fish and Fugaku white chicken grilled with yuzu kosho.