Eataly Ginza Filiale LA PASTA e LA PIZZA
イータリー銀座店 LA PASTA e LA PIZZA / Eataly Ginza LA PASTA e LA PIZZA
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A sophisticated restaurant to enjoy Italian cuisine
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Speisekarte
Christmas limited time course with a choice of pasta and main dish
A variety of mixed Italian cheeses. For more details, please ask the staff.
Mixed cold cuts selected by Eataly, including rare salami and more. For details, please ask the staff.
A dish where you can fully enjoy a selection of carefully chosen cured ham and mixed cheeses. For more details, please ask the staff.
Prosciutto crudo and fresh mozzarella are a perfect match.
Freshly sliced Eataly selected prosciutto full... 2480 yen half... 1280 yen
Fried Gnocchi with freshly sliced raw ham, a specialty of Emilia-Romagna
An exquisite cheese wrapped in mozzarella dough filled with finely chopped mozzarella and fresh cream.
Tricolore salad seasoned with sweet and sour balsamic, three colors... 1880 yen half... 980 yen
Nizzarda Salad is a hearty salad with greens, anchovies, olives, boiled eggs, and tuna... 1780 yen for full... 980 yen for half
A green salad topped with prosciutto and Grana Padano cheese... 1980 yen for full... 1280 yen for half
Seafood salad that pairs well with chilled white wine... 1880 yen for full... 1080 yen for half
Rice croquette with mozzarella. Additional piece 530 yen.
Mixed Fried Seafood coated with semolina flour, crispy fried seafood
A colorful bagna cauda served with homemade BAGNA CAUDA sauce, featuring seasonal vegetables from selected regions.
TRIPPA AL POMPDORO
Caprese salad originating from Capri, made with mozzarella, tomatoes, and basil
Small Taggiasca variety olives harvested along the Riviera coast
Spaghetto Eataly uses spaghetti from Gragnano, datterino tomatoes, and oil from Liguria
Spaghetti with Clams
Linguine tossed with Genoese-style pesto infused with the flavor of basil.
Luxurious pasta made with Italian mullet roe
Bucatini all'Amatriciana is a traditional dish from Amatrice that combines the richness of guanciale and tomatoes.
Authentic Carbonara made with eggs and cheese only
Pasta made with plenty of seafood
The sauce made from tenderly simmered duck meat pairs perfectly with the pasta.
Homemade ravioli stuffed with ricotta cheese and spinach, served with tomato sauce.
A rich sauce made by simmering beef and aromatic vegetables
Lasagna layered with homemade Bolognese sauce and béchamel sauce in five layers.
Margherita is a representative pizza of Italy topped with tomato sauce, mozzarella, and basil.
Marinara simple pizza with garlic and oregano
A fragrant pizza topped with Sicilian olives, anchovies, capers, and oregano
Spicy pizza topped with spicy salami
A pizza with the texture of mushrooms and the exquisite combination of Italian ham.
Prosciutto crudo and arugula topped on a baked pizza.
Pizza topped with burrata, which is wrapped in BURRATA mozzarella dough with curds and fresh cream.
Rich aroma and flavor made with five types of Italian cheese
Spicy pizza topped with homemade salsiccia and green chili
Simply roasted sea bream
Acqua Pazza is a dish originating from Southern Italy, where fresh fish is simmered with clams and tomatoes.
Fresh fish with a simple herb roast
Saltimbocca alla Romana is a traditional Roman dish made with veal topped with prosciutto and sage.
Roasted chicken with rosemary flavor
Roast duck served with balsamic sauce
Roasted beef served with plenty of arugula and Grana Padano
Bistecca di Manzo Dynamic Angus Beef L Bone Steak
Roasted Potato
GRILLED VEGETABLES
Panna Cotta with rich cream and slightly bitter caramel is a perfect match
Tiramisu made luxuriously with mascarpone and espresso from the Verniano company
Affogato with fragrant espresso from Verniano added to Fior di Latte gelato
A fragrant and rich semifreddo made with SEMIFREDDO blonde pistachio paste.
Gelato with Lemon Oil topped with fragrant lemon oil from the Coppins company on vanilla gelato
GELATO TWO FLAVORS Please choose 2 types from 8 varieties of gelato
Campari: Made with a blend of various herbs and fruits, it is characterized by its unique bittersweet taste and vibrant red color. It is a representative Italian liqueur enjoyed worldwide.
CAMPARI SPRITZ
CAMPARI ORANGE
Limoncello made without colorings, stabilizers, or flavorings, using the peels of lemons from Sorrento and Capri, certified I.G.P. (Protected Geographical Indication).
Limoncello di Capri
AMARETTO ORANGE
APEROL SODA: APEROL is a liqueur specifically designed as an aperitif. It is a highly popular liqueur in Italy, perfectly matching the pleasant sweetness of orange with the refreshing taste of herbs.
APEROL ORANGE
APEROL SPRITZ
SPRIZ ANALCOLICO
Non-Alcoholic Mimosa
Moretti is the oldest beer manufacturer in Italy. With a solid structure characteristic of premium lager, it has a light mouthfeel. This Italian beer allows you to enjoy both spiciness and bitterness.
Peroni, a premium Italian beer born in Rome, Italy in 1963. It features a perfectly balanced bitterness and a spicy citrus aroma, with a refreshing and crisp drinking experience, achieving an astonishingly clean finish and a refreshing aftertaste.
A white beer with a refreshing aroma and flavor of orange peel and coriander from BARADIN ISAAC.
A beer with a sweet aroma reminiscent of bananas and almonds, featuring a good balance of sweetness like dried fruits and the strong bitterness of hops.
A very pleasant beer with a gentle harmony of Italian spices and a soft mouthfeel.
The strong bitterness and spicy flavor of hop is characterized by a bursting taste of multiple peppers' spiciness.
Moretti's non-alcoholic beer. Alcohol content 0.05%.
Serafini & Vidotto / Bollicina Prosecco. Region: Veneto. Sweet aromas of apple, pear, and melon. A dry sparkling wine with a soft fruitiness and refreshing acidity.
Serafini & Vidotto / Bollicina Prosecco. Region: Veneto. Sweet aromas of apple, pear, and melon. A dry sparkling wine with a soft fruit flavor and refreshing acidity.
《 SERAFINI & VIDOTTO / BOLLICINA ROSÉ 》 Region: Veneto. Pale salmon pink with sweet fruit and rosehip aromas. The taste is refreshing, with a dry sparkling wine that has a berry aftertaste. Glass: 980 yen / Bottle: 6,200 yen
《 SERAFINI & VIDOTTO / BOLLICINA ROSÉ 》Region: Veneto Region, pale salmon pink with sweet fruit and rosehip aromas. The palate is refreshing, with a dry sparkling wine that has a berry aftertaste.
CA'DEL BOSCO / FRANCIACORTA BRUT CUVÉE PRESTIGE. Region: Lombardy. Made from carefully selected grapes from our own vineyards. A sparkling wine with sublime transparency, pleasant freshness, and noticeable acidity.
CA'DEL BOSCO / FRANCIACORTA BRUT CUVÉE PRESTIGE: Region: Lombardy. Made from carefully selected grapes from our own vineyards. A sparkling wine with sublime clarity, pleasant freshness, and noticeable acidity.
The 'Satèn' (silky sheen) type of Franciacorta, made exclusively from Chardonnay in Lombardy, is as elegant in flavor as its name suggests.
State: Sicily, aromas of pomegranate, red currant, and wild strawberry. It has a crisp acidity and a floral, fruity flavor.
Varieties: Teroldego, Chardonnay. Aging: Aged for over 6 months in stainless steel tanks. Made from the pomace of Teroldego and Chardonnay grown in the Trentino area. A carefully selected and distilled young grappa. It has a fruity character reminiscent of berries, with aromas of yellow flowers and tropical fruits. Smooth on the palate with a refined taste. Pairs well with espresso, fruit, and cream desserts.
《 FONTANAFREDDA / BIRICCOTONDO LANGHE ARNEIS 》 Region: Piedmont. Features a soft sweetness and refreshing taste with notes of ripe pear, hawthorn flowers, and acacia honey.
FONTANAFREDDA / BIRICCOTONDO LANGHE ARNEIS: Region: Piedmont. Features soft sweetness and a refreshing taste with notes of ripe pear, hawthorn flowers, and acacia honey.
Soave Classico: Region: Veneto. It has a pale straw color with a shimmering quality. The aroma is elegant and fresh, characterized by notes of grape flowers, cherries, and elderflower. The balance of acidity and fresh fruit flavors is excellent.
Soave Classico: Region: Veneto. It has a shimmering pale straw color. Characterized by elegant and fresh fruit aromas, with notes of grape flowers, cherries, and elderflower. The balance of acidity and fresh fruit flavors is excellent.
FONTANAFREDDA / LANGHE CHARDONNAY AMPELIO: Region: Piedmont, a white wine made from Chardonnay aged in small barrels. It has fruity notes with hints of vanilla and honey.
《 FONTANAFREDDA / LANGHE CHARDONNAY AMPELIO 》 Region: Piedmont, a white wine made from Chardonnay aged in small barrels. It has fruity notes with hints of vanilla and honey.
Feudi di San Gregorio / Lacryma Christi Bianco, Region: Campania, with hints of honey, flowers, pear, and spices. It has a rich, concentrated flavor and a long finish.
Duca di Salaparuta / Kados Sicilia Bianco is a wine made from Grillo grapes in the Sicily region. It has a floral and complex aroma, with a fresh and smooth taste that has a solid structure. 'Kados' is the name of the earthenware jar that was used in ancient times to rest wine.
Le Vigne di Zamò / Zamò Bianco, Region: Friuli-Venezia Giulia, a wine characterized by a deep straw color and aromas of toasted bread, apple, and elderflower, with a subtle acidity and fresh drinking experience.
LUNAE / ETICHETTA GRIGIA COLLI DI LUNI VERMENTINO: Region: Liguria. Rich and elegant bouquet. Fresh and harmonious taste reminiscent of flowers and fresh fruits. The finish reveals balanced minerals.
This wine is made from 100% Verdicchio grapes. It is characterized by a soft and well-structured flavor.
LIVIO FELLUGA / FRIULANO Region: This wine is derived from the Friuli-Venezia Giulia region and features aromas of tropical fruits, apples, and almonds, with flavors reminiscent of pears and ripe apricots.
PLANETA / CHARDONNAY Region: Sicily Rich and intense fruitiness, with aromas of peach, melon, and vanilla. There are scents derived from oak barrels, and the taste is soft and rounded.
FONTANAFREDDA / BRICCOTONDO BARBERA: Region: Piedmont. Aromas of black fruits like blackberry, with spicy notes of black pepper and cinnamon. Sweet and soft tannins in harmony.
FONTANAFREDDA / BRICCOTONDO BARBERA: Region: Piedmont. Aromas of black fruits like blackberry, with spicy notes of black pepper and cinnamon. Sweet and soft tannins in harmony.
FONTANAFREDDA / LANGHE NEBBIOLO Region: Piedmont. Ripe plums, violets, cinnamon, cloves, and coffee can be sensed. It features supple tannins and balanced acidity.
FONTANAFREDDA / LANGHE NEBBIOLO Region: Piedmont. It has notes of ripe plums, violets, cinnamon, cloves, and coffee. It features supple tannins and balanced acidity.
Quercia Bella / Chianti Classico. Region: Tuscany. Rich fruit flavors with hints of hazelnut and licorice. Smooth and soft texture, well-balanced dry full-bodied.
Quercia Bella / Chianti Classico. Region: Tuscany. Rich fruit flavors with hints of hazelnut and licorice. Smooth and soft texture, balanced dry full-bodied.
Aged for 2 years in oak barrels. A vibrant and fruity red wine reminiscent of blueberries and blackberries.
Braida / Il Baciale, Region: Piedmont, shining deep ruby color. Characterized by a berry aroma, it has a glamorous scent. Elegant and complex.
Grattamacco / Bolgheri Rosso is a lively wine from the Tuscany region with a good balance of tannins. It features complex aromas and a smooth finish.
Fontanafredda is located in a prime area of the Barolo production region in Piedmont. This wine is made exclusively from Nebbiolo grapes from this limited area, offering a complex aroma and a concentrated flavor.
Using mainly oak barrels from the Sovenia region of Veneto, aged for 30 months. An elegant and mellow wine.
This wine from the Trentino-Alto Adige region showcases the strength of Pinot Nero. Aged in barriques, it has a complex and expansive fruity and elegant flavor.
BORGOGNO / BAROLO: Region: A complexity that blends the characteristics of a single vineyard in Piedmont, with a bouquet reminiscent of violets, aromas of nutmeg, cinnamon, and red fruits, gentle tannins, and an elegant, soft taste of Barolo.
A refreshing lemon soda made with lemons from Tiglio in the Liguria region, produced in Portofino, known for its picturesque scenery.
Lurisia Frizzante 500ml is sparkling mineral water sourced from a spring in the mountains of Mondovì, Piedmont, at an altitude of 1460 meters.
Natural mineral water sourced from Scalperia, located 25 km north of Florence in the Apennine mountain hills.
Darjeeling TGFOP
Earl Grey Imperial
Using chamomile from the Piedmont region. It has a gentle sweet aroma and a refreshing taste.
MIRTILLO E LAMPONE is a herbal tea characterized by its fruity and natural flavor. TISANE DI VALVERBE is produced in the town of Melle in the Varaita Valley of Piedmont. It uses organic ingredients and features a natural and gentle aroma and taste.
Green tea with fragrant and refreshing mint added. It has a crisp taste.
Caffe Vergnano 1882 / Espresso
Caffe Vergnano 1882 / Espresso Doppio
Caffe Vergnano 1882 / Americano
Caffe Vergnano 1882 / Cappuccino
Caffe Vergnano 1882 / Cold Americano
Caffe Vergnano 1882 / Iced Caffè Latte
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