DER GREY RAUM
THE GREY ROOM
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A terrace bar floating in the sky of Ginza
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Signature lunch by Chef Tejas of SPICE LAB TOKYO, a modern Indian restaurant. This luxurious set includes an assortment of appetizers such as samosas, tikka, and pakoras, two kinds of today's curry, and biryani. The layering of spices and the spread of aromas can be experienced casually at lunch.
Biryani lunch by Chef Tejas of the modern Indian restaurant "SPICE LAB TOKYO". An assortment of appetizers such as samosas, tikka, homemade pickles, and authentic biryani with the aroma of spices are served as the main course. The light, yet satisfying menu allows you to enjoy the authentic taste of biryani in a casual lunchtime setting.
A platter of vegetable pickles marinated with spices and acidity
A classic Indian snack enjoyed with a variety of chutneys, featuring crispy and light crackers.
Cheese toast with green chili and garlic, a nostalgic taste of Bombay
Fried pastry filled with roasted cauliflower
A dish wrapped in spices seasoned lamb meat
A mix of vegetables fried in a chickpea batter with aromatic spices
A sweet and sour snack made of lentil dumplings layered with yogurt and mint tamarind
Famous dish of prawns fried in a spiced batter
A refreshing salad with a spread of spices and tanginess
A satisfying dish of marinated chicken and grains mixed with vegetables
Spiced Vegetable Kebab
A classic dish marinated in yogurt and spices, roasted to perfection
A classic dish made with homemade cheese marinated in spices and baked in a tandoor.
A dish of juicy chicken thigh marinated in yogurt and spices
Spiced lamb skewers, a grilled dish with a rich flavor
A popular classic curry with the richness of tomatoes, cream, and nuts.
South Indian style fish dish fragrant with coconut and tamarind
A creamy cheese curry fragrant with mint, coriander, and coconut
A gentle flavor made with seasonal vegetables combined with the umami of tomatoes and onions
A rich and deep bean curry that takes 24 hours to prepare. Our signature dish.
A classic biryani cooked with layers of spices and herbs
Fragrant vegetarian biryani made with seasonal vegetables and spices
Plain / Garlic / Butter
Seasonal Kulcha (2 pieces)
Rich and smooth melting chocolate dessert
Limited-time sweet made with seasonal ingredients
A dessert where hot espresso is poured over vanilla ice cream
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