Shunsen Washoku Izakaya Kanda Mikuji Kanda South Exit

Please make use of this service for a sudden drinking party, etc! Please enjoy your favorite meal on the same day.

This is a standard Japanese course that offers a sumptuous taste of seasonal delicacies. Starting with two kinds of appetizers using seasonal ingredients, three fresh sashimi, a tuna rare cutlet with its flavor locked in, and a variety of other delicacies are served. The main dish is a soy sauce chanko-nabe with the aroma of dashi broth. The soup, which is infused with the flavor of the ingredients, is exceptionally delicious, right down to the zosui (rice porridge) that finishes the meal. The dish is topped off with dessert to warm the heart and satisfy the palate. Enjoy it at a wide range of occasions, such as company parties, drinking parties with good friends, and family gatherings.

This is a high-quality Japanese course that allows you to enjoy a taste that is a grade above the rest. The course begins with two kinds of appetizers and three kinds of sashimi that make the most of seasonal ingredients, followed by a variety of delicacies that showcase the skills of our chefs, such as dashimaki tamago with starchy sauce and tuna rare cutlet that is full of flavor. The main dish is a special mizutaki (chicken stew) that boasts a rich chicken broth. The taste that warms the body to the core is superb all the way through to the zosui (rice porridge) that finishes the meal. Dessert is included to create a luxurious moment. This premium course is ideal for business entertainment, special occasions, and company banquets.

The top course of the chef's best effort. Following two kinds of appetizers that condense the tastes of the season, start your meal with a sumptuous five-piece sashimi platter that is particular about freshness and color. The famous "drinkable yaki-sai" is the ultimate delicacy, overflowing with juices. The special dish of horse fillet rare cutlet, which is tender and has a distinctly delicious flavor, is also a must-try. The main dish is the superb mizutaki, which slowly draws out the flavor of chicken. Enjoy every last drop of the chicken in the zosui (rice porridge) to finish the meal. This is a blissful and luxurious course suitable for important occasions such as business entertainment and anniversaries.