Shunsen Washoku Izakaya Kanda Mikuji Kanda South Exit

Please make use of this service for a sudden drinking party, etc! Please enjoy your favorite meal on the same day.

This is a standard Japanese course that offers a sumptuous taste of seasonal delicacies. Starting with two kinds of appetizers using seasonal ingredients, three fresh sashimi, a tuna rare cutlet with its flavor locked in, and a variety of other delicacies are served. The main dish is a soy sauce chanko-nabe with the aroma of dashi broth. The soup, which is infused with the flavor of the ingredients, is exceptionally delicious, right down to the zosui (rice porridge) that finishes the meal. The dish is topped off with dessert to warm the heart and satisfy the palate. Enjoy it at a wide range of occasions, such as company parties, drinking parties with good friends, and family gatherings.

This is a high-quality Japanese course that allows you to enjoy a taste that is a grade above the rest. The course begins with two kinds of appetizers and three kinds of sashimi that make the most of seasonal ingredients, followed by a variety of delicacies that showcase the skills of our chefs, such as dashimaki tamago with starchy sauce and tuna rare cutlet that is full of flavor. The main dish is a special mizutaki (chicken stew) that boasts a rich chicken broth. The taste that warms the body to the core is superb all the way through to the zosui (rice porridge) that finishes the meal. Dessert is included to create a luxurious moment. This premium course is ideal for business entertainment, special occasions, and company banquets.

The top course of the chef's best effort. Following two kinds of appetizers that condense the tastes of the season, start your meal with a sumptuous five-piece sashimi platter that is particular about freshness and color. The famous "drinkable yaki-sai" is the ultimate delicacy, overflowing with juices. The special dish of horse fillet rare cutlet, which is tender and has a distinctly delicious flavor, is also a must-try. The main dish is the superb mizutaki, which slowly draws out the flavor of chicken. Enjoy every last drop of the chicken in the zosui (rice porridge) to finish the meal. This is a blissful and luxurious course suitable for important occasions such as business entertainment and anniversaries.

A classic Japanese course that lets you indulge in the flavors of the season. The meal begins with two types of seasonal appetizers, followed by a trio of exceptionally fresh sashimi and a rare tuna cutlet that locks in its rich umami—a diverse array of exquisite dishes awaits. The main course is a soy sauce-based chanko hot pot with a fragrant dashi broth. The soup, infused with the umami of the ingredients, remains exceptionally delicious right through to the rice porridge served at the end. Rounded out with dessert, this satisfying meal is sure to warm your heart. It’s perfect for a wide range of occasions, from corporate parties and get-togethers with close friends to family gatherings.

A premium Japanese cuisine course that lets you savor a taste experience in a class of its own. The meal begins with two types of seasonal appetizers and a four-piece sashimi platter, featuring seasonal ingredients at their peak. It continues with a selection of masterfully crafted dishes, including a dashi-infused rolled omelet with a savory sauce and a rare tuna cutlet bursting with umami. The main course is our signature mizutaki, featuring a rich chicken broth. This dish warms you to the core, and the flavor remains exquisite right through the rice porridge served to finish the meal. The course includes a dessert to cap off this luxurious experience. This premium course is ideal for business entertaining, special occasions, and corporate banquets.

This course begins with a platter of two appetizers and features a well-balanced selection of popular dishes enjoyed by people of all ages, including a three-piece platter of fresh sashimi, a dashimaki tamago (rolled omelet) topped with a gentle, aromatic sauce, and our house-made chicken nanban. To finish, we serve flavorful mizutaki dashi chazuke. We’ve crafted a satisfying menu that you can enjoy casually in a variety of settings, from company parties and dinners with friends to girls’ nights out.

This recommended course features a well-balanced selection of popular dishes, including a four-piece assortment of fresh sashimi, a fluffy dashimaki tamago (rolled omelet) topped with a thick sauce, our house-made chicken nanban, and French fries infused with the rich umami flavor of anchovies. To round out the meal, we serve a bowl of chicken mince rice with a mild flavor. With its generous portions and satisfying taste, this course is sure to please in a wide range of settings, from dinners with friends to company parties and girls’ nights out.

This special course lets you indulge in a luxurious selection of our most popular dishes, including a five-piece assortment of fresh sashimi, our signature “drinkable shumai,” and melt-in-your-mouth horse tenderloin char siu. Furthermore, you can savor our carefully crafted dishes to your heart’s content, from our homemade chicken nanban to our wappa rice bowl filled with savory silver salmon. With a relaxed 3-hour all-you-can-drink plan included, you can enjoy a special occasion—whether it’s a party, a business dinner, an anniversary, or a meal with friends—without worrying about the time.

This course begins with a selection of two appetizers and features a well-balanced assortment of popular dishes enjoyed by people of all ages, including a three-piece platter of fresh sashimi, a dashimaki tamago (rolled omelet) topped with a gentle, aromatic sauce, and our house-made chicken nanban. To finish the meal, we serve flavorful mizutaki dashi chazuke. We’ve crafted a satisfying menu that you can enjoy casually in a variety of settings, from company parties and dinners with friends to girls’ nights out.

This recommended course features a well-balanced selection of popular dishes, including a four-piece assortment of fresh sashimi, a fluffy dashimaki tamago (rolled omelet) topped with a thick sauce, our house-made chicken nanban, and French fries infused with the rich umami flavor of anchovies. To round out the meal, we serve a bowl of chicken mince rice with a mild flavor. With its generous portions and satisfying taste, this course is sure to please in a wide range of settings, from meals with friends to company parties and girls’ nights out.