Yoshitome

The tender lean meat is finely marbled. This kaiseki course features a steak of Saga Beef, a flavorful brand of beef that even has a sweetness to it.

Enjoy a blissful moment with the soft and fluffy abalone steak, which is steamed in sake for five hours. You can also order individual dishes as an addition to each course.

The course will be rich in seasonal ingredients. We offer two courses, 12,960 yen and 16,200 yen, so please choose either one.

The flavor of suppon, which is rich in collagen and effective as a tonic, melts into the nabe and is a superb dish. From the raw blood to the porridge, please enjoy the deep flavor that will light up your body with vitality.

We serve all of the season's luxurious "Nodoguro", which is fatty and rich in flavor. Sashimi, grilled or broiled, or served with dashi broth, this nourishing fish is a moment of bliss.

Fugu (blowfish) of carefully selected quality with outstanding elasticity and deep flavor is prepared in a variety of ways. This course allows you to enjoy fugu to the fullest, with dishes such as transparent tesa, fluffy deep-fried fugu, and tecchiri-nabe (tekkotiri hot pot) with its concentrated flavor.