Kiseki
旬菜鉄板 喜積
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A hidden gem for authentic teppanyaki
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.13(1Einträge)Rezensionen
Foto
Speisekarte
Half-size full-course evening meal available! Enjoy the petit luxury of lunch afterwards!
A total of 150g steak of Japanese black beef (50g filet, 50g sirloin, and 50g rare part) with soup or seasonal vegetable soup for the meat lovers!
Black Wagyu beef steak, served with wasabi, Aomori garlic, and homemade red wine soy sauce. For appetizers, we offer fish carpaccio, so you can enjoy both fish and meat.
Recommended for anniversaries, birthdays, business entertainment, etc. Special course with black beef filet mignon, abalone butter roast, teppanyaki, and sushi.
Lobster Butter Grilled, Japanese Black Beef Steak, Homemade Beef Stew Garlic rice, dessert plate with message (available even if it is not your anniversary)
This is a set menu for lunch time.
Kizumi's basic plan offers both fish and meat, including Japanese black beef steak, fresh sashimi made from wild fish, and seafood baked in butter!
Black Wagyu Steak - Tenderloin
This is a classic roast for steak.
This is a cut with a good balance of lean meat and fat from the thigh.
It will be black abalone or abalone from Korea. The price is market price.
Ise Ebi, price is market price
We focus on natural products and serve tuna with no odor as a rare steak!
The chewy octopus and the garlic-infused sauce stimulate the appetite!
A dish made with seasonal fish! Enjoy it with homemade tartar sauce.
We provide the best natural bluefin tuna of the day without being particular about domestic products. It will be a combination of lean and medium fatty tuna.
Good fish of the day, such as sea bream, flounder, and halibut
We are particular about Shikoku and Awaji ingredients and use low-temperature cooking.
The pinnacle of premium beer that Sapporo Beer takes pride in! It has a refreshing aftertaste with richness and lingering aroma!
Italian wine is available. From 900 yen to 2000 yen
The method of pre-mixing, known as 'maewari', involves diluting shochu with water in advance. This allows the water and shochu to blend, resulting in a mellow flavor.
The aroma of baked sweet potatoes, mixed with the scent of minerals and the fragrance of fermented grains
It is a reduced pressure distillation, but the flavor is solid, soft, and mellow.
A deep, smoky aroma rises with a substantial drinking experience
The aroma of plum, a scent reminiscent of sweet honey, and when tasted, a refined acidity and sweetness.
This is a drink made from junmai sake. It is a kabosu liquor with a refreshing citrus aroma and a moderate acidity.
Mizuki Sakura, Fukuchitose, Kuro Ryu, Kozaemon, Bijofu, Hatsukame. Please ask the staff about seasonal limited and recommended sake from the above breweries.
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