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Nigiran Sushi Garyu

Name: Nigiran Sushi Garyu
Address: Tokyo, Minato City, Higashiazabu, 1 Chome−6−8 アリビオ東麻布 1階, Minato-ku, Tokyo, JP
Telephone: +81357977939
Rating: 3.06

握らん鮨我りゅう

3.06

（1Thema）

Sushi

Minato-ku, Tokyo, Japan

0

Nachricht

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Öffnungszeiten

Adresse

Nächster Bahnhof

AkabanebashiStation Von 0.26kmAzabujuubannStation Von 0.61kmKamiyachouStation Von 0.66km

Einrichtungen

Keine Parkplätze

Kein Washlet

keine Barrierefreiheit

Kein WLAN

Kein Strom

Zahlungsmethode

Kreditkarten werden akzeptiert(Debitkarte), Elektronisches Geld wird akzeptiert(NFC-Mobilzahlung) und Zahlung per QR-Code möglich(Rakuten Pay)

21. September bis 18. Oktober 2026

M	D	M	D	F	S	S
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

A seafood bowl restaurant with a homely atmosphere

Nigiran Sushi Garyu is a restaurant that offers exceptionally fresh seafood bowls, allowing you to experience freshness with every visit. The interior is clean and features a relaxing, homely atmosphere. With well-equipped handwashing facilities, comfort is maintained even when enjoying sushi by hand. The seasonal special bento boxes are also appealing, making each visit a new discovery.

Auswertung

3.06（1Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

ai

@ai-108858

Japan

2025年7月29日

4.2

It's just a short walk from the station, and it has a casual atmosphere where you can drop by easily. The interior is sparkling clean, and each table has a small water station, making it easy to wash your hands and feel refreshed. The seafood bowl I ordered for lunch was topped with generous portions of tuna, salmon, and eel, and the aroma was delightful, conveying its freshness. Although the rice is not vinegared, it paired well with the ingredients, allowing me to eat it smoothly. Halfway through, when I poured dashi over it to make ochazuke, the combination of green onions, pickled plum, and bonito flakes made for a fun flavor change. The meal also came with a salad and rich miso soup, leaving both my stomach and heart satisfied, and I couldn't help but smile.

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