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Nigiran Sushi Garyu

Name: Nigiran Sushi Garyu
Telephone: +81357977939
Rating: 3.06

握らん鮨我りゅう

3.06

（1Thema）

Sushi

Minato-ku, Tokyo, Japan

0

Nachricht

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Öffnungszeiten

Sonntag

18:00~22:00

Reservierungen möglich

Montag

18:00~22:00

Reservierungen möglich

Dienstag

18:00~22:00

Reservierungen möglich

Mittwoch

18:00~22:00

Reservierungen möglich

Donnerstag

18:00~22:00

Reservierungen möglich

Freitag

18:00~22:00

Reservierungen möglich

Samstag

18:00~22:00

Reservierungen möglich

Feiertag

18:00~22:00

Reservierungen möglich

Adresse

Nächster Bahnhof

AkabanebashiStation Von 0.26kmAzabujuubannStation Von 0.61kmKamiyachouStation Von 0.66kmShibakouennStation Von 0.71kmOnarimonnStation Von 0.88kmRopponngiicchoumeStation Von 1.00kmDaimonnStation Von 1.05kmMitaStation Von 1.13km

Zahlungsmethode

Kreditkarten werden akzeptiert(Debitkarte), Elektronisches Geld wird akzeptiert(NFC-Mobilzahlung) und Zahlung per QR-Code möglich(Rakuten Pay)

3 bis 30. August 2026

M	D	M	D	F	S	S
3	4	5	6	7	8	9
10	11	12	13	14	15	16
17	18	19	20	21	22	23
24	25	26	27	28	29	30

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

A seafood bowl restaurant with a homely atmosphere

Nigiran Sushi Garyu is a restaurant that offers exceptionally fresh seafood bowls, allowing you to experience freshness with every visit. The interior is clean and features a relaxing, homely atmosphere. With well-equipped handwashing facilities, comfort is maintained even when enjoying sushi by hand. The seasonal special bento boxes are also appealing, making each visit a new discovery.

Auswertung

3.06（1Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

ai

@ai-108858

Japan

2025年7月29日

4.2

It's just a short walk from the station, and it has a casual atmosphere where you can drop by easily. The interior is sparkling clean, and each table has a small water station, making it easy to wash your hands and feel refreshed. The seafood bowl I ordered for lunch was topped with generous portions of tuna, salmon, and eel, and the aroma was delightful, conveying its freshness. Although the rice is not vinegared, it paired well with the ingredients, allowing me to eat it smoothly. Halfway through, when I poured dashi over it to make ochazuke, the combination of green onions, pickled plum, and bonito flakes made for a fun flavor change. The meal also came with a salad and rich miso soup, leaving both my stomach and heart satisfied, and I couldn't help but smile.

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