1/2

Ver todas las fotos

Resumen

Valoraciones y reseñas

Nigiran Sushi Garyu

Name: Nigiran Sushi Garyu
Address: Tokyo, Minato City, Higashiazabu, 1 Chome−6−8 アリビオ東麻布 1階, Minato-ku, Tokyo, JP
Telephone: +81357977939
Rating: 3.06

握らん鮨我りゅう

3.06

（1resultados）

Sushi

Minato-ku, Tokyo, Japan

0

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Horario de apertura

Dirección

Estación más cercana

Estación de Akabanebashia0.26 kmEstación de Azabujuubanna0.61 kmEstación de Kamiyachoua0.66 km

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas(Tarjeta de débito), Se acepta dinero electrónico(Pago móvil NFC) y Pago con código QR disponible(Rakuten Pay)

21 de septiembre a 18 de octubre de 2026

L	M	X	J	V	S	D
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A seafood bowl restaurant with a homely atmosphere

Nigiran Sushi Garyu is a restaurant that offers exceptionally fresh seafood bowls, allowing you to experience freshness with every visit. The interior is clean and features a relaxing, homely atmosphere. With well-equipped handwashing facilities, comfort is maintained even when enjoying sushi by hand. The seasonal special bento boxes are also appealing, making each visit a new discovery.

Valoraciones

3.06（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

ai

@ai-108858

Japón

2025年7月29日

4.2

It's just a short walk from the station, and it has a casual atmosphere where you can drop by easily. The interior is sparkling clean, and each table has a small water station, making it easy to wash your hands and feel refreshed. The seafood bowl I ordered for lunch was topped with generous portions of tuna, salmon, and eel, and the aroma was delightful, conveying its freshness. Although the rice is not vinegared, it paired well with the ingredients, allowing me to eat it smoothly. Halfway through, when I poured dashi over it to make ochazuke, the combination of green onions, pickled plum, and bonito flakes made for a fun flavor change. The meal also came with a salad and rich miso soup, leaving both my stomach and heart satisfied, and I couldn't help but smile.

1