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Nigiran Sushi Garyu

Name: Nigiran Sushi Garyu
Address: Tokyo, Minato City, Higashiazabu, 1 Chome−6−8 アリビオ東麻布 1階, Minato-ku, Tokyo, JP
Telephone: +81357977939
Rating: 3.06

握らん鮨我りゅう

3.06

（1avis）

Sushi

Minato-ku, Tokyo, Japan

0

message

Réservation

Réservation possible・Réservation par procuration

Genre

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Akabanebashià0.26 kmGare de Azabujuubannà0.61 kmGare de Kamiyachouà0.66 km

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

Mode de paiement

Cartes acceptées(Carte de débit), Paiement électronique accepté(Paiement mobile NFC) et Paiement par code QR disponible(Rakuten Pay)

28 septembre à 25 octobre 2026

L	M	M	J	V	S	D
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A seafood bowl restaurant with a homely atmosphere

Nigiran Sushi Garyu is a restaurant that offers exceptionally fresh seafood bowls, allowing you to experience freshness with every visit. The interior is clean and features a relaxing, homely atmosphere. With well-equipped handwashing facilities, comfort is maintained even when enjoying sushi by hand. The seasonal special bento boxes are also appealing, making each visit a new discovery.

Évaluation

3.06（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

ai

@ai-108858

Japon

2025年7月29日

4.2

It's just a short walk from the station, and it has a casual atmosphere where you can drop by easily. The interior is sparkling clean, and each table has a small water station, making it easy to wash your hands and feel refreshed. The seafood bowl I ordered for lunch was topped with generous portions of tuna, salmon, and eel, and the aroma was delightful, conveying its freshness. Although the rice is not vinegared, it paired well with the ingredients, allowing me to eat it smoothly. Halfway through, when I poured dashi over it to make ochazuke, the combination of green onions, pickled plum, and bonito flakes made for a fun flavor change. The meal also came with a salad and rich miso soup, leaving both my stomach and heart satisfied, and I couldn't help but smile.

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