MAEN Sake-Paarungsrestaurant

1.Footed red shrimp and rice puffs2.Roasted Awa Jibie deer with strawberries and ricotta cheeseMiyoshikiku Nihonharu, Tokushima Prefecture, JapanHot sake3.Mercy Farm vegetablesHiwata Himawari, Miyagi Prefecture, Japan4.Flat-bottomed sea bass with lotus root chips and Ario resourcesJugoroku, Nagano Prefecture, JapanPitch hot5.Sopa with seafood, Yariika frittoMitsuyasu Asahi Wakamatsu Matsuyama, Tokushima Prefecture, Japan Roasted Awa Beef Ichibo with Tenen Amaru Vegetables Grilled Saitama Prefecture Shinkame Junmai Hot sake 7. Risotto with Tenke Gugu and Queso Manchego Fukui Prefecture Mai-bijin Sake Lees Re-fermented sake 8. Sudachi Granite and Awa Bancha Ice Cream Fukushima Prefecture Niida Honke Barrel sake Hot sake *This menu is just an example.

1. Puffed leg red shrimp and rice2. Roasted Awa Jibie deer with strawberries and ricotta cheese3. Vegetables from Merci Farm4. Flatbread with lotus root chips and ariollo sauce5. Seafood sopa with squid fritters6. Roasted Awa beef Ichibo with grilled Tenen Amaru vegetables7. Risotto8. Sudachi Granite and Awa Bancha Ice Cream*Menu is an example.

1. Red-legged shrimp and rice puffs 2. Roasted Awa Jimi deer with strawberries and ricotta cheese; Miyoshi Kiku Nihonbari from Tokushima Prefecture, served hot 3. Vegetables from Merci Farm; Miyagi Prefecture, Nichinoda Himawari 4. Flathead Sea Bass with Melt-in-Your-Mouth Lotus Root Chips and Alioli Sauce; Nagano Prefecture, Jūgo-roku, slightly warm 5. Seafood Soup with Fried Spear Squid; Tokushima Prefecture, Asahi Wakamatsu Matsuyama Mitsui, hot 6. Roasted Awa Beef Round with Grilled “Tennen Amar” Vegetables; Saitama Prefecture, Kamekame Junmai, Hot Sake 7. Risotto with Tenkei Ogo and Queso Manchego; Fukui Prefecture, Mai Bijin, Sake Lees Re-fermented Sake 8. Sudachi Granita and Awa Bancha Ice Cream; Niida Honke Barrel-Aged Sake (Fukushima Prefecture); Hot Sake *The menu is an example only.

1. Red-legged shrimp and rice puffs 2. Roasted Awa Jibie venison with strawberries and ricotta cheese 3. Vegetables from Merci Farm 4. Flathead sea bass with melt-in-your-mouth lotus root chips and alioli sauce 5. Seafood sopa with fried squid 6. Roasted Awa Beef Round with Grilled “Tennen Amar” Vegetables 7. Risotto with Tenkei Ogo and Queso Manchego 8. Sudachi Granita and Awa Bancha Ice Cream *The menu is an example.